Dishing With Stephanies Dish

07/19/2025

🍳✨ Are you a brunch lover? Then you NEED to check out our latest episode of the Dishing with Stephanie's Dish podcast! Stephanie sat down with Chef Suzanne Vizethann, author of "Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen."

👩‍🍳 Listen now and get ready to upgrade your brunch game!

07/17/2025

🍳✨ Are you a brunch lover? Then you NEED to check out our latest episode of the Dishing with Stephanie's Dish podcast! Stephanie sat down with Chef Suzanne Vizethann, author of "Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen."

We talked about her fantastic, approachable brunch recipes (think squash blossom pancakes, pumpkin glazed coffee cake, even a winter greens gumbo!), the importance of seasonality in cooking, and how the restaurant industry is evolving. Suzanne also shared great tips for making stunning cinnamon rolls, flavorful coddled eggs, and why frying herbs is making a comeback! 🌿

If you’re craving brunch inspiration or want fresh ideas to wow your weekend crew, this is the episode—and cookbook—for you. Plus, get the inside scoop on Suzanne's Buttermilk Kitchen restaurants in both Atlanta and Maine.

👩‍🍳 Listen now at the link in bio and get ready to upgrade your brunch game!

07/16/2025

🍳✨ Just had an inspiring chat with Chef Suzanne Vizethann on the latest episode of the "Dishing with Stephanie's Dish" podcast! Suzanne is the mastermind behind the beloved Buttermilk Kitchen restaurants (in Atlanta and now Camden, Maine) AND the gorgeous new cookbook Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. 🥞🥗

Her book is packed with approachable, seasonal brunch recipes—think kale & mushroom frittatas, pecan & cranberry chicken salad, cinnamon rolls, and even fun brunch drinks like blueberry jam lemonade and watermelon ice pop mimosas! 🍋🍉

We chatted about the evolution of brunch, how restaurant culture is changing, her favorite chefs, why fried herbs are a secret garnish weapon, and pro tips for foolproof hollandaise. Suzanne’s passion for fresh, local ingredients and her friendly, down-to-earth approach make this book a must for any brunch lover (or anyone looking to up their breakfast game!).

Check out the episode, grab her beautiful book, or visit her restaurants if you’re in Georgia or Maine. Full of inspiration for your next weekend brunch! 💛

Listen to the full episode here:
https://open.substack.com/pub/stephaniehansen/p/chef-suzanne-vizethann-has-two-cookbooks?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

07/14/2025

🍳✨ Just had an inspiring chat with Chef Suzanne Vizethann on the latest episode of the "Dishing with Stephanie's Dish" podcast! Suzanne is the mastermind behind the beloved Buttermilk Kitchen restaurants (in Atlanta and now Camden, Maine) AND the gorgeous new cookbook Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. 🥞🥗

Her book is packed with approachable, seasonal brunch recipes—think kale & mushroom frittatas, pecan & cranberry chicken salad, cinnamon rolls, and even fun brunch drinks like blueberry jam lemonade and watermelon ice pop mimosas! 🍋🍉

We chatted about the evolution of brunch, how restaurant culture is changing, her favorite chefs, why fried herbs are a secret garnish weapon, and pro tips for foolproof hollandaise. Suzanne’s passion for fresh, local ingredients and her friendly, down-to-earth approach make this book a must for any brunch lover (or anyone looking to up their breakfast game!).

Check out the episode, grab her beautiful book, or visit her restaurants if you’re in Georgia or Maine. Full of inspiration for your next weekend brunch! 💛

Listen to the full episode here:
https://open.substack.com/pub/stephaniehansen/p/chef-suzanne-vizethann-has-two-cookbooks?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

07/13/2025

New podcast with Chef and Author Suzanne Vizethann

The Brunch Season Cookbook balances traditional dishes that use seasonal ingredients and creative recipes incorporating new spices and flavor combinations that are comforting and casual

07/08/2025

🌸✨ Brunch lovers, this one’s for you! ✨🌸

I had the absolute pleasure of chatting with Chef Suzanne Vizethann, author of Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. We dove into seasonal brunch inspo, how approachable recipes can be (hello, cinnamon rolls!)

🫐 Listen here for the episode

https://open.substack.com/pub/stephaniehansen/p/chef-suzanne-vizethann-has-two-cookbooks?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

07/03/2025

Ever wondered how cookbook inspiration, vintage tableware, and what’s in your fridge all come together? On this week’s podcast, we dish with the fabulous —former Epicurious digital director, cocktail book author, and the creative force behind The Dinner Plan podcast & newsletter!⁠
⁠
Get her tips on organizing your freezer, spicing up the pantry, and why it’s okay to use your crystal for beans and rice. 🥂🍴⁠

https://open.substack.com/pub/stephaniehansen/p/maggie-hoffman-is-a-host-of-the-podcast?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

06/30/2025

Ever wondered how cookbook inspiration, vintage tableware, and what’s in your fridge all come together? On this week’s podcast, we dish with the fabulous —former Epicurious digital director, cocktail book author, and the creative force behind The Dinner Plan podcast & newsletter!⁠

Listen to the whole episode here:

https://open.substack.com/pub/stephaniehansen/p/maggie-hoffman-is-a-host-of-the-podcast?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

06/28/2025

Ever wondered how cookbook inspiration, vintage tableware, and what’s in your fridge all come together? On this week’s podcast, we dish with the fabulous —former Epicurious digital director, cocktail book author, and the creative force behind The Dinner Plan podcast & newsletter!⁠
⁠
Listen to the whole episode here:

https://open.substack.com/pub/stephaniehansen/p/maggie-hoffman-is-a-host-of-the-podcast?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

06/27/2025

Ever wondered how cookbook inspiration, vintage tableware, and what’s in your fridge all come together? On this week’s podcast, we dish with the fabulous —former Epicurious digital director, cocktail book author, and the creative force behind The Dinner Plan podcast & newsletter!⁠
⁠
Get her tips on organizing your freezer, spicing up the pantry, and why it’s okay to use your crystal for beans and rice. 🥂🍴⁠

⁠Listen here:
https://open.substack.com/pub/stephaniehansen/p/maggie-hoffman-is-a-host-of-the-podcast?r=133ka3&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true
⁠

06/20/2025

is a senior literary agent at JVNLA, where she leads The Ekus Group, a division that focuses on cookbooks and lifestyle reads. She works with a diverse range of culinary, health, wellness, and lifestyle professionals, whether they're just starting out with their first cookbook or are established chefs. Plus, she runs a fantastic Substack that’s worth checking out if you're into cookbooks! You won’t want to miss this episode—just hit the link here to listen

https://podcasts.apple.com/us/podcast/sally-ekus-is-the-not-so-secret-agent/id1459573337?i=1000712747354

06/15/2025

All these books have one common element - is their agent.
Sally is a senior literary agent at JVNLA, where she leads The Ekus Group, a division that focuses on cookbooks and lifestyle reads. She works with a diverse range of culinary, health, wellness, and lifestyle professionals, whether they're just starting out with their first cookbook or are established chefs. Plus, she runs a fantastic Substack that’s worth checking out if you're into cookbooks! You won’t want to miss this episode—just hit the link here to listen

https://podcasts.apple.com/us/podcast/sally-ekus-is-the-not-so-secret-agent/id1459573337?i=1000712747354