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Aquaculture Magazine was a pioneer magazine in the world´s aquaculture industry: it has been published since 1968 in Asheville, North Carolina, with audited distribution on the five continents. Topics include fish farming, processing, breeding and raising aquatic species including tilapia, trout, salmon, shrimp, catfish, crayfish, oysters, hybrid striped bass and shellfish. Issues covered include pond management, diseases, market trends, farm stocking, recirculating systems, statistics, selling, nutrition, feed, seafood processing and more. The magazine focuses on the U.S.; Canada and other international aquaculture industries. In existence since 1968, Aquaculture Magazine has over 5,000 subscribers in over 100 countries. Aquaculture Magazine has 6 regular issues plus the annual Products Issue and the Buyer´s Guide & Industry Directory available each year.
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09/29/2026

𝗜𝗻𝘀𝗲𝗰𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻'𝘀 𝗖𝗮𝗿𝗯𝗼𝗻 𝗙𝗼𝗼𝘁𝗽𝗿𝗶𝗻𝘁 𝗜𝘀 𝗙𝗮𝗹𝗹𝗶𝗻𝗴 𝗙𝗮𝘀𝘁 — 𝗕𝘂𝘁 𝗠𝗼𝘀𝘁 𝗦𝘁𝘂𝗱𝗶𝗲𝘀 𝗗𝗼𝗻'𝘁 𝗦𝗲𝗲 𝗜𝘁
𝗜𝗻𝗻𝗼𝘃𝗮𝗳𝗲𝗲𝗱 and 𝗣𝗿𝗼𝘁𝗶𝘅 have published a 𝗷𝗼𝗶𝗻𝘁 𝘄𝗵𝗶𝘁𝗲𝗽𝗮𝗽𝗲𝗿 arguing that most 𝗟𝗖𝗔 𝘀𝘁𝘂𝗱𝗶𝗲𝘀 on insect protein are 𝗳𝘂𝗻𝗱𝗮𝗺𝗲𝗻𝘁𝗮𝗹𝗹𝘆 𝗳𝗹𝗮𝘄𝗲𝗱 — based on 𝗽𝗶𝗹𝗼𝘁-𝘀𝗰𝗮𝗹𝗲 𝗱𝗮𝘁𝗮 that no longer reflects the sector's actual performance at industrial scale.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗮𝗿𝗴𝘂𝗺𝗲𝗻𝘁𝘀 𝘁𝗵𝗮𝘁 𝗿𝗲𝘀𝗵𝗮𝗽𝗲 𝘁𝗵𝗲 𝗱𝗲𝗯𝗮𝘁𝗲:

1️⃣ 𝗦𝗰𝗮𝗹𝗲 𝗰𝗵𝗮𝗻𝗴𝗲𝘀 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴.
Innovafeed's 𝗕𝗦𝗙𝗟 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗰𝗮𝗿𝗯𝗼𝗻 𝗶𝗻𝘁𝗲𝗻𝘀𝗶𝘁𝘆 𝗳𝗲𝗹𝗹 𝗯𝘆 𝟱× 𝘀𝗶𝗻𝗰𝗲 𝟮𝟬𝟮𝟮 — now at 𝟭.𝟮 𝗸𝗴𝗖𝗢₂/𝗸𝗴, targeting 𝟬.𝟲 𝗯𝘆 𝟮𝟬𝟯𝟬. Protix's peer-reviewed data confirms the same trend. Meanwhile, 𝗳𝗶𝘀𝗵𝗺𝗲𝗮𝗹 reaches 𝘂𝗽 𝘁𝗼 𝟭𝟱.𝟱 𝗸𝗴𝗖𝗢₂/𝗸𝗴 and most soy protein concentrates 𝟰.𝟱–𝟳.𝟯 𝗸𝗴𝗖𝗢₂/𝗸𝗴 (GFLI data).

2️⃣ 𝗖𝗼𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻𝗮𝗹 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲𝘀 𝗵𝗮𝘃𝗲 𝗵𝗶𝗱𝗱𝗲𝗻 𝗰𝗼𝘀𝘁𝘀.
𝗦𝗼𝘆 𝗿𝘂𝗻𝘀 𝗼𝘂𝘁 𝗼𝗳 𝗹𝗮𝗻𝗱. 𝗙𝗶𝘀𝗵𝗺𝗲𝗮𝗹 𝗿𝘂𝗻𝘀 𝗼𝘂𝘁 𝗼𝗳 𝗳𝗶𝘀𝗵. Standard LCAs miss 𝗹𝗮𝗻𝗱-𝘂𝘀𝗲 𝗰𝗵𝗮𝗻𝗴𝗲 and the 𝗼𝗰𝗲𝗮𝗻'𝘀 𝗯𝗶𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗰𝗮𝗿𝗯𝗼𝗻 𝗽𝘂𝗺𝗽 — costs estimated at ~𝟭𝟬 𝗸𝗴𝗖𝗢₂𝗲𝗾/𝗸𝗴 𝗳𝗶𝘀𝗵𝗺𝗲𝗮𝗹, several times the LCA figure.

3️⃣ 𝗜𝗻𝘀𝗲𝗰𝘁𝘀 𝗮𝗱𝗱 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗱𝗿𝗮𝘄𝗶𝗻𝗴 𝗼𝗻 𝗲𝗶𝘁𝗵𝗲𝗿.
Their 𝗯𝗶𝗼𝗮𝗰𝘁𝗶𝘃𝗲 𝗰𝗼𝗺𝗽𝗼𝘂𝗻𝗱𝘀 improve 𝗴𝘂𝘁 𝗵𝗲𝗮𝗹𝘁𝗵, 𝗶𝗺𝗺𝘂𝗻𝗶𝘁𝘆, and 𝗙𝗖𝗿 — delivering 𝘀𝘆𝘀𝘁𝗲𝗺-𝗹𝗲𝘃𝗲𝗹 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 that ingredient-level LCAs never capture.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/28/when-scale-lowers-carbon-a-perspective-on-industrial-scale-insect-protein/

09/27/2026

𝗣𝗲𝗻𝗻 𝗦𝘁𝗮𝘁𝗲 𝗝𝗼𝗶𝗻𝘀 𝗮 𝗠𝗼𝘃𝗲𝗺𝗲𝗻𝘁 𝗧𝗵𝗮𝘁 𝗖𝗼𝘂𝗹𝗱 𝗧𝘂𝗿𝗻 𝗙𝗶𝘀𝗵 𝗪𝗮𝘀𝘁𝗲 𝗜𝗻𝘁𝗼 𝗩𝗮𝗹𝘂𝗲
𝗣𝗲𝗻𝗻 𝗦𝘁𝗮𝘁𝗲 𝗕𝗲𝗵𝗿𝗲𝗻𝗱 has become the 𝟰𝘁𝗵 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗶𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗶𝗼𝗻 and 𝟰𝟵𝘁𝗵 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻 to sign the 𝟭𝟬𝟬% 𝗚𝗿𝗲𝗮𝘁 𝗟𝗮𝗸𝗲𝘀 𝗙𝗶𝘀𝗵 𝗣𝗹𝗲𝗱𝗴𝗲 — bringing its 𝗟𝗮𝗸𝗲 𝗘𝗿𝗶𝗲 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗲𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 to a binational coalition committed to ensuring that 𝗲𝘃𝗲𝗿𝘆 𝗽𝗮𝗿𝘁 𝗼𝗳 𝗲𝘃𝗲𝗿𝘆 𝗳𝗶𝘀𝗵 𝗶𝘀 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝘃𝗲𝗹𝘆 𝘂𝘀𝗲𝗱.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗿𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗵𝗶𝘀 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:

1️⃣ 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗰𝗮𝗻 𝘂𝗻𝗹𝗼𝗰𝗸 𝘄𝗵𝗮𝘁 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗰𝗮𝗻𝗻𝗼𝘁 𝘀𝗲𝗲.
Penn State Behrend's research on 𝗪𝗮𝗹𝗹𝗲𝘆𝗲, 𝗬𝗲𝗹𝗹𝗼𝘄 𝗣𝗲𝗿𝗰𝗵, 𝗦𝘁𝗲𝗲𝗹𝗵𝗲𝗮𝗱, and 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝘀𝗽𝗲𝗰𝗶𝗲𝘀 positions it to develop 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 for 𝗳𝗶𝘀𝗵 𝗰𝗼-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 — from 𝗰𝗼𝗺𝗽𝗼𝘀𝘁 and 𝗳𝗲𝗿𝘁𝗶𝗹𝗶𝘇𝗲𝗿 to 𝗺𝗮𝗿𝗶𝗻𝗲 𝗰𝗼𝗹𝗹𝗮𝗴𝗲𝗻 and 𝗳𝗶𝘀𝗵 𝗹𝗲𝗮𝘁𝗵𝗲𝗿.

2️⃣ 𝗧𝗵𝗲 𝗴𝗮𝗽 𝗶𝘀 𝗵𝘂𝗴𝗲 — 𝗮𝗻𝗱 𝘀𝗼 𝗶𝘀 𝘁𝗵𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆.
Only 𝟰𝟬% 𝗼𝗳 𝗲𝗮𝗰𝗵 𝗳𝗶𝘀𝗵 is currently used. Iceland showed what's possible: the value per cod jumped from 𝗨𝗦𝗗 𝟭𝟮 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗹𝗹𝗲𝘁 to 𝗨𝗦𝗗 𝟱,𝟬𝟬𝟬 through 𝗰𝗼𝘀𝗺𝗲𝘁𝗶𝗰𝘀, 𝗺𝗲𝗱𝗶𝗰𝗮𝗹 𝗯𝗮𝗻𝗱𝗮𝗴𝗲𝘀, and 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝘀𝘂𝗽𝗽𝗹𝗲𝗺𝗲𝗻𝘁𝘀.

3️⃣ 𝟰𝟵 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻𝘀. 𝗚𝗿𝗼𝘄𝗶𝗻𝗴 𝗳𝗮𝘀𝘁.
The coalition now spans 𝗚𝗿𝗲𝗮𝘁 𝗟𝗮𝗸𝗲𝘀 𝗦𝘁𝗮𝘁𝗲𝘀, 𝗢𝗻𝘁𝗮𝗿𝗶𝗼, and 𝗤𝘂é𝗯𝗲𝗰 — representing a 𝗨𝗦𝗗 𝟵𝗧 𝗿𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗲𝗰𝗼𝗻𝗼𝗺𝘆 committed to 𝘇𝗲𝗿𝗼 𝗳𝗶𝘀𝗵 𝘄𝗮𝘀𝘁𝗲 and 𝗿𝘂𝗿𝗮𝗹 𝗷𝗼𝗯 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/27/penn-state-behrend-joins-initiative-to-fully-use-each-fish/

09/27/2026

𝗦𝘁𝗲𝗿𝗶𝗹𝗲 𝗙𝗮𝗿𝗺𝗲𝗱 𝗧𝗿𝗼𝘂𝘁 𝗖𝗼𝘂𝗹𝗱 𝗕𝗲 𝗮 𝗪𝗶𝗻 𝗳𝗼𝗿 𝗙𝗮𝗿𝗺𝗲𝗿𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 — 𝗪𝗦𝗨 𝗜𝘀 𝗙𝗶𝗴𝘂𝗿𝗶𝗻𝗴 𝗢𝘂𝘁 𝗛𝗼𝘄
𝗪𝗮𝘀𝗵𝗶𝗻𝗴𝘁𝗼𝗻 𝗦𝘁𝗮𝘁𝗲 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆, 𝗙𝗙𝗔𝗥, and 𝗧𝗿𝗼𝘂𝘁𝗹𝗼𝗱𝗴𝗲 have joined forces with 𝗨𝗦𝗗 𝟭.𝟱𝟳𝗠 to develop a 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹, 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹𝗹𝘆 𝘃𝗶𝗮𝗯𝗹𝗲 𝗺𝗲𝘁𝗵𝗼𝗱 𝘁𝗼 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 𝘀𝘁𝗲𝗿𝗶𝗹𝗲 𝗿𝗮𝗶𝗻𝗯𝗼𝘄 𝘁𝗿𝗼𝘂𝘁 — using the fish's own biology rather than chromosomal manipulation.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗿𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗵𝗶𝘀 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:

1️⃣ 𝗦𝘁𝗲𝗿𝗶𝗹𝗶𝘁𝘆 𝗯𝗼𝗼𝘀𝘁𝘀 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝘃𝗶𝘁𝘆 𝗮𝗻𝗱 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝘀 𝘄𝗶𝗹𝗱 𝗳𝗶𝘀𝗵.
𝗦𝘁𝗲𝗿𝗶𝗹𝗲 𝗳𝗶𝘀𝗵 𝗱𝗲𝘃𝗼𝘁𝗲 𝗺𝗼𝗿𝗲 𝗲𝗻𝗲𝗿𝗴𝘆 𝘁𝗼 𝗴𝗿𝗼𝘄𝘁𝗵 — improving 𝗳𝗮𝗿𝗺 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝘃𝗶𝘁𝘆. And if they escape, they 𝗰𝗮𝗻𝗻𝗼𝘁 𝗯𝗿𝗲𝗲𝗱 𝘄𝗶𝘁𝗵 𝘄𝗶𝗹𝗱 𝗽𝗼𝗽𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 — removing one of aquaculture's most significant 𝗲𝗰𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗿𝗶𝘀𝗸𝘀.

2️⃣ 𝗡𝗮𝘁𝘂𝗿𝗲 𝗺𝗮𝘆 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲 𝗮𝗻𝘀𝘄𝗲𝗿.
𝗗𝗿. 𝗠𝗶𝗰𝗵𝗮𝗲𝗹 𝗣𝗵𝗲𝗹𝗽𝘀 is studying 𝗻𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗼𝗰𝗰𝘂𝗿𝗿𝗶𝗻𝗴 𝗶𝗻𝗳𝗲𝗿𝘁𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝘁𝗿𝗼𝘂𝘁 to identify traits that can be applied at 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝘀𝗰𝗮𝗹𝗲 — avoiding the 𝗵𝗲𝗮𝗹𝘁𝗵 𝗮𝗻𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗯𝗹𝗲𝗺𝘀 of current chromosomal triploidy methods.

3️⃣ 𝗨𝗦 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗻𝗲𝗲𝗱𝘀 𝘁𝗵𝗶𝘀.
𝗖𝗮𝘁𝗳𝗶𝘀𝗵, 𝘁𝗿𝗼𝘂𝘁, and 𝘁𝗶𝗹𝗮𝗽𝗶𝗮 generated 𝗻𝗲𝗮𝗿𝗹𝘆 𝗨𝗦𝗗 𝟴𝟮𝟬𝗠 in US fish farm sales in 2023 — while the country still 𝗶𝗺𝗽𝗼𝗿𝘁𝗲𝗱 𝟳.𝟰𝗕 𝗹𝗯𝘀 𝗼𝗳 𝗳𝗶𝘀𝗵. Healthier, more productive sterile trout could help close that gap.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/27/new-washington-state-university-led-research-that-aims-to-develop-a-practical-way-to-produce-healthy-sterile-farmed-rainbow-trout/

09/27/2026

𝗙𝗮𝗿𝗺𝗲𝗱 𝗖𝗼𝗱 𝗜𝘀 𝗙𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗦𝗮𝗹𝗺𝗼𝗻'𝘀 𝗣𝗮𝘁𝗵 — 𝗔𝗻𝗱 𝗢𝗱𝗲 𝗜𝘀 𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝗜𝘁
𝗢𝗱𝗲 — the world's leading 𝗳𝗮𝗿𝗺𝗲𝗱 𝗔𝘁𝗹𝗮𝗻𝘁𝗶𝗰 𝗰𝗼𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗿 — has launched 𝗹𝗮𝗿𝗴𝗲-𝘀𝗰𝗮𝗹𝗲 𝗿𝗲𝘁𝗮𝗶𝗹 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗶𝗼𝗻 across 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬 𝗡𝗼𝗿𝘄𝗲𝗴𝗶𝗮𝗻 𝗴𝗿𝗼𝗰𝗲𝗿𝘆 𝘀𝘁𝗼𝗿𝗲𝘀, introduced 𝗢𝗱𝗲 𝗕𝗿𝗮𝗻𝗱𝘀 with 𝗿𝗲𝗮𝗱𝘆-𝘁𝗼-𝗰𝗼𝗼𝗸 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, and appointed 𝗠𝗮𝗿𝗰𝘆 𝗕𝗲𝗺𝗶𝗹𝗹𝗲𝗿 as 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿 𝗼𝗳 𝗢𝗱𝗲 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝘀 — signaling an industry shifting from export-led to 𝗴𝗹𝗼𝗯𝗮𝗹 𝗯𝗿𝗮𝗻𝗱.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗿𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗵𝗶𝘀 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:

1️⃣ 𝗙𝗿𝗲𝘀𝗵 𝗰𝗼𝗱, 𝟯𝟲𝟱 𝗱𝗮𝘆𝘀 𝗮 𝘆𝗲𝗮𝗿.
Unlike 𝘄𝗶𝗹𝗱 𝗰𝗼𝗱 tied to specific seasons, Ode delivers 𝘂𝗹𝘁𝗿𝗮-𝗳𝗿𝗲𝘀𝗵, 𝗻𝗲𝘃𝗲𝗿-𝗳𝗿𝗼𝘇𝗲𝗻 𝗰𝗼𝗱 𝗹𝗼𝗶𝗻𝘀 and 𝗰𝗼𝗱 𝗯𝘂𝗿𝗴𝗲𝗿𝘀 (𝟵𝟵% 𝗰𝗼𝗱, 𝗻𝗼 𝗳𝗶𝗹𝗹𝗲𝗿𝘀) with 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝘁 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 every week — the same model that turned farmed salmon into a year-round staple.

2️⃣ 𝗔 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗮𝗻𝘀𝘄𝗲𝗿 𝘁𝗼 𝘁𝗵𝗲 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝘁𝗿𝗲𝗻𝗱.
𝟮𝟭𝗴 𝗼𝗳 𝗽𝗿𝗼𝘁𝗲𝗶𝗻, 𝘂𝗻𝗱𝗲𝗿 𝟭𝗴 𝗼𝗳 𝗳𝗮𝘁, 𝗮𝗻𝗱 𝗼𝗻𝗹𝘆 𝟴𝟬 𝗰𝗮𝗹𝗼𝗿𝗶𝗲𝘀 𝗽𝗲𝗿 𝟭𝟬𝟬𝗴 — with 𝗻𝗼 𝗮𝗱𝗱𝗶𝘁𝗶𝘃𝗲𝘀. Farmed cod is uniquely positioned for 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀 𝘀𝗲𝗲𝗸𝗶𝗻𝗴 𝗰𝗹𝗲𝗮𝗻, 𝗹𝗲𝗮𝗻 𝗽𝗿𝗼𝘁𝗲𝗶𝗻.

3️⃣ 𝗧𝗵𝗲 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝘀 𝗮𝗿𝗲 𝗻𝗲𝘅𝘁.
With Marcy Bemiller's 𝟯𝟬+ 𝘆𝗲𝗮𝗿𝘀 𝗶𝗻 𝗨𝗦 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗺𝗮𝗿𝗸𝗲𝘁𝘀, Ode is entering 𝘁𝗵𝗲 𝘀𝗶𝗻𝗴𝗹𝗲 𝗯𝗶𝗴𝗴𝗲𝘀𝘁 𝗴𝗿𝗼𝘄𝘁𝗵 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗳𝗮𝗿𝗺𝗲𝗱 𝗰𝗼𝗱 — with 𝗳𝘂𝗹𝗹 𝗳𝗼𝗿𝗰𝗲.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/27/norwegian-ode-enters-a-new-commercial-phase-for-farmed-cod-with-the-introduction-of-brands/

09/24/2026

𝗧𝗵𝗲𝗿𝗲 𝗜𝘀𝗻'𝘁 𝗮 𝗦𝗶𝗻𝗴𝗹𝗲 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹-𝗦𝗰𝗮𝗹𝗲 𝗙𝗶𝗻𝗳𝗶𝘀𝗵 𝗙𝗮𝗿𝗺 𝗶𝗻 𝗨𝗦 𝗙𝗲𝗱𝗲𝗿𝗮𝗹 𝗪𝗮𝘁𝗲𝗿𝘀. 𝗛𝗲𝗿𝗲'𝘀 𝗪𝗵𝘆.
Published in 𝗧𝗵𝗲 𝗪𝗮𝘀𝗵𝗶𝗻𝗴𝘁𝗼𝗻 𝗣𝗼𝘀𝘁, 𝗘𝗗𝗙'𝘀 Maddie Voorhees and 𝗦𝗔𝗧𝗦'𝘀 Drue Banta Winters lay out why America ranks 𝟮𝟬𝘁𝗵 in global aquaculture production — and continues falling behind — while sitting on one of the world's greatest 𝗼𝗽𝗲𝗻-𝗼𝗰𝗲𝗮𝗻 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗸𝗲𝘆 𝗮𝗿𝗴𝘂𝗺𝗲𝗻𝘁𝘀:

1️⃣ 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗼𝗿𝘆 𝗰𝗵𝗮𝗼𝘀 𝗶𝘀 𝘁𝗵𝗲 𝗿𝗲𝗮𝗹 𝗯𝗮𝗿𝗿𝗶𝗲𝗿.
𝗩𝗲𝗹𝗲𝗹𝗹𝗮 𝗘𝗽𝘀𝗶𝗹𝗼𝗻'𝘀 𝟴-𝘆𝗲𝗮𝗿, 𝟭𝟮-𝗮𝗴𝗲𝗻𝗰𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 for a single net-pen permit proves it: without 𝗰𝗹𝗲𝗮𝗿 𝗹𝗲𝗴𝗮𝗹 𝗮𝘂𝘁𝗵𝗼𝗿𝗶𝘁𝘆, no regulatory maze will ever yield a 𝗱𝗼𝗺𝗲𝘀𝘁𝗶𝗰 𝗼𝗳𝗳𝘀𝗵𝗼𝗿𝗲 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆.

2️⃣ 𝗧𝗵𝗲 𝗠𝗔𝗥𝗔 𝗔𝗰𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗮𝗻𝘀𝘄𝗲𝗿.
The bipartisan 𝗠𝗮𝗿𝗶𝗻𝗲 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗳𝗼𝗿 𝗔𝗺𝗲𝗿𝗶𝗰𝗮 𝗔𝗰𝘁 would establish a 𝗰𝗹𝗲𝗮𝗿 𝗽𝗲𝗿𝗺𝗶𝘁𝘁𝗶𝗻𝗴 𝗽𝗮𝘁𝗵𝘄𝗮𝘆 for 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹-𝘀𝗰𝗮𝗹𝗲 𝗱𝗲𝗺𝗼𝗻𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝘀 — generating the data needed to grow the sector 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝘆.

3️⃣ 𝗧𝗵𝗲 𝘀𝘁𝗮𝗸𝗲𝘀 𝗴𝗼 𝗯𝗲𝘆𝗼𝗻𝗱 𝗳𝗶𝘀𝗵.
A 𝗨𝗦𝗗 𝟮𝟬𝗕+ 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝘁𝗿𝗮𝗱𝗲 𝗱𝗲𝗳𝗶𝗰𝗶𝘁, 𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘂𝗿𝗶𝘁𝘆 𝗿𝗶𝘀𝗸𝘀, 𝗰𝗼𝗮𝘀𝘁𝗮𝗹 𝗷𝗼𝗯𝘀, and demand for 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗳𝗮𝗿𝗺 𝗰𝗿𝗼𝗽𝘀 𝗳𝗼𝗿 𝗳𝗶𝘀𝗵 𝗳𝗲𝗲𝗱 are all on the table. The US has the science and coastline. What it lacks is 𝗽𝗼𝗹𝗶𝘁𝗶𝗰𝗮𝗹 𝘄𝗶𝗹𝗹.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/24/heres-why-the-seafood-on-your-plate-had-to-be-imported-there-isnt-a-single-commercial-scale-finfish-farm-in-the-united-states/

09/23/2026

𝗨𝗦𝗗 𝟮.𝟮𝟵𝗕 𝗜𝗻𝘃𝗲𝘀𝘁𝗲𝗱. 𝗡𝗲𝗮𝗿𝗹𝘆 𝗛𝗮𝗹𝗳 𝗡𝗼𝘄 𝗜𝗻 𝗙𝗮𝗶𝗹𝗲𝗱 𝗖𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀. 𝗜𝘀 𝗜𝗻𝘀𝗲𝗰𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗙𝗮𝗰𝗶𝗻𝗴 𝗮 𝗥𝗲𝗰𝗸𝗼𝗻𝗶𝗻𝗴?
𝗙𝗮𝗿𝗺𝗜𝗻𝘀𝗲𝗰𝘁 𝗚𝗺𝗯𝗛 — once Europe's largest 𝗼𝗻-𝗳𝗮𝗿𝗺 𝗶𝗻𝘀𝗲𝗰𝘁 𝗻𝗲𝘁𝘄𝗼𝗿𝗸, backed by 𝗨𝗦𝗗 𝟭𝟴.𝟱𝗠 including 𝗘𝗜𝗕 𝗳𝘂𝗻𝗱𝗶𝗻𝗴 — is being wound down after months of 𝗶𝗻𝘀𝗼𝗹𝘃𝗲𝗻𝗰𝘆 𝗿𝗲𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗲𝗳𝗳𝗼𝗿𝘁𝘀 failed, joining at least 𝘀𝗲𝘃𝗲𝗻 𝗵𝗶𝗴𝗵-𝗽𝗿𝗼𝗳𝗶𝗹𝗲 𝗶𝗻𝘀𝗲𝗰𝘁-𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗰𝗼𝗹𝗹𝗮𝗽𝘀𝗲𝘀 since 2025.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗸𝗲𝘆 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗺𝘂𝘀𝘁 𝗮𝗻𝘀𝘄𝗲𝗿:

1️⃣ 𝗖𝗮𝗻 𝗶𝗻𝘀𝗲𝗰𝘁 𝗳𝗲𝗲𝗱 𝗲𝘃𝗲𝗿 𝗰𝗼𝗺𝗽𝗲𝘁𝗲 𝗼𝗻 𝗽𝗿𝗶𝗰𝗲?
𝗔𝗴𝗿𝗮𝘃𝗶𝘀 — FarmInsect's main distribution partner — suspended their joint venture in 2025, calling insect protein a "𝗻𝗶𝗰𝗵𝗲" due to 𝘄𝗲𝗮𝗸 𝗱𝗲𝗺𝗮𝗻𝗱, 𝗹𝗮𝗰𝗸 𝗼𝗳 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲𝗻𝗲𝘀𝘀, and 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗼𝗿𝘆 𝗵𝘂𝗿𝗱𝗹𝗲𝘀. The Insect Institute notes that 𝗻𝗲𝗮𝗿𝗹𝘆 𝗵𝗮𝗹𝗳 𝗼𝗳 𝗮𝗹𝗹 𝗶𝗻𝘃𝗲𝘀𝘁𝗺𝗲𝗻𝘁 now sits in 𝘀𝗵𝘂𝘁𝘁𝗲𝗿𝗲𝗱 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀.

2️⃣ 𝗜𝘀 𝘁𝗵𝗲 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗽𝗿𝗼𝗺𝗶𝘀𝗲 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝗲𝗱?
A 𝗦𝘁𝗼𝗰𝗸𝗵𝗼𝗹𝗺 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝗜𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗲 report (May 2026) found that insect farming in 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝗲, 𝗵𝗶𝗴𝗵-𝗶𝗻𝗰𝗼𝗺𝗲 𝗰𝗼𝘂𝗻𝘁𝗿𝗶𝗲𝘀 𝗼𝗳𝘁𝗲𝗻 𝗳𝗮𝗹𝗹𝘀 𝘀𝗵𝗼𝗿𝘁 of its sustainability promise.

3️⃣ 𝗦𝗵𝗼𝘂𝗹𝗱 𝗱𝗲𝗺𝗮𝗻𝗱 𝗯𝗲 𝗺𝗮𝗻𝗱𝗮𝘁𝗲𝗱?
𝗜𝗣𝗜𝗙𝗙 now admits "𝘄𝗮𝗶𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝘃𝗼𝗹𝘂𝗻𝘁𝗮𝗿𝘆 𝘂𝗽𝘁𝗮𝗸𝗲 𝗵𝗮𝘀 𝗳𝗮𝗶𝗹𝗲𝗱" and is asking governments to 𝗺𝗮𝗻𝗱𝗮𝘁𝗲 𝗽𝘂𝗯𝗹𝗶𝗰 𝗽𝗿𝗼𝗰𝘂𝗿𝗲𝗺𝗲𝗻𝘁. A 𝘀𝗲𝗰𝘁𝗼𝗿 𝘁𝗵𝗮𝘁 𝗰𝗮𝗻𝗻𝗼𝘁 𝗰𝗿𝗲𝗮𝘁𝗲 𝗶𝘁𝘀 𝗼𝘄𝗻 𝗱𝗲𝗺𝗮𝗻𝗱 𝗶𝘀 𝗮𝘀𝗸𝗶𝗻𝗴 𝗮 𝗵𝗮𝗿𝗱 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/22/farminsect-once-europes-largest-on-farm-insect-network-winds-down-after-rescue-effort-fails/

09/23/2026

𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗔𝗿𝗲 𝗕𝗲𝗶𝗻𝗴 𝗦𝗰𝗼𝗿𝗲𝗱 𝗼𝗻 𝗔𝗻𝗶𝗺𝗮𝗹 𝗪𝗲𝗹𝗳𝗮𝗿𝗲 — 𝗛𝗲𝗿𝗲'𝘀 𝗪𝗵𝗮𝘁 𝘁𝗵𝗲 𝗗𝗮𝘁𝗮 𝗦𝗵𝗼𝘄𝘀
𝗔𝗾𝘂𝗮𝘁𝗶𝗰 𝗟𝗶𝗳𝗲 𝗜𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗲 (𝗔𝗟𝗜) has published its 𝟱𝘁𝗵 𝗮𝗻𝗻𝘂𝗮𝗹 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗺𝗲𝘀 𝗕𝗲𝗻𝗰𝗵𝗺𝗮𝗿𝗸 — evaluating 𝟭𝟮 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝘀𝗰𝗵𝗲𝗺𝗲𝘀 and 𝟮 𝗿𝗮𝘁𝗶𝗻𝗴𝘀 𝗮𝗴𝗲𝗻𝗰𝗶𝗲𝘀 on how robustly 𝗮𝗾𝘂𝗮𝘁𝗶𝗰 𝗮𝗻𝗶𝗺𝗮𝗹 𝘄𝗲𝗹𝗳𝗮𝗿𝗲 is embedded in their standards — the world's only evidence-based tool of its kind.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗸𝗲𝘆 𝗳𝗶𝗻𝗱𝗶𝗻𝗴𝘀:

1️⃣ 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗛𝘂𝗺𝗮𝗻𝗲 𝗹𝗲𝗮𝗱𝘀; 𝗔𝗦𝗖 𝗿𝗮𝗻𝗸𝘀 𝟯𝗿𝗱.
𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗛𝘂𝗺𝗮𝗻𝗲 scored 𝟵.𝟱, 𝗥𝗦𝗣𝗖𝗔 𝟴.𝟰𝟱, and 𝗔𝗦𝗖 𝟳.𝟵𝟱. 𝗕𝗔𝗣 showed one of the 𝗹𝗮𝗿𝗴𝗲𝘀𝘁 𝗶𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁𝘀 — a sign that the annual review cycle is driving real 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝘂𝗽𝗴𝗿𝗮𝗱𝗲𝘀.

2️⃣ 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘄𝗲𝗹𝗳𝗮𝗿𝗲 𝗶𝘀 𝗺𝗮𝗶𝗻𝘀𝘁𝗿𝗲𝗮𝗺; 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝗿𝗮𝗹 𝘄𝗲𝗹𝗳𝗮𝗿𝗲 𝗹𝗮𝗴𝘀.
𝗪𝗮𝘁𝗲𝗿 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝘀𝘁𝗼𝗰𝗸𝗶𝗻𝗴 𝗱𝗲𝗻𝘀𝗶𝘁𝘆, and 𝗵𝘂𝗺𝗮𝗻𝗲 𝘀𝘁𝘂𝗻𝗻𝗶𝗻𝗴 are now covered by most schemes. But 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗲𝗻𝗿𝗶𝗰𝗵𝗺𝗲𝗻𝘁 and 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝗿 requirements remain 𝘁𝗵𝗲 𝗹𝗲𝗮𝘀𝘁 𝗮𝗱𝗼𝗽𝘁𝗲𝗱 — the sector's next frontier.

3️⃣ 𝗦𝗶𝘅 𝘀𝗰𝗵𝗲𝗺𝗲𝘀 𝗻𝗼𝘄 𝗽𝗿𝗼𝗵𝗶𝗯𝗶𝘁 𝗼𝗰𝘁𝗼𝗽𝘂𝘀 𝗳𝗮𝗿𝗺𝗶𝗻𝗴.
𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗛𝘂𝗺𝗮𝗻𝗲, 𝗥𝗦𝗣𝗖𝗔, 𝗔𝗦𝗖, 𝗦𝗼𝗶𝗹 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻, 𝗙𝗿𝗶𝗲𝗻𝗱 𝗼𝗳 𝘁𝗵𝗲 𝗦𝗲𝗮, and 𝗕𝗔𝗣 all include 𝗰𝗲𝗽𝗵𝗮𝗹𝗼𝗽𝗼𝗱 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗽𝗿𝗼𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻𝘀 — reflecting 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝗺𝗼𝗺𝗲𝗻𝘁𝘂𝗺 in the industry.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/22/aquatic-life-institute-announces-2026-aquaculture-certification-schemes-benchmark-reveals-progress-for-welfare/

09/23/2026

𝗙𝗶𝘀𝗵 𝗦𝗲𝗱𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗶𝗲𝗹𝗱 𝗝𝘂𝘀𝘁 𝗚𝗼𝘁 𝗮 𝗙𝗗𝗔-𝗔𝗽𝗽𝗿𝗼𝘃𝗲𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻
𝗠𝗲𝗿𝗰𝗸 𝗔𝗻𝗶𝗺𝗮𝗹 𝗛𝗲𝗮𝗹𝘁𝗵 has announced 𝗙𝗗𝗔 𝗮𝗽𝗽𝗿𝗼𝘃𝗮𝗹 of 𝗔𝗤𝗨𝗜-𝗦® 𝗘𝟭𝟬% — a 𝗲𝘂𝗴𝗲𝗻𝗼𝗹-𝗯𝗮𝘀𝗲𝗱 𝗶𝗺𝗺𝗲𝗿𝘀𝗶𝗼𝗻 𝘀𝗲𝗱𝗮𝘁𝗶𝘃𝗲 for 𝗳𝗿𝗲𝘀𝗵𝘄𝗮𝘁𝗲𝗿 𝗳𝗶𝗻𝗳𝗶𝘀𝗵 in 𝗳𝗶𝗲𝗹𝗱-𝘂𝘀𝗲 𝘀𝗲𝘁𝘁𝗶𝗻𝗴𝘀 — enabling 𝘀𝗮𝗳𝗲𝗿, 𝘀𝘁𝗿𝗲𝘀𝘀-𝗳𝗿𝗲𝗲 𝗵𝗮𝗻𝗱𝗹𝗶𝗻𝗴 during 𝘀𝗽𝗮𝘄𝗻𝗶𝗻𝗴, 𝘁𝗮𝗴𝗴𝗶𝗻𝗴, 𝘄𝗲𝗶𝗴𝗵𝗶𝗻𝗴 and 𝗺𝗲𝗮𝘀𝘂𝗿𝗶𝗻𝗴, with 𝗻𝗼 𝘄𝗶𝘁𝗵𝗱𝗿𝗮𝘄𝗮𝗹 𝗽𝗲𝗿𝗶𝗼𝗱 and 𝗶𝗺𝗺𝗲𝗱𝗶𝗮𝘁𝗲 𝗿𝗲𝗹𝗲𝗮𝘀𝗲 𝗮𝗳𝘁𝗲𝗿 𝗳𝘂𝗹𝗹 𝗿𝗲𝗰𝗼𝘃𝗲𝗿𝘆.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗿𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗵𝗶𝘀 𝗮𝗽𝗽𝗿𝗼𝘃𝗮𝗹 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:

1️⃣ 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹, 𝗿𝗮𝗽𝗶𝗱, 𝗮𝗻𝗱 𝘀𝗮𝗳𝗲 𝗳𝗼𝗿 𝗯𝗼𝘁𝗵 𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗳𝗶𝗲𝗹𝗱 𝘀𝘁𝗮𝗳𝗳.
AQUI-S® E10% is a 𝗿𝗲𝗮𝗱𝘆-𝘁𝗼-𝘂𝘀𝗲 𝗹𝗶𝗾𝘂𝗶𝗱 that disperses easily in water — approved for 𝟮𝟱–𝟰𝟬 𝗺𝗴/𝗟 for 𝘀𝗮𝗹𝗺𝗼𝗻𝗶𝗱𝘀 and 𝟰𝟬–𝟭𝟬𝟬 𝗺𝗴/𝗟 for 𝗻𝗼𝗻𝘀𝗮𝗹𝗺𝗼𝗻𝗶𝗱𝘀, with a 𝗱𝗲𝗺𝗼𝗻𝘀𝘁𝗿𝗮𝘁𝗲𝗱 𝗺𝗮𝗿𝗴𝗶𝗻 𝗼𝗳 𝘀𝗮𝗳𝗲𝘁𝘆 across species.

2️⃣ 𝗪𝗲𝗹𝗳𝗮𝗿𝗲 𝗮𝗻𝗱 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗶𝗻 𝗼𝗻𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁.
Fish fully recover after sedation and are 𝗿𝗲𝗹𝗲𝗮𝘀𝗲𝗱 𝗶𝗺𝗺𝗲𝗱𝗶𝗮𝘁𝗲𝗹𝘆 𝗯𝗮𝗰𝗸 𝘁𝗼 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘄𝗮𝘁𝗲𝗿 𝗯𝗼𝗱𝘆 — making AQUI-S® E10% a key tool for 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝗲 𝗳𝗶𝘀𝗵𝗲𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵.

3️⃣ 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹𝗹𝘆 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗶𝗻 𝗤𝟰 𝟮𝟬𝟮𝟲.
Available in 𝟭-𝗹𝗶𝘁𝗲𝗿 𝗮𝗻𝗱 𝟰-𝗹𝗶𝘁𝗲𝗿 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀. Contact a 𝗠𝗲𝗿𝗰𝗸 𝗔𝗻𝗶𝗺𝗮𝗹 𝗛𝗲𝗮𝗹𝘁𝗵 representative or visit 𝗺𝗲𝗿𝗰𝗸-𝗮𝗻𝗶𝗺𝗮𝗹-𝗵𝗲𝗮𝗹𝘁𝗵-𝘂𝘀𝗮.𝗰𝗼𝗺.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/22/aqui-s-e10-eugenol-immersion-solution-for-freshwater-finfish-sedation-receives-fda-approval/

09/23/2026

𝗚𝗹𝗼𝗯𝗮𝗹 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗚𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀 𝗠𝗲𝗮𝗻 𝗡𝗼𝘁𝗵𝗶𝗻𝗴 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗟𝗼𝗰𝗮𝗹 𝗔𝗰𝘁𝗶𝗼𝗻 — 𝗚𝗵𝗮𝗻𝗮 𝗜𝘀 𝗣𝗿𝗼𝘃𝗶𝗻𝗴 𝗜𝘁
𝗔𝗦𝗖 presented at 𝗖𝗢𝗙𝗜𝟯𝟳 (𝗙𝗔𝗢, 𝗥𝗼𝗺𝗲) how its work with 𝗚𝗵𝗮𝗻𝗮'𝘀 𝗙𝗶𝘀𝗵𝗲𝗿𝗶𝗲𝘀 𝗖𝗼𝗺𝗺𝗶𝘀𝘀𝗶𝗼𝗻 and 𝗖𝗵𝗮𝗺𝗯𝗲𝗿 𝗼𝗳 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 is translating the 𝗙𝗔𝗢 𝗚𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀 𝗳𝗼𝗿 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 into a 𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗱𝗲 𝗼𝗳 𝗚𝗼𝗼𝗱 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 — to be launched at 𝗪𝗔𝟮𝟲𝗧 𝗶𝗻 𝗧𝗮𝗻𝘇𝗮𝗻𝗶𝗮 this December.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗿𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗵𝗶𝘀 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:

1️⃣ 𝗟𝗼𝗰𝗮𝗹 𝗼𝘄𝗻𝗲𝗿𝘀𝗵𝗶𝗽 𝗶𝘀 𝘄𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗶𝘁 𝘄𝗼𝗿𝗸.
This was a 𝗴𝗲𝗻𝘂𝗶𝗻𝗲 𝗰𝗼-𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 — 𝗳𝗮𝗿𝗺𝗲𝗿𝘀, 𝗳𝗲𝗲𝗱 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀, 𝗳𝗶𝗻𝗮𝗻𝗰𝗶𝗮𝗹 𝗶𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗶𝗼𝗻𝘀, and 𝗴𝗼𝘃𝗲𝗿𝗻𝗺𝗲𝗻𝘁 engaged from the start. Without that 𝗹𝗼𝗰𝗮𝗹 𝗼𝘄𝗻𝗲𝗿𝘀𝗵𝗶𝗽, international ambitions never translate into farm-level change.

2️⃣ 𝗙𝗼𝘂𝗿 𝗽𝗶𝗹𝗹𝗮𝗿𝘀, 𝗼𝗻𝗲 𝗳𝗿𝗮𝗺𝗲𝘄𝗼𝗿𝗸.
The Code is structured around 𝗹𝗲𝗴𝗮𝗹 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲, 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗽𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲, 𝘀𝗼𝗰𝗶𝗮𝗹 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆, and 𝗮𝗻𝗶𝗺𝗮𝗹 𝗵𝗲𝗮𝗹𝘁𝗵 & 𝘄𝗲𝗹𝗳𝗮𝗿𝗲 — anchored in 𝗲𝘅𝗶𝘀𝘁𝗶𝗻𝗴 𝗚𝗵𝗮𝗻𝗮𝗶𝗮𝗻 𝗹𝗲𝗴𝗶𝘀𝗹𝗮𝘁𝗶𝗼𝗻 and designed as an 𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲 𝗲𝗻𝘁𝗿𝘆 𝗽𝗼𝗶𝗻𝘁 for producers at all stages.

3️⃣ 𝗔 𝗺𝗼𝗱𝗲𝗹 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗼𝘂𝘁𝗵.
Ghana's 𝘁𝗶𝗹𝗮𝗽𝗶𝗮 𝗮𝗻𝗱 𝗰𝗮𝘁𝗳𝗶𝘀𝗵 sector is growing fast — and this approach of 𝗽𝗿𝗶𝘃𝗮𝘁𝗲-𝗽𝘂𝗯𝗹𝗶𝗰 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 aligned with 𝗙𝗔𝗢 𝗴𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀 has 𝗿𝗲𝗹𝗲𝘃𝗮𝗻𝗰𝗲 𝗳𝗼𝗿 𝗮𝗻𝘆 𝗰𝗼𝘂𝗻𝘁𝗿𝘆 seeking to grow responsibly.

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/22/asc-brings-ghana-model-for-aquaculture-improvement-to-global-fao-discussions/

09/22/2026

𝟴𝟬 𝗧𝗼𝗻𝘀 𝗼𝗳 𝗣𝗹𝗮𝘀𝘁𝗶𝗰 𝗥𝗲𝗺𝗼𝘃𝗲𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗛𝗮𝗿𝗱𝗮𝗻𝗴𝗲𝗿𝗳𝗷𝗼𝗿𝗱 — 𝗔𝗻𝗱 𝘁𝗵𝗲 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗟𝗲𝗱 𝘁𝗵𝗲 𝗪𝗮𝘆
Norway's 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 joined forces with 𝘀𝗰𝗵𝗼𝗼𝗹𝘀, 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀, and 𝘃𝗼𝗹𝘂𝗻𝘁𝗮𝗿𝘆 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻𝘀 during 𝗕𝗲𝗮𝗰𝗵 𝗖𝗹𝗲𝗮𝗻𝘂𝗽 𝗪𝗲𝗲𝗸 — collecting 𝟭𝟲𝟰,𝟮𝟱𝟯 𝗸𝗴 𝗼𝗳 𝗺𝗮𝗿𝗶𝗻𝗲 𝗹𝗶𝘁𝘁𝗲𝗿 in 2025 alone, while the 5-year 𝗖𝗹𝗲𝗮𝗻 𝗛𝗮𝗿𝗱𝗮𝗻𝗴𝗲𝗿𝗳𝗷𝗼𝗿𝗱 campaign has now removed 𝟴𝟬 𝘁𝗼𝗻𝘀 𝗼𝗳 𝗽𝗹𝗮𝘀𝘁𝗶𝗰 from one of the world's 𝗹𝗼𝗻𝗴𝗲𝘀𝘁 𝗳𝗷𝗼𝗿𝗱𝘀.

🎯 𝗧𝗵𝗿𝗲𝗲 𝗿𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗵𝗶𝘀 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:

1️⃣ 𝗧𝗵𝗲 𝘀𝗰𝗮𝗹𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗽𝗿𝗼𝗯𝗹𝗲𝗺 𝗱𝗲𝗺𝗮𝗻𝗱𝘀 𝗮𝗰𝘁𝗶𝗼𝗻.
𝟵–𝟮𝟯 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝘁𝗼𝗻𝘀 𝗼𝗳 𝗽𝗹𝗮𝘀𝘁𝗶𝗰 enter the ocean 𝗲𝘃𝗲𝗿𝘆 𝘆𝗲𝗮𝗿 (UNEP) — and without intervention, that figure could 𝘁𝗿𝗶𝗽𝗹𝗲 𝗯𝘆 𝟮𝟬𝟰𝟬. The seafood industry has both a 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆 and an 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁 to lead.

2️⃣ 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝘁𝘁𝗶𝘁𝘂𝗱𝗲𝘀 𝗵𝗮𝘃𝗲 𝗿𝗮𝗱𝗶𝗰𝗮𝗹𝗹𝘆 𝗰𝗵𝗮𝗻𝗴𝗲𝗱.
Campaign founder Kenneth Bruvik notes that 𝗳𝗶𝘀𝗵𝗲𝗿𝘀 𝗮𝗻𝗱 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝘀 𝘁𝗼𝗱𝗮𝘆 𝗵𝗮𝘃𝗲 𝗮 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗹𝘆 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗮𝘁𝘁𝗶𝘁𝘂𝗱𝗲: "𝗜𝘁 𝗶𝘀 𝗻𝗼 𝗹𝗼𝗻𝗴𝗲𝗿 𝗮𝗰𝗰𝗲𝗽𝘁𝗮𝗯𝗹𝗲 𝘁𝗼 𝘁𝗵𝗿𝗼𝘄 𝘄𝗮𝘀𝘁𝗲 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝘀𝗲𝗮."

3️⃣ 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝘀 𝘄𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗶𝘁 𝘄𝗼𝗿𝗸.
Over 𝟱.𝟭 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗸𝗴 removed from Norwegian beaches in 𝟱 𝘆𝗲𝗮𝗿𝘀 — made possible by 𝗽𝘂𝗯𝗹𝗶𝗰, 𝗽𝗿𝗶𝘃𝗮𝘁𝗲, 𝗮𝗻𝗱 𝘃𝗼𝗹𝘂𝗻𝘁𝗮𝗿𝘆 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 that Bruvik calls "𝗮 𝗺𝗼𝗱𝗲𝗹 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱."

💡 Read the full story here: 👇
🔗 https://aquaculturemag.com/2026/09/22/norwegian-seafood-industry-unites-to-tackle-marine-litter-with-national-and-global-clean-up-initiative/

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