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Angus Beef Bulletin

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Angus Beef Bulletin

The Angus Beef Bulletin is the commercial cattleman’s Angus connection. Stay informed on topics that affect your bottom line.

ANGUS BEEF BULLETIN: The Commercial Cattleman’s Angus Connection

We are here to help you make the most of your Angus genetics. When you buy an Angus bull and have that registration paper transferred to your name, you’re not just buying a bull. You are developing a relationship and opening a door to American Angus Association services. Programs like AngusLinkSM and the Certified Angus Beef® (CAB®

) brand allow you to capture premiums in the marketplace. There are people at every step in your journey ready to help, and we are happy to make the connection. That registration paper is also the ticket to a free subscription to a steady stream of information from the Angus Beef Bulletin. Today’s cattle industry is complicated by rising input costs, a fickle marketplace and pressure from outside industry forces. Subscribe to the Angus Beef Bulletin magazine and the Angus Beef Bulletin EXTRA e-newsletter today. We’ve evolved a lot in 30 years, but one thing that hasn’t changed?: Our team is ready to serve you. Shauna Hermel, editor
Lynsey McAnally, associate editor
Heather Lassen, proofreader
Leann Schleicher, editorial graphic artist

12/19/2025

How does the launch of the American Angus Association's Data Driven Herd program affect you, the commercial producer? Here’s a quick explanation of what seedstock producers are doing to make their cattle’s performance be increasingly predictable: https://bit.ly/4rL6HXT

12/15/2025

Whether you’re a seedstock producer, operate a cow-calf operation or purchase cattle to put on feed, chances are you have a relationship with your local sale barn.

On this episode of Angus at Work, we welcome you to listen in as we visit with veterinarian Chris Jolly regarding what happens when you drop cattle off at the sale barn, how you can better prepare your animals to withstand stress from birth forward and steps you can take to minimize risk when introducing new livestock to your operation. For the full episode: https://bit.ly/48O9BCw

12/13/2025

Volatile prices have characterized the cattle market for several months. Here’s a breakdown from Matthew Diersen with SDSU Extension on feeder steer, heifer and replacement prices as well as what could come next: https://bit.ly/3KmEaHr

12/11/2025

Have you lost cattle to Theileria orientalis? Those losses may be covered under the U.S. Department of Agriculture's Livestock Indemnity Program (LIP). Remember the deadline to apply for LIP is March 1, 2026! For more information: https://bit.ly/3KJwHC9

Mizzou | MU Extension

12/10/2025

Here are five things horse owners should know about EHV-1 (Equine herpesvirus-1) and tips for how to stop the spread from Texas A&M College of Veterinary Medicine & Biomedical Sciences. Read more: https://bit.ly/3Yh1mtL

12/09/2025

While not every news story is a glowing outlook for ranchers, a solid market and demand for beef certainly can put a smile on our faces.

On this episode of Angus at Work, we welcome you to listen in as we visit with Oklahoma State University Agricultural Economist Derrell Peel regarding what 2025 looked like from a market standpoint, what opportunities and challenges exist for cattle producers in 2026, and whether the potential reopening of the U.S.-Mexico border will have much of an effect on supply moving forward. For more: https://bit.ly/48G3d05

Oklahoma State University Extension | Oklahoma State Ferguson College of Agriculture

12/05/2025

Looking for tips to manage newly weaned/received feeder calves?

Nebraska Extension has a few ideas ideas! Learn more here: https://bit.ly/4hqPka1

12/03/2025

The Fall 2025 Missouri Farm Income Outlook published by Mizzou is forecasting an increase in net farm income thanks to a boost in livestock receipts and government payouts.

Here’s how much Missouri farmers made in 2025 vs. 2024: https://bit.ly/4nSUSf4

MU Extension

12/02/2025

Over the last year, total beef supply has tightened by 3%, beef retail prices have climbed to an average of $8 per pound, consumer beef demand surged to a 40-year high, and Certified Angus Beef ® brand celebrated its third-best year.

Here is what all of this says about high-quality beef and consumer demand: https://bit.ly/4pb5FlZ

11/28/2025

Gratitude runs deep this Thanksgiving - for the cattle we raise, the land we steward, and the family that puts in the work along side us.

11/26/2025

Got a February Sale? Let commercial producers know in the January Angus Beef Bulletin! Deadline to place your ad is today. Call your regional manager or ad coordinator 816.383.5200.

11/23/2025

Thinking about upgrading your weaning strategy?

Here are some notes from your American Angus Association regional managers on developing weaning plans and the importance of preg-checking cows in the current market: https://bit.ly/3L3JRK9

Address

3201 Frederick Avenue
Saint Joseph, MO
64506

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	8am - 4:30pm

Website

https://www.angus.org/angus-media/angus-beef-bulletin

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The Commercial Cattleman’s Angus Connection

We need to support our customers. That’s as true now as it was in 1992 when the Angus Beef Bulletin was formed as a public relations newsletter to reach commercial customers of American Angus Association members. While the publication has gone through many changes in its nearly 30-year existence, the founding principle is the same: Our members’ long-term success hinges on making your investment in Angus genetics profitable.

In 2018, we reinforced that commitment by restructuring our editorial team, dividing it into two so one could focus on our seedstock audience and the other on you, our commercial audience. Editor Shauna Hermel, Associate Editor Kasey Brown and Editorial Artist Mary Black can’t tell you how excited we are to be able to focus our efforts on you and developing the Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA into your go-to resources for the cattle business.

When you buy an Angus bull and have that registration paper transferred to your name, you’re not just buying a bull. You are developing a relationship with a producer and opening a doorway to a host of resources within the American Angus Association. Programs like the Certified Angus Beef® (CAB®) brand deliver premiums for you in the marketplace, thereby increasing demand for Angus genetics. We’re confident commercial programs like Angus LinkSM and tools like Angus Black Book will do the same.

Today’s cattle industry is complicated by rising input costs, a fickle marketplace and pressure from outside industry forces. Stay informed on topics that affect your bottom line. Subscribe to the Angus Beef Bulletin and the Angus Beef Bulletin EXTRA.