Chef Silverfox

07/20/2025

🦊💋 Chef Silverfox’s Chicken Cutlets of Seduction with Basil, Blistered Tomatoes & Creamy Burrata

Your private Chef Silverfox’s irresistible recipe guaranteed to bring romance back, one bite, one kiss, one magical moment at a time.

Set the Scene for Love Ladies or gentlemen, before you cook:
Light the candles red or gold glow. Put on smooth Italian tunes Dean Martin or and a fav ..Bocelli Dress your best, set your table with care,A love note or two, fresh greenery there.

Pour a glass of wine, relax, and prepare,For magic in the kitchen and love in the air.

Ingredients for the Love Layers:For the Chicken Cutlets:

2–4 boneless, skinless chicken breasts, pounded thin (about ½ inch)
¾ cup all-purpose flour (every love story needs a little dusting)
3 eggs, whisked like you mean it
1½ cups Italian-style breadcrumbs
¾ cup grated Parmesan cheese (the cheesy kind of love)
1 tsp garlic powder
1 tsp dried oregano or basil
Salt & pepper, to taste
Olive oil for frying (the golden magic potion)

For the Topping:

2 cups cherry tomatoes, halved (red like your heart)
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze (sweetness overload)
2 cloves garlic, minced
A handful of fresh basil leaves, torn with love
2 balls burrata cheese (let them get all melty and soft)
Optional: pinch of red pepper flakes for a little heat (because passion!)

The Love Affair: Cooking Steps
1. Prep Your Love Layers: Season chicken with salt and pepper a sprinkle of devotion. et up stations like a romantic assembly line:

Flour the first coat of love Egg bath dip like it’s hot lava
Bread crumbs mixed with Parmesan, garlic, and herbs crunchy, crispy love! Dredge each cutlet gently flour, egg, breadcrumbs. Feel the passion in every dip!

2. Golden Sizzle: Heat olive oil in a skillet over medium heat like warming your heart. Gently lay in the cutlets and fry 3–4 minutes per side until golden, crispy, and utterly irresistible. Keep warm in a low oven or covered just like keeping love close.

3. Tomato Tango: Toss cherry tomatoes with olive oil, balsamic glaze, garlic, basil, salt, and pepper. Let them marinate like whispered secrets. For extra magic, toss them in a hot pan for a quick blister.

4. The Grand Finale: Arrange the cutlets on your favorite platter rustic, elegant, or playful. Spoon the sweet, tangy tomatoes over each one. Tear open the burrata let its creamy heart melt into your masterpiece. Garnish with basil and a drizzle of olive oil.
Add red pepper flakes if you dare... for a spark!

Perfect Pairings 🍷 My Absolute Favorite Part of the Meal!
No romantic meal is complete without wine:

Pinot Grigio – Light and crisp perfect for delicate flavors
Sauvignon Blanc – Zesty and fresh basil and tomatoes best Chardonnay – Smooth and buttery loves creamy burrata
Rosé – Fun, flirty, fruity cheers to love!
Chianti – Classic Italian red pairs beautifully with tomato and herbs
Prosecco – My all-time favorite! Bubbly and celebratory because love should always sparkle ✨
Cheers to you and yours!

A Quick Note From Chef Silverfox: I am 100% the chef in my home and my queen, Sharon, is worth every morsel I cook for her, morning to night. Food is the romance that feeds the heart of love.

A Love Poem for Your Kitchen By Chef Silverfox

Cook with heart, laugh with delight,
Share every kiss, hold each other tight.
Food is the romance that feeds the soul
With every bite, you become whole.

If you’ve just asked her to marry you,
Make this dish with extra love it’s true!
Set the table with flowers, soft light, and cheer,
Celebrate your “Yes!” with those you hold dear.

Toast with Prosecco, share dreams anew,
And whisper softly, “I’m forever yours too.”

From My Heart to Yours
I’ve conquered the world with my Sharon
From the strongest love to enduring two years of cancer,
A journey we never expected…
To her ringing the freedom bell of relief.

We fought together
We rose, we prayed, we stayed united.
Together, undefeated.
We have won every battle, every step.
And here we stand, still together as one.

God has blessed us with one more day
And I continue to thank all of you for standing with us,
By our side.
A continuous friendship across the world.
I truly feel blessed. Thank you God for the 2nd chance
And to each and everyone of you Thank You!

Thank you for being part of my Chef Silverfox story and channel.
Together, we’re cooking up love —
One delicious memory at a time. ❤️🦊

Mangia, amore Chef Silverfox

07/20/2025

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07/16/2025

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07/15/2025

Chef Silverfox (Chef Alex Manfredini) bringing passion, warmth, and a bold Italian soul to every bite:

🇮🇹 Chef Silverfox’s Tomato Basil Garlic Bread

(Pane all’Aglio con Pomodoro e Basilico)
A rustic Italian classic kissed with fresh garden flavors and the soul of Napoli.

Ingredients:
• 1 large Italian baguette or rustic country loaf — the crustier, the better
• 3 juicy, sun-ripened tomatoes, finely diced (Roma or heirloom preferred — mamma mia!)
• 4 cloves of garlic, minced like you mean it
• ¼ cup freshly chopped basil — straight from Nonna’s garden if you can
• ¼ cup Parmigiano-Reggiano, grated (optional, but come on… who’s really skipping this?)
• ¼ cup extra virgin olive oil — golden and bold
• 1 tablespoon balsamic vinegar — aged and drizzled like poetry

Chef’s Passionate Instructions:
1. Preheat your oven to 400°F (200°C). Slice the bread in half lengthwise, like you’re opening up your heart.
2. Brush the inside of the bread generously with olive oil. Let it soak in like a Roman soaking up the sun.
3. In a bowl, combine the diced tomatoes, garlic, basil, a dash of salt, and that balsamic drizzle. Stir gently — treat it like a lover’s letter.
4. Spoon the tomato mixture over the bread evenly. If you’re using Parmesan (and I hope you are), sprinkle it on top like it’s snowing in Sicily.
5. Bake for about 8–10 minutes, or until the edges are golden and the aroma brings your neighbors knocking.
6. Slice, serve warm, and pour yourself a little vino. Mangia bene, vivi felice — eat well, live happy!

With love and garlic,
Chef Silverfox 🦊

Every dish is a memory, make it delicious.

07/07/2025

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06/22/2025

Italian Caprese Salad 🍅🧀🌿

08/26/2024

Enjoying some delicious Seafood Pasta!

06/30/2024

Quick-Baked Creamy Salmon Florentine

Ingredients:
- 5 (6oz) salmon fillets
- 2 Tbsp olive oil
- 1 shallot, chopped
- 2 garlic cloves, chopped
- ¼ tsp red pepper flakes
- 1 (5oz) bag baby spinach
- ⅓ cup sun dried tomatoes, chopped
- ¼ cup fresh basil, sliced
- 1 lemon, zested and cut into wedges
- 1½ tsp Kosher salt
- ¼ tsp black pepper
- ¾ cup ricotta cheese
- Flaky sea salt for serving

Instructions:
1. Season salmon with salt and pepper.
2. Heat oil in a skillet over medium heat.
3. Add shallot, garlic, and red pepper flakes. Cook until softened.
4. Add spinach, sun dried tomatoes, basil, lemon zest, and salt. Cook until spinach wilts.
5. Mix in ricotta cheese.
6. Top salmon with ricotta mixture and bake at 350F for 15 minutes or until internal temperature reaches 120F.



"Thank you for being part of my culinary journey while liking, loving, and sharing my recipes! I'm thrilled to share my passion for cooking with you. For more mouth-watering recipes and culinary inspiration, visit my website at www.chefsilverfox.com - your go-to destination for flavor and fun! Let's cook up some magic together!"

06/29/2024

Chef Silverfox’s delicious Milk Brioche Rolls:

Ingredients:

- 4 cups all-purpose flour
- 2 eggs at room temperature
- 1 cup whole milk, heated to about 110 degrees Fahrenheit
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine yeast and warm milk. Stir to dissolve, then let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add eggs, melted butter, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the dough into 8-10 equal pieces. Roll each into a ball and then flatten slightly into a disk shape.
8. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
9. Brush the tops with beaten egg for a golden glaze.
10. Bake for 18-20 minutes, or until golden brown.

Enjoy your delicious Milk Brioche Rolls!

06/29/2024

"Introducing the ultimate pasta sensation - Bruschetta Chicken Pasta! This heavenly dish combines angel hair pasta, juicy chicken breast, vine-ripened tomatoes, fragrant basil, and aromatic garlic in perfect harmony. The best part? It's incredibly easy to make, yet tastes like a authentic Italian culinary masterpiece! I'm obsessed with this flavorful fusion, and it's even better paired with a glass of wine. Get ready to indulge in a taste adventure that will leave you craving for more!"

Bruschetta Chicken Pasta

Easy to make and packed with flavor! This dish combines angel hair pasta, chicken breast, and fresh tomatoes.

Ingredients:

- 1 lb angel hair pasta
- 1 lb roma tomatoes, diced
- 1 small shallot, minced
- 2 cloves garlic, minced
- 3 tbsp chopped basil
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
- 1.5 lbs chicken breasts
- Balsamic glaze and Parmesan cheese for serving

Instructions:

- Cook pasta to al dente, then toss with olive oil.
- Combine tomatoes, shallot, garlic, basil, balsamic vinegar, and olive oil.
- Season chicken with salt, Italian seasoning, onion powder, and pepper.
- Cook chicken in olive oil until browned and cooked through.
- Add bruschetta mixture to skillet and cook for 1-2 minutes.
- Combine pasta, bruschetta, and chicken. Top with balsamic glaze and Parmesan cheese.

Check out my website at chefsilverfox.com

06/29/2024

If you went to Amalfi, Italy, what would you most like to do?

A) Explore the picturesque towns and villages, like Positano and Amalfi
😎 Take a boat tour or sail along the stunning Amalfi Coast
C) Visit historic landmarks like the Amalfi Cathedral and Villa Cimbrone
D) Enjoy water activities, like swimming, snorkeling, or kayaking
E) Indulge in local cuisine and wine, like limoncello and seafood
F) Hike the famous Sentiero degli Dei (Path of the Gods) trail
G) Relax on the beautiful beaches, like Spiaggia Grande or Duoglio Beach
H) Other (please share!)

06/29/2024

"Brace yourself for a culinary explosion! Our Caprese Stuffed Salmon is a flavor bomb waiting to detonate in your taste buds! Imagine tender tomatoes and creamy mozzarella, harmoniously wrapped in a flaky salmon fillet, then baked to perfection with a side of succulent, balsamic-glazed tomatoes that will leave you craving for more! This revolutionary sheet pan dinner is a match made in heaven, combining the ocean's freshness with Italy's richness. Get ready to taste the magic in every bite of this show-stopping, taste-sensational masterpiece!"

Caprese Stuffed Salmon with Balsamic Roasted Tomatoes

Ingredients:

- ½ cup Balsamic Vinegar
- ½ cup dark brown sugar
- 2 teaspoons olive oil
- 1 salmon fillet (1½-2 pounds)
- 8-12 Campari Tomatoes
- Kosher salt and pepper
- Italian herb seasoning (optional)
- Fresh basil leaves
- Fresh Mozzarella slices
- Fresh tomatoes or roma tomatoes

Instructions:

1. Preheat oven to 275°F.
2. Make balsamic reduction by boiling vinegar and sugar, then simmering until thickened.
3. Brush baking dish with olive oil and place salmon, skin side down.
4. Add tomatoes, salt, pepper, sugar, and basil.
5. Make cuts in salmon and stuff with tomato and mozzarella slices.
6. Drizzle with balsamic reduction and bake for 30 minutes.
7. Broil for 2-3 minutes, then sprinkle with basil.

Chefsilverfox.com