Edible San Diego

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Edible San Diego

Since 2008, Edible San Diego connects San Diego County residents, visitors and businesses with local

07/22/2025

Here's an addictive salad recipe to help you set a record for eating the most corn this summer.

Olivia Hayo is a chef, recipe developer, and photographer. She has a master’s in food culture, communications, and high-quality products from the University of Gastronomic Sciences in Italy and lived throughout the Mediterranean for six years. When she’s not creating recipes, you can still find ...

07/19/2025

Read something good for you—like the latest issue of Edible San Diego! To get your hands on these pages, pick up hard copies at local farmers' markets, libraries, and select businesses. Consider a subscription to have the next four issues sent straight to you!

All In You know that sound of waves breaking and foaming up the beach to your feet? That perception of immensity as you gaze west? Here in San Diego County, this fringe of the world’s largest ocean enamors us with opportunities for dining, play, sport, or contemplation. Meanwhile, on a planetary s...

07/18/2025

Three cookbooks for your summer reading list!

Summer in San Diego is a sacred time when the city comes alive and coastal cuisine shines. Seafood is the undeniable star of the season, and these three new cookbooks will serve as culinary guides to understanding and appreciating all the Pacific Coast has to offer. Each cookbook provides invaluable...

07/15/2025

Satisfying soba noodles in 10 minutes or less.

This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that’s what you have. And it all comes together in l...

07/12/2025

In times when many need help, and many of us are called to help, food-based nonprofits are our most vital community resources.

A Guide to San Diego Food Nonprofits NONPROFITS A resource of local food-based nonprofits to help those who need food assistance and others seeking to contribute to food equity and community wellness LIVE WELL, LIVE LOCALLY Your go-to resource for local, sustainable living—recipes for cooking at h...

07/10/2025

Are you one of those people who find themselves eating soup when it's hot out?
If yes, this is the recipe for you!

Caldo de Queso y Papas is a keepsake shared with us by reader Cassandra Smith for Cook the Cover 2024. "This cheese and potato soup recipe comes from Sonora, Mexico, and was passed down from my great-grandmother. A comfort food for the soul, this soup is a great combination of savory and fresh ingredients.”

From the hot-weather soup eaters of the world—thank you, Cassandra.

This cheese and potato soup recipe comes from Sonora, Mexico. A comfort food for the soul, it's a great savory and fresh combination.

07/09/2025

Use pineapple juice for a quick marinade to tenderize meats fast and add tons of flavor!

Pineapple and lime juices are highly acidic, which works like an ultra-tenderizer when used in a marinade. It’s perfect for bone-on meats like baby back ribs because it helps carry flavor all the way through the meat and softens up some of the tougher bits.

07/07/2025

Celebrate World Chocolate Day with this ice cream sandwich recipe by Kathryn Rogers of Maya Moon Co. (You won't believe the ice cream is cauliflower!)

You need to try these cauliflower ice cream sandwiches, made with chocolate cookies and cherries.

07/04/2025

What do you look for when shopping for fresh fish? Chef Jenn Felmley shares five tips for selecting the best local catch.

Buying local seafood in San Diego is one of the most delicious ways to support the community, protect our oceans, and experience the fresh flavors of the coast. But if you’re used to grabbing a fillet from the grocery store, navigating a fish market can feel intimidating. Here are my tips to help ...

07/03/2025

Make local seafood the star of your meals this summer with these six simple recipes.

How’s your seafood prep savvy? We gathered great minds to break it down and give you options. You’ll be so proud of yourself!

07/02/2025

This seafood tower could be a tourist attraction.

Story by Beth Demmon. Photos by Lauren di Matteo.

Today, San Diego’s dining scene feels unrecognizable from five, 10, and certainly 30 years ago. Flashy spaces designed for Instagram and influencers feel commonplace, if not inescapable, to anyone eating out. But when The Fishery opened in 1997, that sentence wouldn’t have even made sense to fou...

06/27/2025

Make the most of the end of cherry season.

Cherry season in short and intense here in Southern California, running from late April through early to mid-June. The markets are still overflowing with bright red bing and pale yellow "white" cherries, so stock up now, because there are so many more ways to eat a cherry than out of hand or in a pi...

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