Post Oak Pits & Poles

09/26/2025

Ran into former SA news anchor Jeff Brady at DFW International Airport today! Haven’t shook this guy’s hand in years.

09/25/2025

Coming home from Puerto Vallarta today! Time to get ready for a BUSY October.

09/17/2025

Gentlemen: from cuts to shaves, hit up my buddy Zad and his staff at High End Barbershop with two locations in San Antonio. Stone Oak and Shavano Park. He’s been my guy for years now. Highly recommend!

09/15/2025

Whaaaaat? This was ten years ago today with Leslie Mouton?!?!!

09/11/2025

09/08/2025

👀

New HEB Limited Edition Chip Flavor!
Post Oak Smoked Gouda 🧀

09/07/2025

Morning show meet-up last night…at a private gathering for Steve Spriester’s retirement from TV news.

09/06/2025

This is cool

09/04/2025

A little meat candy close-up. Yes, the no-look, no-sprtiz brisket cooked at 250 for 14 hours is among my best for bark and flavor.

09/03/2025

This is on my radar. 👀

09/03/2025

WING IT! Here’s the dill pickle smoked chicken wings recipe I used. My only suggestions are letting them go till they brown up more and don’t be afraid to throw them in a bowl after cooking and toss with your favorite seasoning. I used Meat Church Honey Hog. Lemon Pepper or Garlic Parm would be good too!

https://www.cravethegood.com/dill-pickle-smoked-chicken-wings/ -recipe-container-22130

09/03/2025

Dill Pickle Smoked Wings. We have a winner here folks! Best smoked wings I’ve ever made. Recipe to come.