12/13/2025
Cooking With Alkaline Water (9.5 Drinking Water)
Many people cook rice, soup, pasta, and grains using alkaline Kangen Water (9.5) for a softer texture and richer flavor.
Hydration begins in the pot — not just the glass.
💧 Stay On Course to better meals and better health.
On Course With FelipeOn Course Health & WealthDonald J. TrumpElena CardoneShaquille O' NealLindsay LohanKevin Coe