AJ Eat World

AJ Eat World making pizza in my san diego apartment 🍕 check the linktree for my full setup!

09/10/2026

pepperoni pie 🧀💦 baked this pizza in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥

09/08/2026

pepperoni, ricotta, basil, and hot honey 🧀 baked this pizza in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup & for pizza pre-orders) 🔥

this week in pizza 🍕 shoutout to everyone that was able to secure a pie. my apologies to those that didn’t, but plenty o...
09/06/2026

this week in pizza 🍕 shoutout to everyone that was able to secure a pie. my apologies to those that didn’t, but plenty of more opportunities in the future! (all pizzas baked in my home oven at 550°F on a baking steel- use code “ECHO” for 10% off yours!)

09/04/2026

testing out a new setup with a classic cheese pie 🧀💦 baked this pizza in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥

09/03/2026

another day another cheese 🧀💦 baked this pizza in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥

• 440g dough ball stretched to 16 inches
• 72 hour cold ferment
• 62% hydration 💦
• .15% instant dry yeast
•2% salt
•1% oil
•1% sugar
• Mutti Pomodoro USA tomatoes 🥫
• King Arthur Baking Company AP flour 🌾
•Graza olive oil 🫒
• 8 oz hand shredded blend of low moisture whole milk + part skim mozz 🧀

08/31/2026

testing out a cheesesteak pizza collaboration with The Signature 🍕🥩 w/ roasted garlic aioli, a blend of Cooper® Sharp American Cheese and mozz, grilled onions, shaved ribeye, pecorino romano, and served w/ a side of cherry pepper relish. a few more tests to go but this is a banger and will be available for a future drop! 🌶️

baked in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥

08/28/2026

classic cheese 🧀💦 baked this pizza in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥

• 440g dough ball stretched to 16 inches
• 72 hour cold ferment
• 62% hydration 💦
• .15% instant dry yeast
•2% salt
•1% oil
•1% sugar
• Mutti Pomodoro USA tomatoes 🥫
• King Arthur Baking Company AP flour 🌾
•Graza olive oil 🫒
• 8 oz hand shredded blend of low moisture whole milk + part skim mozz 🧀

08/26/2026

sausage pie 🧀💦 thanks for another sold out week again! baked this pizza in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥

• 440g dough ball stretched to 16 inches
• 72 hour cold ferment
• 62% hydration 💦
• .15% instant dry yeast
•2% salt
•1% oil
•1% sugar
• Mutti Pomodoro USA tomatoes 🥫
• King Arthur Baking Company AP flour 🌾
•Graza olive oil 🫒
• 8 oz hand shredded blend of low moisture whole milk + part skim mozz 🧀

08/24/2026

pepperoni pie 🧀💦 baked this pizza in my apartment oven at 550°F on a Baking Steel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥

• 440g dough ball stretched to 16 inches
• 72 hour cold ferment
• 62% hydration 💦
• .15% instant dry yeast
•2% salt
•1% oil
•1% sugar
• Mutti Pomodoro USA tomatoes 🥫
• King Arthur Baking Company AP flour 🌾
•Graza olive oil 🫒
• 8 oz hand shredded blend of low moisture whole milk + part skim mozz 🧀

pickups for next weekend are now livegrab em while they’re available 🍕thanks to everyone who picked up yesterday!
08/22/2026

pickups for next weekend are now live
grab em while they’re available 🍕
thanks to everyone who picked up yesterday!

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San Diego, CA

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