10/19/2022
🌯Tried out food trucks, made rosé tteokbokki, sweet chili sausages, pork nilaga, tocino & fried rice
Rosé tteokbokki (rice cake) is one dish that when I first tasted, I committed on recreating from scratch. It was a success and will definitely make one again! Since I learned about Weee!, the online grocery, I've ordered all the Filipino dishes that I missed. Tocino (sweet cured pork) is definitely one of them. What better way to eat it but with fried rice, right? I just wish I bought pulang itlog and tomatoes, then it would be a perfect breakfast! It was a heavy breakfast but we ate an equally heavy late lunch/dinner. We headed for the food trucks and bought our favorite burritos and tacos. I'd definitely try the other trucks next time. Now, to empty the fridge, I had to cook sweet chili plant-based sausages and paired it with pork nilaga (stew). It was spicy but it took out all of our pent-up stress. Definitely a comfort food! I'll be seeing all of you in the next 2 weeks again for more of my mini adventures. Thank you for always showing your support. ☺️
Full video here: https://youtu.be/sepUxAv7wxQ
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