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Love his thoughts on being cool:
08/10/2026

Love his thoughts on being cool:

Twenty-six years after publication, the editor who commissioned the book on a blind offer remembers Bourdain ahead of the A24 biopic "Tony."

08/09/2026

Last night, I won Friday night pizza 🛸 with the Super Gold Margherita from Slice House by Tony Gemignani, a New York-style, supped up Margherita 🍕 created to celebrate Slice House by Tony Gemignani’s 15th anniversary. 🎉 A bright San Marzano tomato sauce, sliced fresh mozzarella, mini cherry tomatoes 🍅, garlic olive oil, sea salt, and basil 🌱.

The scene last Thursday at 6pm at El Chato with my dear Kimberly Noelle Charles, enjoying Spanish pintxos and tapas over...
08/06/2026

The scene last Thursday at 6pm at El Chato with my dear Kimberly Noelle Charles, enjoying Spanish pintxos and tapas over Sardinian vermouth and Rebujito-style sherry on a warm Mission evening. Clock out early, grab a friend, and do the same! 🥂

And since it’s , I’m entering our pan tumaca 🍅 into the Golden Gate Restaurant Assoc. contest to enter to win a year of SF dining!

07/31/2026

No matter what is happening in your life or heart or the world, there is nothing like the steady peace and beauty of nature to bring you back to center. 🙏💫

Olan Mills, Tahoe studio. I love you, Fortuna. 😻
07/21/2026

Olan Mills, Tahoe studio. I love you, Fortuna. 😻

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