Edible San Diego

12/17/2022

Stella’s Herb Latkes - Edible San Diego Recipe

Give your latkes a little zhoosh.

12/17/2022

Curried Sweet Potato Latkes - Edible San Diego Recipe

Latkes are often eaten for Hanukkah but these curried sweet potato latkes are worthy of remaining on your regular menu.

2. Add the eggs and just enough milk to the dry ingredients to make a sti batter. Add the potatoes and mix together until the batter is moist but not runny. If too stiff, add more milk.

12/17/2022

Traditional Latkes via Molly Goldberg - Edible San Diego Recipe

A recipe for the latke purists.

Molly Goldberg was a gossipy Jewish-American housewife in the Bronx who liked to chat across her kitchen window with her neighbors in the show “The Goldbergs,” which started on radio in 1929 and in 1949 moved to television and ran until 1954. Molly was played by actress Gertrude Berg. In 1955, B...

12/17/2022

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12/13/2022

For that someone who likes
🥗🍷🍩☕️🍻🫘🍣🥖🍳☀️🌴🌳🌏

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12/10/2022

Give more than an annual magazine subscription... Our next four issues are going to be packed with local food, culture, environment, relationships, and life with an occasional side of something sweet.

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12/05/2022

Living Soil - Article

Happy World Soil Day!

From our latest issue, Living Soil tells us about the smallest and most vital life forms needed for growing food. Story and painting by bokashi enthusiast Stacey Messina from Seed and Trellis.

Let's make some healthy soil today.

The dirt is alive

12/05/2022

Who doesn't love food? Especially the food we are growing and making in San Diego.

Gift an annual subscription for only $20.

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12/05/2022

Piloncillo Pickled Pears - Edible San Diego Recipe

Have pears? Let's pickle them.

In San Diego, we know autumn has arrived when the farmers' markets fill with myriad varieties of apples, gourds of every shape, size, and flavor, and persimmons ripened to perfection. Amidst all these familiar fall flavors, we often forget the versatility of the humble pear. In a season made for g*t...

12/01/2022

Our winter issue is here to talk about the small things that matter in a big way. Read the digital version here or find copies starting this week at your local farmers' market.

https://www.ediblesandiego.com/digital-issues/winter-2022-2023

12/01/2022

For the food lovers in your life, gift an annual subscription.

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11/27/2022

Edible San Diego Events - Raw and Cultured Dairy Workshop

Head to Wild Willow Farm on 12/11 for a raw and cultured dairy workshop with the Fermenters Club.

Learn how to make cultured milk & milk products through fermentation! - Learn about nutrient-dense raw (unpasteurized) milk and its superpowers from the founder of Raw Farm USA, the largest raw dairy in California! The experience includes: - A presentation by Mark McAfee (CEO & Founder of Raw Farm,....

11/25/2022

Give your friends and loved ones the gift of good reading for a year.

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11/25/2022

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For this Native American Heritage Day and month, consider how much there is to learn about eating seasonally from the Kumeyaay and other nomadic Native Americans.

Kumeyaay Community College Tipey Joa Native Warriors Mongol Tribe

11/23/2022

Time to Glean - Article

Tis the season, friends. It's Time to Glean. Food recovery requires all hands on deck in San Diego County.

Food recovery requires all-hands on deck in San Diego County

11/19/2022

Naturally Vegan Lemon Poppy Seed Pancakes - Edible San Diego Recipe

Weekends are good for pancakes.

These super-easy pancakes are perfectly fluffy and so delicious you won’t believe that they’re free of egg, dairy, soy, and peanuts too. The poppy seed lends amazing texture that pairs perfectly with the lemon flavor.

11/17/2022

Sumi Salad with Buttermilk Cheese Biscuits Make for a Family Favorite Sunday Dinner - Edible San Diego Recipe

By our count, there are seven dinners left until the BIG ONE (Thanksgiving) happens next week. Until then, find comfort in family recipes—complete with handwritten recipe cards thanks to the Julian Pie Company.

Two recipes that make for a Sunday tradition from the desk of Liz Smother's

11/16/2022

Meet a Natural Dog Treat Maker - Article

Meet the young entrepreneur making natural treats for her dog and yours. You can find Lil Pine handmade dog treats at Public Lemon in Vista.

Find out why Lil Pine dog treats are a hit with the neighbors and small businesses in Vista

11/16/2022

How to Design an Entirely Edible Urban Back Yard - Article

Two words: grow food. 🥬

Story by Julie Pendray.

Grow food, not lawns

11/13/2022

Care to know the all-time number-one recipe on ediblesandiego.com?

https://www.ediblesandiego.com/recipes/true-food-kitchen-squash-pie

11/13/2022

Chocolate Oatmeal Pancakes - Edible San Diego Recipe

Who's ready for brunch? Or even Chocolate Oatmeal Pancakes for linner?

Talk about a decadent breakfast—these healthy, gluten-free, vegan chocolate pancakes are made with Pinole Chia Oatmeal and are delicious and oh-so-fluffy

11/09/2022

Our Winter Issue Is on Its Way

The 68th issue of Edible San Diego went to press last week—and spoiler alert—it's a good one.



One of the most exciting parts of creating every issue is deciding on a cover. Narrowing down options is hard work. We sifted through dozens of pictures and mocked-up nine images before settling on one. Here are three cover options that didn't make it to final selection but they're too gorgeous not to share.

So, which pic did we pick? You'll have to wait until December to see it. For now, consider being one of the first to get your hands on a copy by becoming a subscriber if you aren't already.

Subscribe by Friday, Nov. 11 to get on the mailing list for the winter issue.

https://www.ediblesandiego.com/subscribe/overview

11/07/2022

Growing a Food Revolution - Article

Here's what's growing at The PLOT Restaurant.

An urban garden and a zero-waste ethos were part of The Plot all along

11/06/2022

Tom Yum Nam Khon - Edible San Diego Recipe

Seize the day takes on a new meaning when you have a whole extra hour to eat Tom Yum Nam Khon.

Chef Prissana "Fern" Tran of The Florence shares her recipe for tom yum nam khon—a popular version of tom yum soup with the addition of shrimp and coconut milk.

11/06/2022

Figaro, Figaro—A Fig and Bourbon Cocktail Recipe - Edible San Diego Recipe

A cocktail fit for a Saturday evening.

Your new favorite seasonal bourbon cocktail is made with a roasted mission fig syrup

11/06/2022

Apple Cider Doughnuts - Edible San Diego Recipe

Everyone should have a hobby and eating these apple cider doughnuts would make for a really good one.

A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd

11/05/2022

How to Design an Entirely Edible Urban Back Yard - Article

Want to know the ultimate way to lower your food miles? Make your yard the supermarket. It's not easy but it's convenient and delicious—and we sure have the weather for it.

Grow food, not lawns

11/04/2022

Farmers Market Downtown on Main Ave.

The Fallbrook Main Ave Farmers & Artisan Market is the perfect place for a Saturday morning stroll. Find fresh produce from Canyon View Farms, Mountain Meadow Mushroom Farms, Inc., and more from 9am–1:30pm.

Vendor Application Vendor Application Continued

11/04/2022

A Modern Homesteading Journey - Article

If homesteading in Rancho Santa Fe sounds like a fairy tale, Tempted Temple makes it look like one too.

This story is brought to you by Bivouac Ciderworks.

Kristina and Warren James could not have imagined the fairytale-like wonder they’d create when embarking on their journey to create a homestead. Now, surrounded by more than 20 food-bearing varietals over five acres, berry vines, fig and nut trees are abuzz with plentiful pollinators, they are rea...

11/03/2022

Pie Tasting at Julian Pie Company - Article

It's about pie time.

Nothing says fall like a pie baked with love

10/26/2022

Edible San Diego Events - Yappy Hour Pet Costume Contest

Dress up the pup and head to Bivouac Ciderworks for a Yappy Hour Pet Costume Contest on 10/30.

Dress your pet in their most creative, cute, or spooky costume, then head over to Bivouac Ciderworks for cider, homemade pumpkin dog treats, and fun prizes for the winners (human-friendly and pet-friendly). Pet parents are also encouraged to dress up!

10/18/2022

Delicata Squash Tostadas - Edible San Diego Recipe

Here's a tostada recipe to make weeknight dinners a breeze.

Crunchy oven-roasted corn tostadas are smeared with creamy black beans and topped with caramelized and spiced delicata squash in this seasonal, vegetarian dish. A true mix of tastes and textures, this personal fall favorite is comforting and easy enough for a quick weeknight meal.

10/16/2022

Overnight Sensations - Article

Prepping overnight oats for the week makes us (kind of) excited for Monday.

Why overnight oats should be your go-to breakfast

10/16/2022

Edible San Diego Events - Learn to Make Kombucha!

Have you ever wondered how to make your own kombucha at home? Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with your very own scoby, jar, a swing top bottle & supplies to make your first batch!

Have you ever wondered how to make your own kombucha at home? It’s really simple and we would love to show you! Kombucha is a tasty, fermented tea beverage that has some pretty cool gut health benefits. Join Olivewood Gardens and Learning Center to learn how to brew your own. You’ll leave with y...

10/16/2022

Julian's True Treasure - Article

“If you wish to make an apple pie from scratch, you must first invent the universe.” — Carl Sagan

And that is exactly what Liz Smothers did when she started the most iconic local pie shop.

The story of Julian Pie Company

10/15/2022

Looking for something delicious to do in San Diego? Check out Edible San Diego's event calendar for local events.

PS—You can share your events to be included on our calendar too.

https://www.ediblesandiego.com/things-to-do-in-san-diego

10/15/2022

Edible San Diego Events - Edible San Diego's Fall Issue Release Party at The Plot

Join us at The PLOT Restaurant on Oct. 19 to celebrate the Season for Change. Free to attend but tickets are required.

Our 68th issue features a handful of local changemakers. Join us at The Plot in Oceanside to experience plant-based samples and mingle with featured guests, contributors, and readers who are inspired to make a lasting difference in the culture and the virtues of our food and beverage community.

10/14/2022

10/13/2022

Edible San Diego Events - Farmacy Foods: Learn How to Make a Turmeric-Pumpkin Curry & Seasonal Greens at Wild Willow Farm

Cook a delicious coconut pumpkin turmeric curry with a side of seasonal greens while exploring spices at Wild Willow Farm this Sunday.

A series of inspiring documentary films, local musicians, and meaningful conversations about a more equitable food system, environmental justice, and caring for the planet.

10/12/2022

San Diego Farmers' Market Guide - Article

Today is National Farmer's Day but we'd especially like to celebrate our local farmers. There are over 5,700 farms in San Diego County, the majority of them are under 10 acres, and without a doubt, growing some of the best food in the world. Thank you for feeding us and so many others. Shout out to your favorite San Diego farms in the comments and shop at a farmers' market this week.

In San Diego County, there is at least one farmers' market every day of the week