Dishing With Stephanies Dish

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Dishing With Stephanies Dish

is a podcast about the people who love food and cookbooks but not necessarily in that order by host

11/10/2025

Our Turkey trip will be capped at 15 people—an intimate, small-group experience. It’s fully guided, most meals are included (31, to be exact!), hotels and transport are taken care of, and we’ve built in plenty of flexibility for independent exploring. Whether you’re a shopper, a foodie, or someone who just wants to take it all in at a comfy pace, we make it your trip.

Where We’re Headed (And What You’ll Experience)
On this adventure, you can expect:

Istanbul’s Grand Bazaar: Over 4,000 stalls—bring an extra bag for rugs and spices!

Cappadocia: Sleep in “fairy house” rock formations and, if you’re up for it, experience a sunrise hot air balloon ride over otherworldly landscapes.

Ephesus: Walk ancient Roman streets, explore an intact library, and imagine the apostles’ footsteps from two millennia ago.

Pamukkale, seaside villages, and more: Each region offers its own flavor—literally and culturally.

11/09/2025

🌍✨ Big News! Join Me in Turkey! ✈️🍽️

I’m SO excited to invite you to an unforgettable adventure: we’re heading to Turkey in April with Defined Destinations! If you've ever dreamed about exploring vibrant markets, world-class food, ancient Roman ruins, stunning beaches, and the magical landscapes like Cappadocia (hot air balloons galore!), this trip is your chance.

Whether you’re a seasoned traveler or brand new to group travel, trust me—it’s way more fun (and stress-free) than you think. You’ll never have to worry about hotels, meals, transfers, or finding the best local spots—we take care of it all so you can just relax and soak it in. And yes, you have flexibility! Want to skip the cooking class and wander the city or chill at a cafe? Totally your call.

Highlights on this trip: 🥘 31 meals included (food lovers, rejoice!) 🚶‍♀️ Local guides everywhere—we get the inside scoop 🧺 The Grand Bazaar: 4,000 stalls of epic shopping 🎈 Hot air ballooning in Cappadocia (optional add-on) ✨ Roman ruins in Ephesus 🧖‍♀️ Opportunities for the legendary Turkish hammam experience 🍷 Turkish wine tastings

Our group is SMALL (max 15 people), so you’ll get a personal, close-knit adventure and make new friends along the way. Plus, there’s $200 off per person incentive to book by 12/1/2025

https://www.defineddestinations.com/tasteofturkey

11/08/2025

The buzz around Turkey just keeps growing. When I first announced this trip, so many people said Turkey was on their bucket list, but they felt unsure about signing up for a group. Well, let me tell you: the time is right! My dear friend , who literally travels for a living, just messaged me from Istanbul to say Turkey is now in his top three destinations ever. He raved about the timing and described it as “a trip like nothing you’ve experienced before.” And I couldn’t agree more.⁠
⁠
I am so excited for this April 9-20, 2026. Hear about this magical destination and book by December 1st and save $200 per traveller

Get the itinerary and book your spot here:
https://www.defineddestinations.com/tasteofturkey

11/07/2025

The buzz around Turkey just keeps growing. Our Turkey trip will be capped at 15 people—an intimate, small-group experience. It’s fully guided, most meals are included (31, to be exact!), hotels and transport are taken care of, and we’ve built in plenty of flexibility for independent exploring. Whether you’re a shopper, a foodie, or someone who just wants to take it all in at a comfy pace, we make it your trip.

Where We’re Headed (And What You’ll Experience)
On this adventure, you can expect:

Istanbul’s Grand Bazaar: Over 4,000 stalls—bring an extra bag for rugs and spices!

Cappadocia: Sleep in “fairy house” rock formations and, if you’re up for it, experience a sunrise hot air balloon ride over otherworldly landscapes.

Ephesus: Walk ancient Roman streets, explore an intact library, and imagine the apostles’ footsteps from two millennia ago.

Pamukkale, seaside villages, and more: Each region offers its own flavor—literally and culturally.
I am so excited for this April 9-20, 2026. Hear about this magical destination and book by December 1st and save $200 per traveller

Get the itinerary and book your spot here:
https://www.defineddestinations.com/tasteofturkey

11/02/2025

On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, Laura The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creativity and design.⁠
Listen by clicking here:

https://open.substack.com/pub/stephaniehansen/p/laura-klynstra-is-the-author-and?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false

10/03/2025

🌶️ NEW EPISODE DROP! 🌶️

This week on Dishing with Stephanie’s Dish, i sit down with Hank Shaw to dive into his new book "Borderlands: Recipes and Stories from the Rio Grande to the Pacific." 🌵

From uncovering the true roots of chimichangas (hint: it’s more than an urban legend) to why acorns aren’t actually poisonous, and how life on the border shapes a unique food culture – this episode is full of surprising stories, practical wild food wisdom, and a peek behind Hank’s process of writing and self-publishing these gorgeous cookbooks.

Want to know how to make acorn cookies, wild game substitutions, or just what real queso should taste like? (Sorry, Velveeta fans! 🧀😉) Tune in for a journey you can eat, loads of laughter, and plenty of kitchen inspiration.

🎧 Listen now here:
https://open.substack.com/pub/stephaniehansen/p/hank-shaw-huntgathercook-is-a-james?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

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Website

https://www.stephaniesdish.com/on-the-air/

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