
Edible San Diego
- Home
- United States
- San Diego, CA
- Edible San Diego
Since 2008, Edible San Diego connects San Diego County residents, visitors and businesses with local
Operating as usual


12/17/2022
Curried Sweet Potato Latkes - Edible San Diego Recipe
Latkes are often eaten for Hanukkah but these curried sweet potato latkes are worthy of remaining on your regular menu.
2. Add the eggs and just enough milk to the dry ingredients to make a sti batter. Add the potatoes and mix together until the batter is moist but not runny. If too stiff, add more milk.

12/17/2022
Traditional Latkes via Molly Goldberg - Edible San Diego Recipe
A recipe for the latke purists.
Molly Goldberg was a gossipy Jewish-American housewife in the Bronx who liked to chat across her kitchen window with her neighbors in the show “The Goldbergs,” which started on radio in 1929 and in 1949 moved to television and ran until 1954. Molly was played by actress Gertrude Berg. In 1955, B...

12/17/2022
Make sure to get one for you too.
https://info.ediblesandiego.com/esdsubscriptioncheckoutpage

12/13/2022
For that someone who likes
🥗🍷🍩☕️🍻🫘🍣🥖🍳☀️🌴🌳🌏
https://info.ediblesandiego.com/esdsubscriptioncheckoutpage

12/10/2022
Give more than an annual magazine subscription... Our next four issues are going to be packed with local food, culture, environment, relationships, and life with an occasional side of something sweet.
https://info.ediblesandiego.com/esdsubscriptioncheckoutpage

12/05/2022
Living Soil - Article
Happy World Soil Day!
From our latest issue, Living Soil tells us about the smallest and most vital life forms needed for growing food. Story and painting by bokashi enthusiast Stacey Messina from Seed and Trellis.
Let's make some healthy soil today.
The dirt is alive

12/05/2022
Who doesn't love food? Especially the food we are growing and making in San Diego.
Gift an annual subscription for only $20.
https://info.ediblesandiego.com/esdsubscriptioncheckoutpage

12/05/2022
Piloncillo Pickled Pears - Edible San Diego Recipe
Have pears? Let's pickle them.
In San Diego, we know autumn has arrived when the farmers' markets fill with myriad varieties of apples, gourds of every shape, size, and flavor, and persimmons ripened to perfection. Amidst all these familiar fall flavors, we often forget the versatility of the humble pear. In a season made for g*t...

12/01/2022
Our winter issue is here to talk about the small things that matter in a big way. Read the digital version here or find copies starting this week at your local farmers' market.
https://www.ediblesandiego.com/digital-issues/winter-2022-2023

12/01/2022
For the food lovers in your life, gift an annual subscription.
https://info.ediblesandiego.com/esdsubscriptioncheckoutpage

11/27/2022
Edible San Diego Events - Raw and Cultured Dairy Workshop
Head to Wild Willow Farm on 12/11 for a raw and cultured dairy workshop with the Fermenters Club.
Learn how to make cultured milk & milk products through fermentation! - Learn about nutrient-dense raw (unpasteurized) milk and its superpowers from the founder of Raw Farm USA, the largest raw dairy in California! The experience includes: - A presentation by Mark McAfee (CEO & Founder of Raw Farm,....

11/25/2022
Give your friends and loved ones the gift of good reading for a year.
https://www.ediblesandiego.com/subscribe/overview
11/25/2022
Not Found
For this Native American Heritage Day and month, consider how much there is to learn about eating seasonally from the Kumeyaay and other nomadic Native Americans.
Kumeyaay Community College Tipey Joa Native Warriors Mongol Tribe

11/23/2022
Time to Glean - Article
Tis the season, friends. It's Time to Glean. Food recovery requires all hands on deck in San Diego County.
Food recovery requires all-hands on deck in San Diego County

11/19/2022
Naturally Vegan Lemon Poppy Seed Pancakes - Edible San Diego Recipe
Weekends are good for pancakes.
These super-easy pancakes are perfectly fluffy and so delicious you won’t believe that they’re free of egg, dairy, soy, and peanuts too. The poppy seed lends amazing texture that pairs perfectly with the lemon flavor.

11/17/2022
Sumi Salad with Buttermilk Cheese Biscuits Make for a Family Favorite Sunday Dinner - Edible San Diego Recipe
By our count, there are seven dinners left until the BIG ONE (Thanksgiving) happens next week. Until then, find comfort in family recipes—complete with handwritten recipe cards thanks to the Julian Pie Company.
Two recipes that make for a Sunday tradition from the desk of Liz Smother's

11/16/2022
Meet a Natural Dog Treat Maker - Article
Meet the young entrepreneur making natural treats for her dog and yours. You can find Lil Pine handmade dog treats at Public Lemon in Vista.
Find out why Lil Pine dog treats are a hit with the neighbors and small businesses in Vista

11/16/2022
How to Design an Entirely Edible Urban Back Yard - Article
Two words: grow food. 🥬
Story by Julie Pendray.
Grow food, not lawns

11/13/2022
Care to know the all-time number-one recipe on ediblesandiego.com?
https://www.ediblesandiego.com/recipes/true-food-kitchen-squash-pie

11/13/2022
Chocolate Oatmeal Pancakes - Edible San Diego Recipe
Who's ready for brunch? Or even Chocolate Oatmeal Pancakes for linner?
Talk about a decadent breakfast—these healthy, gluten-free, vegan chocolate pancakes are made with Pinole Chia Oatmeal and are delicious and oh-so-fluffy

11/09/2022
Our Winter Issue Is on Its Way
The 68th issue of Edible San Diego went to press last week—and spoiler alert—it's a good one.
One of the most exciting parts of creating every issue is deciding on a cover. Narrowing down options is hard work. We sifted through dozens of pictures and mocked-up nine images before settling on one. Here are three cover options that didn't make it to final selection but they're too gorgeous not to share.
So, which pic did we pick? You'll have to wait until December to see it. For now, consider being one of the first to get your hands on a copy by becoming a subscriber if you aren't already.
Subscribe by Friday, Nov. 11 to get on the mailing list for the winter issue.
https://www.ediblesandiego.com/subscribe/overview

11/07/2022
Growing a Food Revolution - Article
Here's what's growing at The PLOT Restaurant.
An urban garden and a zero-waste ethos were part of The Plot all along

11/06/2022
Tom Yum Nam Khon - Edible San Diego Recipe
Seize the day takes on a new meaning when you have a whole extra hour to eat Tom Yum Nam Khon.
Chef Prissana "Fern" Tran of The Florence shares her recipe for tom yum nam khon—a popular version of tom yum soup with the addition of shrimp and coconut milk.

11/06/2022
Figaro, Figaro—A Fig and Bourbon Cocktail Recipe - Edible San Diego Recipe
A cocktail fit for a Saturday evening.
Your new favorite seasonal bourbon cocktail is made with a roasted mission fig syrup

11/06/2022
Apple Cider Doughnuts - Edible San Diego Recipe
Everyone should have a hobby and eating these apple cider doughnuts would make for a really good one.
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd

11/05/2022
How to Design an Entirely Edible Urban Back Yard - Article
Want to know the ultimate way to lower your food miles? Make your yard the supermarket. It's not easy but it's convenient and delicious—and we sure have the weather for it.
Grow food, not lawns

11/04/2022
Farmers Market Downtown on Main Ave.
The Fallbrook Main Ave Farmers & Artisan Market is the perfect place for a Saturday morning stroll. Find fresh produce from Canyon View Farms, Mountain Meadow Mushroom Farms, Inc., and more from 9am–1:30pm.
Vendor Application Vendor Application Continued

11/04/2022
A Modern Homesteading Journey - Article
If homesteading in Rancho Santa Fe sounds like a fairy tale, Tempted Temple makes it look like one too.
This story is brought to you by Bivouac Ciderworks.
Kristina and Warren James could not have imagined the fairytale-like wonder they’d create when embarking on their journey to create a homestead. Now, surrounded by more than 20 food-bearing varietals over five acres, berry vines, fig and nut trees are abuzz with plentiful pollinators, they are rea...

11/03/2022
Pie Tasting at Julian Pie Company - Article
It's about pie time.
Nothing says fall like a pie baked with love

10/26/2022
Edible San Diego Events - Yappy Hour Pet Costume Contest
Dress up the pup and head to Bivouac Ciderworks for a Yappy Hour Pet Costume Contest on 10/30.
Dress your pet in their most creative, cute, or spooky costume, then head over to Bivouac Ciderworks for cider, homemade pumpkin dog treats, and fun prizes for the winners (human-friendly and pet-friendly). Pet parents are also encouraged to dress up!

10/18/2022
Delicata Squash Tostadas - Edible San Diego Recipe
Here's a tostada recipe to make weeknight dinners a breeze.
Crunchy oven-roasted corn tostadas are smeared with creamy black beans and topped with caramelized and spiced delicata squash in this seasonal, vegetarian dish. A true mix of tastes and textures, this personal fall favorite is comforting and easy enough for a quick weeknight meal.

10/16/2022
Overnight Sensations - Article
Prepping overnight oats for the week makes us (kind of) excited for Monday.
Why overnight oats should be your go-to breakfast

10/16/2022
Edible San Diego Events - Learn to Make Kombucha!
Have you ever wondered how to make your own kombucha at home? Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with your very own scoby, jar, a swing top bottle & supplies to make your first batch!
Have you ever wondered how to make your own kombucha at home? It’s really simple and we would love to show you! Kombucha is a tasty, fermented tea beverage that has some pretty cool gut health benefits. Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with y...

10/16/2022
Julian's True Treasure - Article
“If you wish to make an apple pie from scratch, you must first invent the universe.” — Carl Sagan
And that is exactly what Liz Smothers did when she started the most iconic local pie shop.
The story of Julian Pie Company

10/15/2022
Looking for something delicious to do in San Diego? Check out Edible San Diego's event calendar for local events.
PS—You can share your events to be included on our calendar too.
https://www.ediblesandiego.com/things-to-do-in-san-diego

10/15/2022
Edible San Diego Events - Edible San Diego's Fall Issue Release Party at The Plot
Join us at The PLOT Restaurant on Oct. 19 to celebrate the Season for Change. Free to attend but tickets are required.
Our 68th issue features a handful of local changemakers. Join us at The Plot in Oceanside to experience plant-based samples and mingle with featured guests, contributors, and readers who are inspired to make a lasting difference in the culture and the virtues of our food and beverage community.
10/14/2022

10/13/2022
Edible San Diego Events - Farmacy Foods: Learn How to Make a Turmeric-Pumpkin Curry & Seasonal Greens at Wild Willow Farm
Cook a delicious coconut pumpkin turmeric curry with a side of seasonal greens while exploring spices at Wild Willow Farm this Sunday.
A series of inspiring documentary films, local musicians, and meaningful conversations about a more equitable food system, environmental justice, and caring for the planet.

10/12/2022
San Diego Farmers' Market Guide - Article
Today is National Farmer's Day but we'd especially like to celebrate our local farmers. There are over 5,700 farms in San Diego County, the majority of them are under 10 acres, and without a doubt, growing some of the best food in the world. Thank you for feeding us and so many others. Shout out to your favorite San Diego farms in the comments and shop at a farmers' market this week.
In San Diego County, there is at least one farmers' market every day of the week
Address
San Diego, CA
Website
Alerts
Be the first to know and let us send you an email when Edible San Diego posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Edible San Diego:
Videos

Edible San Diego Winter 2021–2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022

Edible San Diego Winter 2021–2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022

Edible San Diego Winter 2021–2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022

Edible San Diego Winter 2021–2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022

Edible San Diego Winter 2021–2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022

Read the new digital issue of Edible San Diego NOW featuring a fall beverage theme that raises a glass to good health and the Edible Communities feature that shines a light on hunger relief. Thank you to our SD food community! #salud and #liveinseason https://www.ediblesandiego.com/digital-issues/fall-2021

Read this before it's out of season. Promise you'll have a good time. Share, subscribe, advertise—and support local, independent, food media. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021

How long has it been since you've spent 30 minutes enjoying a good magazine and your favorite beverage? Cozy up friends. That time is now. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021

From a small, local, food media company to you—SALUD! What's keeping you from reading this stunning new issue? #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021

Read this before it's out of season. Promise you'll have a good time. Share, subscribe, advertise—and support local, independent, food media. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021

How to Braise Merguez-Inspired Lamb Shanks with Fennel and Onions
Who else is looking forward to cooler evening temps and tucking a spoon into something warm and spicy this weekend? Try this hearty Merguez-Inspired Braised Lamb Shanks with Fennel and Onion recipe by Haley Hazell. In this North-African-inspired dish, Da-Le Ranch lamb shanks are braised low and slow in a rich tomato and harissa broth for hours. You won't believe how easy it is to cook. The result is melt-in-your-mouth tender meat and a spicy, earthy, crave-worthy bone broth. Special thanks to Da-Le Ranch for sponsoring this video and recipe. Order your local, ethically raised, meat and eggs from DA-LE-RANCH.COM today. Find the full recipe on ediblesandiego.com. https://www.ediblesandiego.com/recipes/how-to-braise-merguez-inspired-lamb-shanks-with-fennel-and-onions

Want to support a small, local business in three easy steps? 1. Grab your favorite drink and read our fall issue #salud 2. Share it and tell your friends about how great it is 3. Stay connected and find more recipes and stories on ediblesandiego.com https://www.ediblesandiego.com/digital-issues/fall-2021

SALUD! And, how gorgeous is this issue? With cocktail recipes, hot tea latte's, and a guide to planting your own tea garden, our fall beverage theme raises a glass to good health. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021

How long has it been since you've spent 30 minutes enjoying a good magazine and your favorite beverage? Cozy up friends. That time is now. #salud #ediblecommunities #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021

Read the new digital issue of Edible San Diego NOW featuring a fall beverage theme that raises a glass to good health and the Edible Communities feature that shines a light on hunger relief. Thank you to our SD food community! #salud and #liveinseason https://www.ediblesandiego.com/digital-issues/fall-2021

Now that it's officially fall, we have a new fall beverage themed issue to share online. No. 63 raises a glass to good health and shines a light on hunger relief. Thank you to our SD food community! #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
Category
Edible San Diego
Find a copy: https://ediblesandiego.ediblecommunities.com/about-us/find-copy-edible-san-diego
Subscribe today: http://ediblesandiego.ediblecommunities.com/subscribe
Read the issue online: http://ediblesandiego.ediblecommunities.com/digital-editions
Other Magazines in San Diego
-
Campanile Drive
-
Columbia
-
6th Avenue Ste
-
Ocean Beach
-
13th Street
-
Mission Gorge Place
-
92093
-
92110
-
West A Street
-
Old Town Avenue
Comments
https://www.ediblesandiego.com/articles/cauliflower-collaboration
EAT. DRINK. READ. GROW by becoming a member. Visit ediblesandiego.com to subscribe today!
Edible wrote: “Did you know that sake manufacturing dates back to the eighth century? Setting Sun Sake Brewing Co. is San Diego's only sake brewery and they're looking for San Diego sake lovers to help a small, local business stay afloat.
”
https://www.ediblesandiego.com/articles/how-to-start-your-raised-bed-garden-in-seven-steps?fbclid=IwAR2Sfcisr3UcZvHyZU7J2_jeRQSnkrYxoXPd2eigc2BrGnVTTi0lHbCX_Fg
San Diego Unified School District's Farm to School promotes mindful eating and scratch-cooked lunches:
https://issuu.com/ediblesandiego/docs/esd64_low-res_final/s/14225141
Learn more about the Kumeyaay people: https://www.kumeyaay.com/
Explore native territories: https://native-land.ca/
Create native recipes from the Gather film shared by Edible San Diego: https://www.ediblesandiego.com/articles/g*ther-recipes-to-restore-native-american-foodways
See the Gather film: https://g*ther.film/
Interested in trying San Diego County wines for yourself? Attend SDCVA Annual Wine Festival on October 24, 2021, 1-4pm at the Bernardo Winery. The proceeds from this event help support the growing wine industry. Buy your ticket today! 🎟https://www.brownpapertickets.com/event/5156653?fbclid=IwAR1bHLgxxMEebEUNSnK_4RgZLVgMJIBfUIJHxbvrFX2W7Zb44lh7qS19TP0
At this event you can try varietals from the following award winning wineries:
Beach House Winery Bernardo Winery
Gianni Buonomo Vintners Highland Valley Vineyards Hungry Hawk Vineyards & Winery Koi Zen Cellars Craft Winery Mermaid Valley Vineyard Mia Marie Vineyards Monserate Winery Orfila Vineyards & WinerySan Pasqual Winery Vineyard Grant James Woof'n Rose Winery ZXQ Vineyards BK Cellars Urban Winery & Tasting Lounge Principe di Tricase Winery Burtech Family Vineyard Cordiano Winery
Link: https://www.ediblesandiego.com/events
Have you ever heard of the french term merrior or terrior (pronounced MAYWAH and TAYWAH)? A good friend told me about these the other day. They are my new favorite words that describe everything I am so passionate about. In definition these terms are used to describe any food, meat, seafood, crop and how their flavor/aroma/smell/taste is influenced by their environment and all the people that are a part of its journey to your glass or plate.
For example when referring to meats, the flavors and tenderness of your steak comes down to what that cow ate, quality of life, stress levels, how it sacrificed, transportation, how it is broken down, stored, packaged- ALL THIS before it even reaches the hands of a chef or consumer.
Friends & Family I would like to introduce you to Bobby. He is a veteran turned butcher and freakin nails it! Ive tried and seen cuts of meat all over the world and his stuff is by far the BEST! For this large order he broke down and packaged everything beautifully. I can’t even imagine how long this takes to do by hand, but I am extremely grateful for this soul!
He is passionate about working with Creekstone Farms a single family farm and USDA certified ranch in Kansas that continues to respect their cattle even under pressure to cut corners from the rest of the industry. They still to this day are non-gmo certified, adhere to strict humane animal guidelines, and hand select each of their black angus cattle.
“It takes longer and creates more work to raise cattle using these guidelines, but we think it's the right thing to do.”
-Creekstone Farms
This to me is the perfect chain of exercised TERRIOR 👌🏻. Now you know the story of the plates that I serve from ranch to table! Even more important, you trust it! My goal in the culinary world is to re-connect people to their food! To love and respect nature and all the people that are passionate about this process and refuse to cut corners to save a few dollars.
Thank you from the bottom of my heart! Looking forward to continuing to pass on the story!
If you are an San Diego Local, please check out! You won’t regret it!
Ocean Beach Meat Company 😌🤙🏼
More thanks to:
Creekstone Farms
Edible San Diego (your next local feature?!)
Women Who Sail Group Page