Dishing With Stephanies Dish

12/11/2025

🍪 Exciting Episode Alert! 🍪

On the latest episode of "Dishing with Stephanie's Dish," Stephanie Hansen sits down with remarkable cookbook author Kat Lieu, creator of 108 Asian Cookies. From growing up shy in a multilingual household to finding her voice as a food writer and influencer, Kat shares her inspiring journey into the world of baking, content creation, and advocacy for Asian visibility in the food space.

We talk about: ✨ The challenges and joys of self-promotion in a crowded cookbook market ✨ What it takes to turn a creative passion into a full-time career ✨ The most beloved cookies from Kat’s new book (hello, hot chocolate miso and matcha monsters!) ✨ Why supporting creators—and paying for their work—matters ✨ The magic of food and culture, from Brooklyn to Seattle and everywhere in between

Get a behind-the-scenes look at Kat Lieu's daily routine, her process for creating new recipes, and her honest take on what it’s like to hustle hard to get recognized as an author. If you’re a baker, an aspiring creator, or just LOVE cookies, you won’t want to miss this one.

Tune in, get inspired, and let’s support our favorite creators—one cookie at a time! 🍵✨

https://podcasts.apple.com/us/podcast/dishing-with-stephanies-dish/id1459573337

12/09/2025

I✨ New Episode Alert! ✨

We had a fantastic conversation on "Dishing with Stephanie's Dish" with the talented Kat Liu – author of the gorgeous cookbook "108 Asian Cookies"! 🍪💜 If you love unique and beautifully styled cookies, her book is a MUST–from matcha monsters to pho-inspired treats, the creativity will blow you away.

During our chat, Kat Liu shared her inspiring journey from physical therapist to full-time food writer, her relentless drive to promote her work, and real talk about being visible as a creator in today’s crowded world. Her authenticity and passion for baking shine through in every story and recipe!

Want to hear more about the Asian cookie revolution, food trends like miso and black sesame, and the challenges (and joys!) of cookbook publishing? Head over and give this episode a listen! 🎧

Let’s support fellow creators and celebrate amazing food! 🙌

https://podcasts.apple.com/us/podcast/dishing-with-stephanies-dish/id1459573337

12/08/2025

🍪✨ NEW PODCAST EPISODE! ✨🍪

We just dropped a fantastic conversation on "Dishing with Stephanie's Dish" with the talented Kat Liu, author of the stunning *108 Asian Cookies*! 🎉 If you're curious about Kat's journey from physical therapist to full-time food writer, how she finds her unique voice in a crowded cookbook world, cultural insights behind her recipes, and what goes into creating vibrant, innovative cookies (pho cookie, anyone?!), you won’t want to miss this episode.

Kat shares her honest perspective on what it takes to promote a cookbook without a big network behind you, the challenges (and joys!) of balancing being a creator and a mom, and why she’s passionate about creators getting paid for the amazing content they share. Plus, there’s some real talk about social media, Substack, and the “wild west” of free recipes online.

If you love cookies, Asian flavors, or just a super-inspiring story about perseverance and creativity, this is for you! 🎤💜

Listen now and let us know which cookie recipe you’d want to try first! 🍪👇
https://podcasts.apple.com/us/podcast/dishing-with-stephanies-dish/id1459573337

12/07/2025

I✨ New Episode Alert! ✨

We had a fantastic conversation on "Dishing with Stephanie's Dish" with the talented Kat Liu – author of the gorgeous cookbook "108 Asian Cookies"! 🍪💜 If you love unique and beautifully styled cookies, her book is a MUST–from matcha monsters to pho-inspired treats, the creativity will blow you away.

During our chat, Kat Liu shared her inspiring journey from physical therapist to full-time food writer, her relentless drive to promote her work, and real talk about being visible as a creator in today’s crowded world. Her authenticity and passion for baking shine through in every story and recipe!

Want to hear more about the Asian cookie revolution, food trends like miso and black sesame, and the challenges (and joys!) of cookbook publishing? Head over and give this episode a listen! 🎧

Let’s support fellow creators and celebrate amazing food! 🙌

https://podcasts.apple.com/us/podcast/dishing-with-stephanies-dish/id1459573337

12/03/2025

11/23/2025

Ashley Russell wanted to honor her grandmother and create a book for her family, so she self-published "What's Cooking Good Looking." Hear how she did it and see if you can do it too on this weeks podcast.
Listen here or wherever you find your podcasts!
https://podcasts.apple.com/us/podcast/ashley-russell/id1459573337?i=1000736748938

11/18/2025

🌍✈️ Are you dreaming of your next travel adventure? On the latest episode of “Dishing with Stephanie’s Dish,” Stephanie chats with travel expert Michael Kenney from Defined Destinations about their upcoming small-group trip to Turkey! 🇹🇷✨

If you’ve ever wondered what it’s like to explore a country rich in history, stunning beaches, vibrant markets, and unforgettable food—this is your episode. Discover why Turkey is quickly becoming a must-visit destination for adventurous travelers, learn about the trip itinerary (hot air ballooning in Cappadocia, anyone?), and hear stories from past journeys to places like Sicily, Croatia, and Vietnam.

Whether you’re a foodie, a history buff, a shopper, or just love soaking in new cultures, Stephanie and Michael Kenney break down what makes these trips special—and share what you can expect if you join, including flexibility, plenty of local meals, hammam spa experiences, cooking classes, and so much more.

Our group is SMALL (max 15 people), so you’ll get a personal, close-knit adventure and make new friends along the way. Plus, there’s $200 off per person incentive to book by 12/1/2025

https://www.defineddestinations.com/tasteofturkey

11/15/2025

Turkish Food: Mediterranean, Exotic, and Comforting
If your idea of a great trip is eating local, you’re in for a treat. Think lamb, chicken, beef kebabs, pomegranate, couscous, baklava, Turkish delight, and bold Turkish coffee. Local guides will help you navigate market stalls and dinner menus, and we’ll dine at hand-selected, “mom-and-pop” restaurants for the most authentic flavors.

Olive oil lovers, rejoice: Turkey’s is as nuanced as Italy’s. And the wines? Trust me, Turkish grapes are a (delicious) surprise.

Ready to Join? Details + Special Offer
Our trip runs April 9-20. You can check the full itinerary and secure your spot via Defined Destinations (with all info linked in the episode show notes). A deposit holds your space, with final payment due in January. You’re free to book your own airfare, or Michael can help arrange it.

Special Deal: New registrants get $200 off per person!

11/13/2025

Our Turkey trip will be capped at 15 people—an intimate, small-group experience. It’s fully guided, most meals are included (31, to be exact!), hotels and transport are taken care of, and we’ve built in plenty of flexibility for independent exploring. Whether you’re a shopper, a foodie, or someone who just wants to take it all in at a comfy pace, we make it your trip.

Where We’re Headed (And What You’ll Experience)
On this adventure, you can expect:

Istanbul’s Grand Bazaar: Over 4,000 stalls—bring an extra bag for rugs and spices!

Cappadocia: Sleep in “fairy house” rock formations and, if you’re up for it, experience a sunrise hot air balloon ride over otherworldly landscapes.

Ephesus: Walk ancient Roman streets, explore an intact library, and imagine the apostles’ footsteps from two millennia ago.

Pamukkale, seaside villages, and more: Each region offers its own flavor—literally and culturally.

11/10/2025

Our Turkey trip will be capped at 15 people—an intimate, small-group experience. It’s fully guided, most meals are included (31, to be exact!), hotels and transport are taken care of, and we’ve built in plenty of flexibility for independent exploring. Whether you’re a shopper, a foodie, or someone who just wants to take it all in at a comfy pace, we make it your trip.

Where We’re Headed (And What You’ll Experience)
On this adventure, you can expect:

Istanbul’s Grand Bazaar: Over 4,000 stalls—bring an extra bag for rugs and spices!

Cappadocia: Sleep in “fairy house” rock formations and, if you’re up for it, experience a sunrise hot air balloon ride over otherworldly landscapes.

Ephesus: Walk ancient Roman streets, explore an intact library, and imagine the apostles’ footsteps from two millennia ago.

Pamukkale, seaside villages, and more: Each region offers its own flavor—literally and culturally.

11/09/2025

🌍✨ Big News! Join Me in Turkey! ✈️🍽️

I’m SO excited to invite you to an unforgettable adventure: we’re heading to Turkey in April with Defined Destinations! If you've ever dreamed about exploring vibrant markets, world-class food, ancient Roman ruins, stunning beaches, and the magical landscapes like Cappadocia (hot air balloons galore!), this trip is your chance.

Whether you’re a seasoned traveler or brand new to group travel, trust me—it’s way more fun (and stress-free) than you think. You’ll never have to worry about hotels, meals, transfers, or finding the best local spots—we take care of it all so you can just relax and soak it in. And yes, you have flexibility! Want to skip the cooking class and wander the city or chill at a cafe? Totally your call.

Highlights on this trip: 🥘 31 meals included (food lovers, rejoice!) 🚶‍♀️ Local guides everywhere—we get the inside scoop 🧺 The Grand Bazaar: 4,000 stalls of epic shopping 🎈 Hot air ballooning in Cappadocia (optional add-on) ✨ Roman ruins in Ephesus 🧖‍♀️ Opportunities for the legendary Turkish hammam experience 🍷 Turkish wine tastings

Our group is SMALL (max 15 people), so you’ll get a personal, close-knit adventure and make new friends along the way. Plus, there’s $200 off per person incentive to book by 12/1/2025

https://www.defineddestinations.com/tasteofturkey