12/18/2025
Dinner at Sin Yolanda turned into a full-on night out and I loved every minute of it. 🔥🌮🥩
I started with the Elotitos Maricarmen Style—three half corn cobs smothered in ancho cream and coated in a crunchy mix of Hot Cheetos, Blue Cheetos, or Doritos. Fun, messy, and worth it. 🌽🔥
Next up, the Provolone Queso Fundido with Chistorra, melted provolone grilled to perfection with smoky regional chistorra. Comfort food with attitude. 🧀
For the main course, the 8 oz Rib-Eye Steak came out beautifully plated with sautéed baby vegetables, fine herb mashed potatoes, house sauce, and tortillas. Solid, flavorful, and satisfying. If you’re extra hungry, they also offer a 12 oz rib-eye. 🥩✨
The Arrachera Tacos were puro fuego. You get two per order, each packed with grilled arrachera, avocado slice, house red sauce, marinated onions, and a lime wedge. Simple ingredients, bold ex*****on. 🌮🔥
Drinks were just as much a part of the experience. The Paloma came in a stunning Frida Kahlo ceramic glass, and they’ve got another signature Sin Yolanda mug that’s just as cool. 🍹
Then there’s the Chapulín—Maestro Dobel Diamante tequila, pineapple juice, mango juice, lime juice, a splash of ginger ale, topped with strawberry pieces, chamoy, and chili powder. Bright, colorful, and full of flavor. 🌶️🍓
And don’t dip out early. As the night goes on, the atmosphere shifts into party mode with karaoke and even more fun, making it more than just a dinner spot—it’s an experience. 🎤✨
📍 Sin Yolanda
415 E Commerce St. San Antonio, TX 78205
👉 Just follow the signs with arrows that say “Tacos or No Tacos”
🏷️ Follow them on IG: .sa
Good food, strong drinks, and late-night vibes all in one place.