Since 2008, Edible San Diego connects San Diego County residents, visitors and businesses with local
Operating as usual
Here's a tostada recipe to make weeknight dinners a breeze.
Crunchy oven-roasted corn tostadas are smeared with creamy black beans and topped with caramelized and spiced delicata squash in this seasonal, vegetarian dish. A true mix of tastes and textures, this personal fall favorite is comforting and easy enough for a quick weeknight meal.
Prepping overnight oats for the week makes us (kind of) excited for Monday.
Why overnight oats should be your go-to breakfast
Have you ever wondered how to make your own kombucha at home? Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with your very own scoby, jar, a swing top bottle & supplies to make your first batch!
Have you ever wondered how to make your own kombucha at home? It’s really simple and we would love to show you! Kombucha is a tasty, fermented tea beverage that has some pretty cool gut health benefits. Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with y...
“If you wish to make an apple pie from scratch, you must first invent the universe.” — Carl Sagan
And that is exactly what Liz Smothers did when she started the most iconic local pie shop.
The story of Julian Pie Company
Looking for something delicious to do in San Diego? Check out Edible San Diego's event calendar for local events.
PS—You can share your events to be included on our calendar too.
https://www.ediblesandiego.com/things-to-do-in-san-diego
Join us at The PLOT Restaurant on Oct. 19 to celebrate the Season for Change. Free to attend but tickets are required.
Our 68th issue features a handful of local changemakers. Join us at The Plot in Oceanside to experience plant-based samples and mingle with featured guests, contributors, and readers who are inspired to make a lasting difference in the culture and the virtues of our food and beverage community.
Cook a delicious coconut pumpkin turmeric curry with a side of seasonal greens while exploring spices at Wild Willow Farm this Sunday.
A series of inspiring documentary films, local musicians, and meaningful conversations about a more equitable food system, environmental justice, and caring for the planet.
Today is National Farmer's Day but we'd especially like to celebrate our local farmers. There are over 5,700 farms in San Diego County, the majority of them are under 10 acres, and without a doubt, growing some of the best food in the world. Thank you for feeding us and so many others. Shout out to your favorite San Diego farms in the comments and shop at a farmers' market this week.
In San Diego County, there is at least one farmers' market every day of the week
Get your pumpkin carving knives ready. Nomad Donuts will be making cider doughnuts for a Fall Celebration at Bivouac Ciderworks on 10/16.
Ticket incudes a pumpkin + decorating supplies, a 12oz glass of pumpkin spice cider, and a pumpkin spice cider donut from Nomad Donuts. Must be 21+ to purchase.
Just going to leave this here for you.
Watch how easy it is to make irresistible, sticky-sweet, oven-roasted, Da-Le Ranch baby back ribs
Honoring Indigenous Peoples' Day
Understanding TEK and seeking balance with nature.
From Climate Science Alliance Building Authentic Collaborations with Tribal Communities: A Living Reference for Climate Practitioners:
Sierra School of San Diego teaches us that gardening skills can translate to job skills in the San Carlos Community Garden.
Sierra School of San Diego teaches us that gardening skills can translate to job skills in the San Carlos Community Garden
12 local restaurants will compete for a spot at El Cajon Parkway Plaza Mall and a cash prize of $20,000 on Oct. 15.
Parkway Plaza in El Cajon is excited to announce 12 local food businesses selected to participate in the first-ever Taste for the Space competition.
Play tourist right at home.
Foodie finds near downtown San Diego
Here's one way to spiny lobster.
A simply decadent lobster recipe fit for San Diego foragers that’s guaranteed to impress
Brunch hard this weekend, friends. (Followed by a long nap if you make one of these.)
Beverage ambassador Laura Price shares one of her favorite cocktails to make
Chef Ryan Orlando at The PLOT Restaurant created this garden chimichurri recipe that makes a perfect salad dressing for any occasion.
https://www.ediblesandiego.com/recipes/a-chefs-recipe-for-garden-chimichurri
Make this chimichurri the sauce for your sweet and savory salads
If you're not willing to give into the pumpkin pie cravings yet, whip up this squash pie recipe from True Food Kitchen.
True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home
Buying seafood direct from a local commercial fisherman supports local sustainable fisheries and our appetites for ocean delicacies like the spiny lobster. The season to catch spiny lobster opened today and Tuna Harbor Dockside Market will be ready to sell the first catches on Oct. 8. Get your coolers packed full of ice and alarms set because the Third Annual Lobsterfest starts early.
When considering where to buy this local delicacy, know that a lifetime of knowledge goes into trapping lobsters for this San Diego fishing family, and being able to sell seafood directly to consumers helps keep them afloat
Food Tank will be hosting their annual World Food Day summit on 10/16. Listen in virtually for free.
World Food Day is on Sunday, Oct. 16 and Food Tank is co-hosting the official North America celebration of 2022 World Food Day. Join either virtually or in person for FREE.
Learn vegan cheesemaking from ScratchHouse SD chef and owner Tony Howe on 10/17.
Chef Tony Howe, owner of Scratch House Vegan Specialties, will be teaching all the basics of making vegan cheese. There will be a tasting of select products as well as going over best practices and tips and tricks.
From our fall issue and now available to read online, works with the community to improve healthy food options. Truly .
Turning health advocacy into action takes on a new set of wheels
There are so many delicious places to eat in North Park.
The three things that truly make San Diego America’s Finest City have always been good food, good beer and good music. Now you can live the full experience all in the same place at the Taste of North Park! Home to culinary innovation and cutting-edge brew-masters, North Park is a go-to San Diego d...
Get your green on this weekend. EcoFest in Encinitas is on Sunday, 10/9!
Hosted by the City of Encinitas and Presented by San Diego Community Power, EcoFest is also sponsored by EDCO Waste and Recycling Services, San Diego Gas & Electric, the Leichtag Foundation, BCycle Encinitas, BCK Environmental Programs, Ting, Energy Code Ace, and Sun Bum.
Project New Village - San Diego just debuted a farmers' market on wheels and they are already bringing local produce to communities where it's needed most.
Celebrating the grand opening of a mobile market that will bring fresh produce to Lemon Grove, Southeast San Diego, and National City
Could there be a more San Diego way to National Taco Day?
Thanks to Stone Brewing for sharing this recipe.
This fish taco recipe courtesy of Stone Brewing is sure to make you feel like you're enjoying a plate full of summer anytime of year. Maggi spices give the batter a kick of extra flavor and garnishing the tacos with cabbage, tomatoes, and salsa adds a healthy balance to that crispy goodness.
Monday evening forecast: This week is going to need some chocolate chip cookies.
Thanks to Daybreak Seaweed for sharing this recipe with us. You can find their seaweed flakes and seasoning salts at local retailers Catalina Offshore Products and Home Ec in Little Italy. (BTW this post is not sponsored. We just love sprinkling seaweed on everything and hope to get you into it too. It's so good for you! )
They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over
Lobster Fest returns to Tuna Harbor Dockside Market in one week.
Tuna Harbor Dockside Market will be hosting the Third Annual Lobsterfest October 8, 2022 from 8am to 1pm (or until sold out). The season for California's Spiny Lobster opens for commercial fishermen October 6. Spiny lobsters differ from their cousins on the East Coast most obviously because of their...
A healthy, chocolatey, satisfying breakfast muffin for your Sunday morning.
Finally—a healthy, chocolatey, satisfying breakfast muffin
What do you know about the history of this favorite squash?
The legend and lore of this favorite seasonal gourd
What's on your must-dine list for the last weekend of this fall's San Diego Restaurant Week?
Explore the season's best flavors during San Diego Restaurant Week's fall run Sep. 25 to Oct. 2
Three tips for your fall garden from Bianca Bonilla of Radicle Botanical.
Article by Santosha Nutrition. 🌱
Bianca Bonilla reveals that becoming a local grower in Oceanside is about the people—plus 3 tips for your fall garden
San Diego’s fisheries and farmers are leading global innovation to continue producing food in a changing climate.
San Diego’s fisheries and farmers are leading global innovation to continue producing food in a changing climate
Have you ever wondered how to make your own kombucha at home? Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with your very own scoby, jar, a swing top bottle & supplies to make your first batch!
Have you ever wondered how to make your own kombucha at home? It’s really simple and we would love to show you! Kombucha is a tasty, fermented tea beverage that has some pretty cool gut health benefits. Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with y...
This cover, though.
https://www.ediblesandiego.com/digital-issues/fall-2022
San Diego Restaurant Week is back to celebrate fall with prefix dining specials at over 100 local restaurants.
Explore the season's best flavors during San Diego Restaurant Week's fall run Sep. 25 to Oct. 2
Encinitas Oktoberfest is tomorrow!
The Encinitas Chamber of Commerce, in partnership with the City of Encinitas, is excited to announce the 2022 Oktoberfest is back in-person from 10am to 6pm on Sunday, Sep. 25, 2022. This free family-oriented regional event is open to the public and celebrates German roots and culture in the local a...
You can dine inside an authentic Indonesian lumbung at Warung RieRie and it's all thanks to MEHKOs. Chef, writer, and award-winning photographer Ryan Rizzuto introduces us to the possibilities of the next generation of dining adventures to be discovered.
Warung RieRie creates Indonesian dining experience in Serra Mesa backyard
Grape Day festival returns and makes it look like there is nothing cooler than stomping grapes in a heatwave.
City of Escondido The People of Escondido History Rincon Band of Luiseno Indians
https://www.escondidograpevine.com/2022/09/16/escondidos-grape-day-festival-stomped-through-history/
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This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022
This winter, join us for a doughnut hunt. https://www.ediblesandiego.com/digital-issues/winter-2021-2022
Read the new digital issue of Edible San Diego NOW featuring a fall beverage theme that raises a glass to good health and the Edible Communities feature that shines a light on hunger relief. Thank you to our SD food community! #salud and #liveinseason https://www.ediblesandiego.com/digital-issues/fall-2021
Read this before it's out of season. Promise you'll have a good time. Share, subscribe, advertise—and support local, independent, food media. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
How long has it been since you've spent 30 minutes enjoying a good magazine and your favorite beverage? Cozy up friends. That time is now. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
From a small, local, food media company to you—SALUD! What's keeping you from reading this stunning new issue? #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
Read this before it's out of season. Promise you'll have a good time. Share, subscribe, advertise—and support local, independent, food media. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
Who else is looking forward to cooler evening temps and tucking a spoon into something warm and spicy this weekend? Try this hearty Merguez-Inspired Braised Lamb Shanks with Fennel and Onion recipe by Haley Hazell. In this North-African-inspired dish, Da-Le Ranch lamb shanks are braised low and slow in a rich tomato and harissa broth for hours. You won't believe how easy it is to cook. The result is melt-in-your-mouth tender meat and a spicy, earthy, crave-worthy bone broth. Special thanks to Da-Le Ranch for sponsoring this video and recipe. Order your local, ethically raised, meat and eggs from DA-LE-RANCH.COM today. Find the full recipe on ediblesandiego.com. https://www.ediblesandiego.com/recipes/how-to-braise-merguez-inspired-lamb-shanks-with-fennel-and-onions
Want to support a small, local business in three easy steps? 1. Grab your favorite drink and read our fall issue #salud 2. Share it and tell your friends about how great it is 3. Stay connected and find more recipes and stories on ediblesandiego.com https://www.ediblesandiego.com/digital-issues/fall-2021
SALUD! And, how gorgeous is this issue? With cocktail recipes, hot tea latte's, and a guide to planting your own tea garden, our fall beverage theme raises a glass to good health. #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
How long has it been since you've spent 30 minutes enjoying a good magazine and your favorite beverage? Cozy up friends. That time is now. #salud #ediblecommunities #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
Read the new digital issue of Edible San Diego NOW featuring a fall beverage theme that raises a glass to good health and the Edible Communities feature that shines a light on hunger relief. Thank you to our SD food community! #salud and #liveinseason https://www.ediblesandiego.com/digital-issues/fall-2021
Now that it's officially fall, we have a new fall beverage themed issue to share online. No. 63 raises a glass to good health and shines a light on hunger relief. Thank you to our SD food community! #salud and #longliveprintmedia https://www.ediblesandiego.com/digital-issues/fall-2021
Make the most of what's left of stone fruit this summer and get ready to fall in love with roasted chicken all over again.
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