
09/19/2025
California’s leafy greens farming never ceases to amaze us! 🥬 🌱 🥦 ✨
Last week, we worked with our client, the California LGMA, to share the story of all that’s being done to keep leafy greens safe with food safety advocates Dr. Darin Detwiler and Kathleen Gillin. Kathleen’s daughter, Riley, was sickened in the 2006 spinach outbreak that led to the creation of the LGMA. Today, Kathleen serves as the public member on the LGMA Board.
Together, we saw romaine harvest, sampled broccoli straight from the field, met with food safety personnel who ensure the safety of the water used in farming leafy greens, visited a compost operation, got an up-close view of spinach harvest, and toured a state-of-the-art cooling facility — all dedicated to producing safe leafy greens.💚