Upstate Gardeners' Journal

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Upstate Gardeners' Journal Only $20! Subscribe to the UGJ via U.S. Mail here: http://upstategardenersjournal.com/subscriptions/

Have an abundance of tomatoes to pick and preserve? Try this absolutely delightful focaccia recipe given to us by Chef S...
10/08/2026

Have an abundance of tomatoes to pick and preserve? Try this absolutely delightful focaccia recipe given to us by Chef Sam Tabone. The recipe is in the latest issue out now.

What else do you do with your extra tomatoes in the fall?

10/08/2026
This is a good time of year to reflect on how your garden did this season and what you might do differently in the futur...
10/02/2026

This is a good time of year to reflect on how your garden did this season and what you might do differently in the future. Bonnie Warriner reflects on her summer garden plans and tasks as we transition to autumn. Read her article and more in the current issue of Upstate Gardeners' Journal.

📸 & ✍ Bonnie Warriner

10/02/2026
10/02/2026
Did you know our September/October issue is out now? Read all of our great articles about gardening, birding, and more. ...
09/28/2026

Did you know our September/October issue is out now? Read all of our great articles about gardening, birding, and more. Pick up free copies at most area nurseries and garden centers. It is also available online. Check us out!

Cover image by Bonnie Warriner

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