Angus Journal

Angus Journal The Angus Journal is the primary source of information for Angus cattlemen and women.

11/26/2025

“Like I tell my children, agriculture is tough. It’s a hard way of life, but it’s one of the most gratifying things you could ever do. To be able to come home and make a living with an Angus cow and dirt, that’s a gratifying way to live your life.”

More from retiring Board of Directors president Jonathan Perry: https://www.angus.org/angus-media/angus-journal/2025/11/driven-by-devotion

"Deer Valley is a family operation,” says Jonathan Perry. “Both of our children grew up in the Angus breed. The National...
11/20/2025

"Deer Valley is a family operation,” says Jonathan Perry. “Both of our children grew up in the Angus breed. The National Junior Angus Association program has created so many great young individuals in my lifetime and way before that. My children are a byproduct of it.”

An appreciation for the organization that supports his family is what led Perry to serve on the American Angus Association Board of Directors for nine years. He retires in 2025 as president and chairman of the Board.

Juggling the Angus and restaurant businesses along with voluntary industry leadership doesn’t feel like a job to Perry. Instead, it drives him.

“I am passionate about going to work. It doesn’t matter if it’s the farm or restaurant. I truly love what I do, and I’m blessed to do it,” he says. “When I wake up, I am charged and ready to go. I’m just driven to do those things I love and have been blessed to be able to do them.”

As Perry looks to retiring from the Board and getting some time back, he doesn’t anticipate slowing down, though you’ll still find him at an occasional Georgia Bulldog game or hunting. Read more in this feature: https://www.angus.org/angus-media/angus-journal/2025/11/driven-by-devotion

Jake McCaleb, Gordonsville, Tenn., borrowed a cattle trailer from his neighbor for a decade before he could make that in...
11/19/2025

Jake McCaleb, Gordonsville, Tenn., borrowed a cattle trailer from his neighbor for a decade before he could make that investment himself. Calli Williams, Mitchell, S.D., has a permanent bunk line today only because some friends saw a need they could fill rather than leave them unused on their farm.

“The younger person, they need to understand ... you’re not going to get everything right off the bat,” McCaleb says. “You have to be smart and sometimes humble. You’ve got to say, ‘What can I get by with? Who is willing to help me with my dream and my goal?’”

Both young Angus breeders joined to share how they turned their dreams into the lives they’re living today. Find the episode anywhere you get your podcasts or click here: https://www.angus.org/angus-media/angus-journal/podcast/the-angus-conversation-season-7/e9-williamsmccaleb

Strategic. That’s always been the name of the game in the cattle business; producers trying to think about what the mark...
11/17/2025

Strategic. That’s always been the name of the game in the cattle business; producers trying to think about what the market will want two, five or 10 years in the future.

Unfortunately, there’s no magic lamp to rub, no fortune teller to spill all the secrets. But luckily, the industry has market analysts, which could be considered a close second.

During the last few years, American beef producers have seen record-high prices, which have led to high sell-off rates and record-low herd numbers. None of this is shocking to the economists who have watched this pattern repeat for decades. But still, many have wondered when the rebuild part of the cycle will become a reality. Now, market analysts are predicting the cattle cycle is ready to enter the next phase, which means strategic thinking is more essential than ever. Get prepared with the here: https://www.angus.org/angus-media/angus-journal/2025/11/the-long-game

In the Eastern slopes of the Canadian Rockies, the land stretches in steep, sweeping curves. Bold and untamed. Native gr...
11/11/2025

In the Eastern slopes of the Canadian Rockies, the land stretches in steep, sweeping curves. Bold and untamed. Native grasses blanket the ridgelines. Spring-fed creeks cut through valleys, feeding rivers that have shaped the foothills for centuries. It’s a beautiful place, yet brutal for ranchers.

To raise cattle here, you need more than determination. You need vision and a commitment to double down on what works best. That’s what defines Cross Cattle Company. South of Calgary, Alta., brothers Austin and Malcolm Cross carry on a century-old family history. Their great-great-grandfather staked his future on this land. Today, the Cross brothers are building one of their own — with Angus cattle that not only perform in the harsh environment but consistently meet the highest standards for beef quality.

Success with this combined mission earned them the 2025 Certified Angus Beef Canadian Commitment to Excellence award. Join the in congratulating the family behind this operation: https://www.angus.org/angus-media/angus-journal/2025/10/double-down-on-angus

11/11/2025

The cattle we raise, the fields we harvest, the communities we serve and the freedoms we cherish – all made possible by those who have worn the uniform. Thank you to all the Veterans for your courage and sacrifice. Today and every day, we honor you. 🇺🇸

She popped a quarter into the cart lock and pulled it free — one of those small rituals that marked her rare day off the...
11/10/2025

She popped a quarter into the cart lock and pulled it free — one of those small rituals that marked her rare day off the farm. Errands in town weren’t glamorous, but they were a break from sorting herd notes and checking waterers. Inside Aldi she made her way to the dairy section, waiting behind a couple choosing a gallon of milk. They were slow and deliberate in their dairy selections, crossing items off a handwritten list. Their clothes were thin, worn and not nearly warm enough for the biting Indiana cold. She noticed, but didn’t judge.

Farm folks know better than most: you can’t always tell someone’s story by looking from the outside. That’s why we like genomics.

They apologized for being in the way. She smiled. No bother. She had time today. Later, in the checkout line, she found herself behind the same couple. The man was quietly counting bills, checking his pockets.

“I don’t think I have enough,” he whispered to his wife.

She dug through her purse and came up with a few crumpled dollars. Together, they looked at their groceries, trying to decide what they could do without.

The cashier scanned the items and gave the total. The man handed over their money.

“You’re short,” the cashier said gently. “$1.40.”

The couple began reviewing their cart again, trying to choose what to leave behind.

“How much are you short?” the woman behind them asked.

“$1.40,” the cashier repeated.

“Well, I’ve got that,” she said, reaching into her purse and handing over the exact amount. The couple was visibly relieved and thanked her several times. They left with everything they needed.

She chatted briefly with the cashier. They both agreed lightheartedly that everyone’s been there. Farming teaches you humility. You learn to stretch a dollar, to help when you can, and to accept help when you need it.

She packed her bags, returned her cart and retrieved her quarter. Then she loaded her car and settled in for the drive to the bank.

“This car is such a mess,” she muttered to herself, organizing the passenger seat and console. She lifted a tablet and her herd notes from the morning and paused.

There, beneath the stack of papers: $1.40.

Across town, my phone rang.

“Hi, Mom. What’s up?” I asked.

“Boy, do I have a story for you!” she said, her voice full of energy.

I leaned back in my office chair as she told me what had happened. Like her, I got chills.

She gave, and somehow, she got it back.

It was a small amount, but it carried weight. A quiet reminder that generosity doesn’t always go unnoticed; and often, it finds its way back to us.

Whether through a stranger’s kindness or a bit of unexpected grace, the help we offer has a way of returning, just when we least expect it.

For our Angus family, it’s a gentle nudge to keep showing up for each other. Whether it’s $1.40, a word of encouragement or a neighborly favor, generosity matters. Often, it’s enough to make all the difference.

— Lindsay Sankey

Full to the brim from an alfalfa ration every day and bountiful fields of lovegrass stretched out across the Texas Panha...
11/05/2025

Full to the brim from an alfalfa ration every day and bountiful fields of lovegrass stretched out across the Texas Panhandle, the herd and their backdrop paint a pretty picture. But the most striking bit of the scene is owners who leave no ounce of cattle care up for question. The Zybachs’ motivation for this level of dedication to their Angus cattle is simply love.

“It’s not always an easy lifestyle, but it’s one of the best there is because I love being with the cattle and working, and just the rural atmosphere,” says Steve’s wife and top hand, Joy. “There’s just nothing like it.”

Their dedication to wider progress earned their family recognition as the 2025 Certified Angus Beef (CAB) Progressive Partner at the brand’s annual conference in September. Join the in celebrating the family: https://www.angus.org/angus-media/angus-journal/2025/10/helping-hands-helping-herds

Don’t let Randy Daniel, Colbert, Ga., fool you. He’ll tell you his success in the cattle business was luck, but anyone w...
11/04/2025

Don’t let Randy Daniel, Colbert, Ga., fool you. He’ll tell you his success in the cattle business was luck, but anyone who knows of the Partisover Ranch knows otherwise.

Daniel recently joined , sharing his journey from being Dr. Dan Daniel’s son to becoming an industry legend in his own right. The family bought their first piece of pasture while Daniel was at the University of Georgia working on his animal science degree. When the grad school offer letters started to come in, Dr. Dan asked his son what he was planning to do.

“I said, ‘Well, I really want to go run cattle,’” Daniel recalls.

His dad replied, “Well, that's fine, but the party's over.”

Find the episode anywhere you get your podcasts, or click here: https://www.angus.org/angus-media/angus-journal/podcast/the-angus-conversation-season-7/e8-daniel

11/04/2025

Every good cattleman knows, they’re only as strong as their cattle are. In the November issue of the Angus Journal, we focus on stories designed to prioritize both herd and health. Not a subscriber? Visit AngusJournal.net today to get your copy.

Subscribers can read the entire November edition online at: https://www.angusonline.org/logon.aspx
Not a subscriber? We can change that. Stay on top of the latest Angus news and stories: https://www.angusonline.org/Journal/JrnSubscr.aspx

[SPONSORED] Wilks Ranch of Eastland, Texas, has built a reputation for raising Angus cattle that combine structural integrity, performance and eye appeal. Coming from this prestigious program the 2026 Foundation Heifer Package is built right, bred right and backed by a story of success.

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The Angus Journal traces its roots to 1919, where it began in Webster City, Iowa. In 1979 the American Angus Association purchased the magazine to be its flagship publication. This tradition continues today as the Angus Journal contains more pages of quality editorial content and breeding advertising than any other cattle publication. Boasting 13,000 paid subscribers, it’s the primary source for the latest information about beef cattle herd management, genetics, research and cutting-edge technology. No publication offers a more comprehensive look at the industry while providing optimal touch points for seedstock advertising.