01/13/2026
This cookie creation comes from celebrated American cookbook author, food writer, and pastry expert Dorie Greenspan. Vanilla sablés are like a shortbread cookie, but have a sandy, crumbly texture, hence the name “sable” which means “sand” in French. This is a basic vanilla recipe, but feel free to get creative by adding sprinkles, chocolate shavings, or anything else to your dough.
Get the recipe here: https://thewordsacramento.com/food/food/dorie-greenspans-vanilla-sables
