05/10/2026
Sourdough pizza and a Caesar salad
I ore made the pizza crust and then froze it for an easy meal. Take it outta the freezer the night before and then on the counter to come up to room temp a few hours before cooking. Cooked on a steel in the oven at 500f for 10 minutes. This pizza has marinara as the base, julienned spinach, pepperoni, mozzarella and Parmesan cheese with pizza seasoning to finish.
Salad is romaine, Parmesan, Caesar and some croutons made from my last hamburger bun. I tossed the diced bun in butter, garlic j***y and truffle Parmesan from Spiceology.
Both the salad and pizza were delicious!
