Live Laugh Loaf Baking Co.

Live Laugh Loaf Baking Co. Small batch sourdough, baked with love ��

03/28/2026

From deco score —> expansion score —> fully baked. 😍

Just loafin’ around on a Saturday morning 🤭

What is one of your favorite weekend activities? Baking is obviously mine! 😆❤️

Also shoutout to for the best lames! This thing is a beast and makes a WORLD of difference with my scoring, resulting in the best oven spring!

03/28/2026

This was such a fun experiment! Swapped the water in my starter for fermented mulberry water (or yeast water) and accidentally created a MONSTER loaf 😳🍞🤤
Massive, insanely soft, fluffy, and so moist it practically melts when you tear into it… this one’s a game changer.

03/25/2026

Fudgy, rich, and loaded with melty chocolate chunks 🍫✨
These sourdough brownies are that perfect mix of deep cocoa flavor + that subtle tang you didn’t know you needed. Crispy edges, gooey centers, and honestly… they didn’t last long in this house.

Sourdough discard really said “let me upgrade your brownies” and I listened 😌

03/20/2026

Just your typical 1000 gram loaf, but with some insane oven spring! It’s always my favorite part 🤩😍

03/20/2026

Garlic Rosemary Sourdough Focaccia 🤩

Golden, crispy edges. Pillowy inside. Infused with garlic + rosemary and baked to focaccia perfection 🤤✨
Sourdough just hits different when it looks like this.

03/16/2026

A glimpse of a magical week in my home state with my husband and our best friends. It had been 6 years since I had seen my best friend of 21 years. 🥹

Thank you all for being so wonderful and placing orders even while we were on vacation! I had the best week away, but am so excited to be home and back to baking!

That being said, I still have a few spots available for pre-orders this week! Pickup will be Saturday, March 21st. DM me to order. Orders close on March 18th at 6 pm! 🤩 Love you all 🫶🏼

P.S. I have SO many more videos/pics of our Oregon adventures, so lmk if you want to see them! 👇🏼

03/12/2026

How it started —> how it ended 😍 I love a good inside peak of the crumb! This loaf was soft, fluffy, chewy, and so delicious!

NEW MENU ALERT 🚨 ***ALL items on menu are sourdough*** Spring is (almost) here and so is a new Spring Menu! 🤩 I tried to...
03/11/2026

NEW MENU ALERT 🚨

***ALL items on menu are sourdough***

Spring is (almost) here and so is a new Spring Menu! 🤩

I tried to include some requests and crowd favorites on this menu for everyone to enjoy!

Now accepting pre-orders for Saturday, March 21st bread drop! DM to order! 🤤🥖😍

Thank you all for being so amazing with your support for my little business! I am getting the opportunity to see some ve...
03/09/2026

Thank you all for being so amazing with your support for my little business! I am getting the opportunity to see some very close friends that I haven’t seen in years, and will be out of state until the 16th.

That being said, I am taking pre-orders now through March 18th for 3/21 pickup! I’ll be posting an updated menu in a bit, but in the meantime, message me with any questions, requests, or orders from my current menu!

I am so happy to be taking a little time away, but I can’t wait to bake for you all when I get back!

Thank you, thank you, thank you ❤️❤️❤️

— Tallie 🤍

Soft-baked sourdough oatmeal cookies sandwiched with fluffy marshmallow buttercream 🤍✨A nostalgic oatmeal cream pie… but...
03/04/2026

Soft-baked sourdough oatmeal cookies sandwiched with fluffy marshmallow buttercream 🤍✨

A nostalgic oatmeal cream pie… but make it from scratch, tangy, chewy, and bakery-level indulgent.

The sourdough adds that subtle depth of flavor that keeps you going back for “just one more.” 👀

Would you eat this warm or chilled? 👇

We’re here! Come by and say hi, maybe buy some goodies!! Hope to see you all here 🫶🏼
02/28/2026

We’re here! Come by and say hi, maybe buy some goodies!! Hope to see you all here 🫶🏼

02/25/2026

I’ll be at on Saturday, February 28th from 9 am to 1 pm! Come say hi! I’ll have free samples 🤩

March 6th — March 15th: I will be out of state! If you’d like to order your weekly loaves in advance, I will bake them for you and seal them for safe freezing. Sourdough is good in the freezer for up to 6 months and is even better for you if frozen before eating! Just shoot me a message and let me know. 🫶🏼

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San Antonio, TX

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