Undeniably Dairy

Undeniably Dairy To learn more about the goodness of dairy, visit www.usdairy.com Dairy is where good comes from. Dairy isn’t just what we do, it’s who we are.

We are the people who work hard every day caring for our animals and the land so that we can bring you fresh, great-tasting, and nutritious dairy products. We are dairy food companies with more than 130,000 employees nationwide dedicated to turning nutritious milk into products like cheese, yogurt and dairy ingredients. We are the hundreds of thousands of dairy industry professionals who support a $100 billion industry that provides jobs to local communities. We are working together to help secure a bright future, providing healthy products, healthy communities and a healthy planet for future generations. Commitment to the Community

While we encourage lively discussion and shared ideas on the Undeniably Dairy page, we also have a responsibility to everyone involved to keep the conversation civil and aligned with the overall Undeniably Dairy values. As such, we ask our followers to abide by the following guidelines. Please be respectful by ensuring your comments or posts are not harmful and do not ridicule other community members. Undeniably Dairy reserves the right to delete any and all posts that do not following the rules stated or that are deemed unlawful, threatening, libelous, defamatory, obscene, scandalous, inflammatory, pornographic, or profane material that could constitute or encourage conduct that would be considered a criminal offense, give rise to civil liability, or otherwise violate any law. We will fully cooperate with any law enforcement authorities or court order requesting or directing disclosure of the identity of anyone posting any such information or materials. Note comments do not reflect the views of Undeinably Dairy or Dairy Management Inc. We do not have any obligation to monitor, edit or review any comments, and we assume NO responsibility or liability arising from the content of such comments. UndeniablyDairy is part of Dairy Management Inc. More information at www.dairy.org.

08/28/2026

After-school hunger? Solved.

When everyone walks through the door ready for a snack, this Kimchi Quesadilla is a delicious way to keep them satisfied until dinner. Crispy tortillas are filled with melty cheddar and mozzarella, tangy kimchi, and served with cool sour cream for the perfect balance of flavors.
✔️ Easy to make
✔️ Great for sharing
✔️ Lots of cheesy goodness

Save this recipe for your back-to-school snack lineup!

Ingredients:
1 tablespoon olive oil
4 (9-inch) flour tortillas
2 cups sharp white cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup spicy kimchi cabbage, drained and chopped
Chopped fresh chives, for garnish
Sour cream, for serving

Directions:
1. Heat oil in large skillet over medium heat. Onto one half of each tortilla, evenly sprinkle cheddar and mozzarella cheese. Top cheese evenly with kimchi, and fold each tortilla in half to seal.
2. Place tortillas into skillet, one at a time, and cook until cheese is melted and tortilla is golden-brown, about 2-3 minutes per side.
3. Cut each quesadilla into 4 equal triangles and place onto a serving plate. Garnish with green onions, and serve with sour cream.

08/26/2026

Busy school nights call for dinners that work as hard as you do 💁‍♀️

These Sheet Pan Cheesesteaks deliver big flavor with easy cleanup. Roast steak, peppers, and onions all on one pan, then pile everything onto toasted hoagie rolls and finish with a creamy mozzarella cheese sauce made with kefir.

✨ One pan.
✨ Plenty of melty cheese.
✨ A family-friendly dinner that's ready in about 35 minutes.

Save this recipe for your back-to-school meal plan!

Ingredients:
For steak:
✨ 1 lb. tenderloin steak, thinly sliced
✨ 2 bell peppers, any color, thinly sliced
✨ 1 large yellow onion, thinly sliced
✨ 2 tablespoons olive oil
✨ 1 tablespoon kosher salt
✨ 1/2 tablespoon freshly ground black pepper

For cheese sauce and assembly:
✨ 1 tablespoon butter
✨ 1 tablespoon all-purpose flour
✨ 1 cup plain kefir
✨ 1 cup shredded mozzarella cheese
✨ 1 teaspoon kosher salt
✨ 1/2 teaspoon freshly ground pepper
✨ 4 hoagie rolls, split and toasted
✨ Freshly chopped parsley, for garnish

Directions:
1. For steak: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and set aside.
2. Place steak, bell peppers and onions onto prepared pan. Drizzle with oil and sprinkle with 1 tablespoon each of salt and pepper. Toss to coat evenly. Roast, stirring halfway through, until steak is cooked and vegetables are tender, about 15-20 minutes.
3. For cheese sauce and assembly: Melt butter in a saucepan over medium heat. Add flour and cook until lightly toasted, about 1-2 minutes. Slowly whisk in kefir until mixture is smooth and slightly thickened, about 3-4 minutes.
4. Reduce heat to low and stir in mozzarella, remaining salt and remaining pepper until completely melted.
5. Divide steak, peppers and onions evenly onto the toasted hoagie rolls. Top each roll with a spoonful of cheese sauce, garnish with parsley, and serve.

08/24/2026

Gains never tasted so good. Who knew dairy could deliver so much nutrition? (We did)

Some dairy moments just hit different 🥛🧀🍦Share your fave dairy memory below 👇
08/21/2026

Some dairy moments just hit different 🥛🧀🍦

Share your fave dairy memory below 👇

08/19/2026

Back-to-school nights call for dinners that are quick, comforting, and loaded with summer flavor.

This creamy Sun-Dried Tomato Pasta with Burrata comes together in just over 20 minutes and is the perfect way to put your garden fresh basil to work before summer slips away. Pair sun dried tomatoes with rich burrata and Parmesan for an easy weeknight meal the whole family will love.

✨ Easy to make.
🧀 Extra creamy.
🌿 A delicious way to use up garden basil.

Save this recipe for your back-to-school dinner rotation!

Ingredients:
8 ounces bucatini pasta
1/2 cup sundried tomatoes, drained and chopped
1/4 cup basil pesto sauce (store-bought or homemade)
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 burrata cheese ball
Grated Parmesan cheese, for garnish
Fresh basil, for garnish

Directions:
1. Bring large pot of salted water to a boil. Add pasta and cook until al dente, according to package instructions, about 9 minutes. Drain pasta and reserve 1/2 cup of cooking water. Set aside.
2. Heat pesto in a large skillet over medium heat. Add heavy cream, tomatoes, salt and pepper and cook, stirring occasionally, until heated, about 2-3 minutes.
3. Add pasta and gently toss to coat. Add reserved pasta water about 2 tablespoons at a time until desired sauce thickness is reached.
4. Tear burrata into bite sized pieces and evenly sprinkle over pasta. Garnish with parmesan and basil and serve.

08/17/2026

Savor the last sweet days of summer with a frozen treat that's worth making before the season slips away. ☀️🍧 These Tahini Shell Prickly Pear Passion Fruit Popsicles combine creamy passion fruit Greek yogurt, tangy kefir and sweet prickly pear for a refreshing bite, then get dipped in a crisp tahini shell and finished with a sprinkle of sumac.

Even better? Greek yogurt and kefir may provide live and active cultures that can help support gut health. Make a batch for one more backyard gathering, pool day or sunny afternoon before fall arrives.

Get the recipe: https://bit.ly/4fZsIhX

Back-to-school mornings are busy—but packing a delicious lunch for your kiddos doesn't have to be.Try these easy bento b...
08/14/2026

Back-to-school mornings are busy—but packing a delicious lunch for your kiddos doesn't have to be.

Try these easy bento box ideas for wholesome lunches your kiddos will be excited to open.

Here's to making lunchtime one less thing to worry about this school year.

Save these ideas for your back-to-school lunch rotation and find more easy recipes at USDairy.com.

08/13/2026

One casserole. Breakfast all week. 🍳 Make back-to-school mornings a little easier by prepping this Bacon, Egg, Cheese & Croissant Casserole. Flaky croissants, crispy bacon, fluffy eggs, and melty cheese come together in a breakfast the whole family will love.

Get the recipe: https://bit.ly/3SuXKVK

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