Ate Patty

Ate Patty california based creator 🐻
food • travel • lifestyle

So happy to be back in the kitchen and baking again 💟
09/03/2025

So happy to be back in the kitchen and baking again 💟

my first attempt at making a brookie and it was a success 🤎✨
08/25/2025

my first attempt at making a brookie and it was a success 🤎✨

🎉 Facebook recognized me as a consistent reels creator this week!
08/05/2025

🎉 Facebook recognized me as a consistent reels creator this week!

Happy National Chocolate Chip Cookie Day 🍪Brown Butter Chocolate Chip Cookies:220g unsalted browned butter, room temp200...
08/04/2025

Happy National Chocolate Chip Cookie Day 🍪

Brown Butter Chocolate Chip Cookies:

220g unsalted browned butter, room temp
200 g light or dark brown sugar
120 g granulated sugar
2 large egg, room temp
1 tsp vanilla bean paste or vanilla extract
330 g all-purpose flour
½ tsp baking powder (2g)
½ tsp baking soda (3.5g)
6 g (2 tsp) salt
440 g chocolate chips (I use a mix of semisweet & bittersweet)

1. Preheat the oven to 350°f / 180°c. Line two sheet pans with parchment paper.
2. Add the brown sugar, granulated sugar, brown butter, salt & vanilla extract to a bowl, and mix until fluffy (about 3-5 minutes)
3. Add the eggs one at a time and mix well for 1-2 minutes, until the mixture has lightened in colour and has thickened.
4. Add the flour, baking powder and baking soda. Mix to combine until there are some flour streaks remaining.
5. Add the chocolate and mix for 10-15 seconds or until the chocolate is evenly distributed. Do not overwork your dough.
6. Weigh out 100 grams for each dough ball. Arrange evenly apart on a baking pan. Bake for 15-17 minutes or until the edges are golden brown.
7. Remove from the oven and let the cookies cool completely on the cooling rack before serving.

08/03/2025

Peanut Butter Chocolate Chip Cookies: 220g unsalted browned butter, room temp • 200 g light or dark brown sugar • 120 g granulated sugar • 2 large egg, room temp • 1 tsp vanilla bean paste or vanilla extract • 330 g all-purpose flour • 2g baking powder • 3.5g baking soda • 6 g salt • 200g chocolate chips • 240g peanut butter baking chips • 1. Preheat the oven to 350°f / 180°c. Line two sheet pans with parchment paper. • 2. Add the brown sugar, granulated sugar, brown butter, salt & vanilla extract to a bowl, and mix until fluffy (about 3-5 minutes) • 3. Add the eggs one at a time and mix well for 1-2 minutes, until the mixture has lightened in colour and has thickened. • 4. Add the flour, baking powder and baking soda. Mix to combine until there are some flour streaks remaining. • 5. Add the peanut butter & chocolate chips, then mix for 10-15 seconds or until the chocolate is evenly distributed. Do not overwork your dough. • 6. Weigh out 100 grams for each dough ball. Arrange evenly apart on a baking pan. Bake for 15-17 minutes or until the edges are golden brown. • 7. Remove from the oven and let the cookies cool completely on the cooling rack before serving.

Reese’s peanut butter chocolate chip 🍪
08/02/2025

Reese’s peanut butter chocolate chip 🍪

07/31/2025

🌟 Calling all brownie lovers! 🍫✨ If you can't get enough of these delicious treats, you'll want to check out these amazing brownie variations! 😍 Here’s a sweet lineup:

- Homemade Fudgy Brownies
- Green Tea Matcha Brownies
- White Chocolate Brownies
- Red Velvet Brownies

Yum! 🤤🍰 Don't forget to grab the recipes in the comments! Let's bake some happiness! 🥳💖

07/31/2025

White Chocolate Matcha Cookies Recipe:

227g unsalted butter, softened
138g packed light brown sugar
109g white sugar
2 eggs, room temperature
1 teaspoon vanilla extract/vanilla bean paste
60g matcha powder
350g all-purpose flour
6g baking soda
3g sea salt
12oz white chocolate chips

Step 1 Preheat oven to 375 degrees F (176 degrees C).
Step 2 In a large bowl, cream together the butter, brown sugar, white sugar, and salt until smooth and fluffy (about 5 minutes). Add in the vanilla extract, mix until combined. Beat in the eggs, one at a time. Combine the flour, matcha powder and baking soda in a separate bowl, then gradually add into the creamed mixture. Mix in the white chocolate chips. Weigh out your dough (100g) and drop them into baking sheets lined with parchment paper.
Step 3 Bake for 15-17 minutes in the preheated oven, or until golden brown. Let cookies cool on a cooling rack for 20 minutes, then enjoy!

07/30/2025

White chocolate ube cookies w/ cinnamon streusel 🍪 227g unsalted butter, softened • 138g packed light brown sugar • 109g white sugar • 2 eggs, room temperature • ½ teaspoon vanilla extract • 2 teaspoon ube extract • 1/2 cup ube halaya • 350g all-purpose flour • 6g baking soda • 3g sea salt • 12oz white chocolate chips • Cinnamon streusel topping: 65g all-purpose flour • 50g packed light brown sugar • 33g granulated sugar • 3.8g ground cinnamon • 1/8 tsp fine salt • 42g unsalted butter, melted and cooled • Step 1 Preheat oven to 375 degrees F (190 degrees C).�Step 2 In a large bowl, cream together the butter, brown sugar, white sugar, and salt until smooth and fluffy (about 5 minutes). Add in the extracts and ube halaya, mix until combined. Beat in the eggs, one at a time. Combine the flour and baking soda in a separate bowl, then gradually add into the creamed mixture. Mix in the white chocolate chips. Weigh out your dough (100g) and drop them into baking sheets lined with parchment paper. Roll cookies in cinnamon streusel before baking. Step 3 Bake for 15-17 minutes in the preheated oven, or until golden brown. Let cookies cool on a cooling rack for 20 minutes, then enjoy!

Ube White Chocolate Cookies w/ Cinnamon Streusel Recipe:227g unsalted butter, softened138g packed light brown sugar109g ...
07/30/2025

Ube White Chocolate Cookies w/ Cinnamon Streusel Recipe:

227g unsalted butter, softened
138g packed light brown sugar
109g white sugar
2 eggs, room temperature
½ teaspoon vanilla extract
2 teaspoon ube extract
1/2 cup ube halaya
350g all-purpose flour
6g baking soda
3g sea salt
12oz white chocolate chips

Cinnamon streusel topping
65g all-purpose flour
50g packed light brown sugar
33g granulated sugar
3.8g ground cinnamon
1/8 tsp fine salt
42g unsalted butter, melted and cooled

Step 1 Preheat oven to 375 degrees F (190 degrees C).�
Step 2 In a large bowl, cream together the butter, brown sugar, white sugar, and salt until smooth and fluffy (about 5 minutes). Add in the extracts and ube halaya, mix until combined. Beat in the eggs, one at a time. Combine the flour and baking soda in a separate bowl, then gradually add into the creamed mixture. Mix in the white chocolate chips. Weigh out your dough (100g) and drop them into baking sheets lined with parchment paper. Roll cookies in cinnamon streusel before baking.

Step 3 Bake for 15-17 minutes in the preheated oven, or until golden brown. Let cookies cool on a cooling rack for 20 minutes, then enjoy!

White Chocolate Matcha Cookies Recipe:227g unsalted butter, softened138g packed light brown sugar109g white sugar2 eggs,...
07/28/2025

White Chocolate Matcha Cookies Recipe:

227g unsalted butter, softened
138g packed light brown sugar
109g white sugar
2 eggs, room temperature
1 teaspoon vanilla extract/vanilla bean paste
60g matcha powder
350g all-purpose flour
6g baking soda
3g sea salt
12oz white chocolate chips

Step 1 Preheat oven to 375 degrees F (176 degrees C).
Step 2 In a large bowl, cream together the butter, brown sugar, white sugar, and salt until smooth and fluffy (about 5 minutes). Add in the vanilla extract, mix until combined. Beat in the eggs, one at a time. Combine the flour, matcha powder and baking soda in a separate bowl, then gradually add into the creamed mixture. Mix in the white chocolate chips. Weigh out your dough (100g) and drop them into baking sheets lined with parchment paper.
Step 3 Bake for 15-17 minutes in the preheated oven, or until golden brown. Let cookies cool on a cooling rack for 20 minutes, then enjoy!

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