Mead Weaver

Mead Weaver Food, fermentation, deadpan Minnesota nice 🌲
(1)

08/09/2026

I love this time of the year.

08/02/2026

Shoutout to LorenzoandAnabelle Sanchez for the inspiration. Hatian pickliz is one of the best tasting foods I’ve ever fermented. It’s also a low calorie food and a great appetite suppressant. Definitely adding this to my regular rotation.

07/19/2026

I keep doing this

07/08/2026

I don’t know if I’ll ever go back to boring sauerkraut.

07/06/2026

My first time using piloncillo sugar in a batch of tepache.

06/26/2026

Saving $900 on airfare

06/07/2026

I love food competitions. This is where you find the best BBQ.

06/06/2026

Day 1 of the Asian Street Food Night Market Festival in Maplewood Minnesota

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755 SNELLING AVE N
Saint Paul, MN
55104

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