Dulcie Neil 2, 3321 16th Street, San Francisco, CA (2025)

11/15/2025

Is baking season over yet? Not in my kitchen! This Banana Split Pie is the perfect way to use up ripe bananas. Have you ever tried a pie like this? 🍌🍫🍒
Banana Split Pie
Decadent No-Bake Banana Split Dream Pie
Ingredients:
1 graham cracker crust
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (16 ounce) container frozen whipped topping, thawed
1 cup chopped pecans
1 (4 ounce) jar maraschino cherries, drained
1 cup chocolate syrup
Directions:
In a large bowl, mix the softened cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture evenly over the graham cracker crust.
Layer the sliced bananas on top of the cream cheese layer.
Spread the drained crushed pineapple over the bananas.
Cover the pineapple layer with the thawed whipped topping.
Sprinkle the chopped pecans over the whipped topping.
Decorate the pie with maraschino cherries and drizzle with chocolate syrup.
Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 520 kcal | Servings: 8 servings

11/15/2025

Just whipped up a batch of this scrumptious Carrot Pineapple Cake! Perfect blend of sweet carrots and tropical pineapple. 😋🥕🍍
Carrot Pineapple Cake
Recipe
Ingredients:
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots
1 1/2 cups chopped walnuts
1 1/2 cups crushed pineapple, drained
2 cups all-purpose flour
Directions:
Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch pan.
In a large bowl, mix together sugar, oil, eggs, and flour. Stir in baking soda, salt, and cinnamon. Fold in carrots, walnuts, and pineapple.
Pour into prepared pan.
Bake for about 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 550 kcal | Servings: 12 servings

11/15/2025

I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰
Peanut Butter Pie
Creamy Peanut Butter Delight Pie
Ingredients:
1 (9 inch) prepared graham cracker crust
1 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
Directions:
In a large mixing bowl, beat together the peanut butter and cream cheese until smooth.
Gradually mix in the powdered sugar until well blended.
Fold in the whipped topping gently until the mixture is smooth and even.
Spoon the filling into the graham cracker crust.
Refrigerate for at least 2 hours, or until the pie is set.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes | Kcal: 450 kcal | Servings: 8

11/15/2025

Lemon Meringue Cheesecake
Citrus Bliss Lemon Meringue Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
4 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
2 lemons, zested and juiced
1 cup sour cream
1/4 cup powdered sugar
1 cup homemade or store-bought lemon curd
2 egg whites
1/2 cup granulated sugar
Directions:
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar, and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in lemon zest and juice. Pour over crust.
Bake 55 minutes or until center is almost set. Mix sour cream and powdered sugar; spread over cheesecake. Bake 10 minutes more. Cool completely in pan on wire rack. Refrigerate 4 hours.
Spread lemon curd over cheesecake. Beat egg whites in a clean, dry bowl until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form. Spread meringue over lemon curd, swirling to create peaks.
Broil 1 to 2 minutes or until meringue is lightly browned. Refrigerate until ready to serve.
Prep Time: 30 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 7 hours 35 minutes (including refrigeration)
Kcal: 540 kcal | Servings: 12 servings

11/15/2025

Black Forest Cake
Cherry and Chocolate Delight
Ingredients:
2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon instant coffee powder
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 can (21 oz) cherry pie filling
1 cup heavy whipping cream
2 tablespoons powdered sugar
Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, salt, and coffee powder.
Add milk, oil, eggs, and vanilla to flour mixture and beat on medium speed for 2 minutes.
Stir in boiling water until well combined (batter will be thin). Pour batter into prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in the pans for 10 minutes, then remove from pans to wire racks to cool completely.
Whip the cream with powdered sugar until stiff peaks form.
Spread cherry pie filling on top of one cake layer, then top with a second cake layer. Frost with whipped cream.
Chill before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 520 kcal | Servings: 12 servings

11/15/2025

𝙎𝙡𝙤𝙬 𝘾𝙤𝙤𝙠𝙚𝙧 𝘾𝙤𝙧𝙣𝙚𝙙 𝘽𝙚𝙚𝙛 𝙖𝙣𝙙 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 😋🍲
𝙃𝙚𝙖𝙧𝙩𝙮 𝙖𝙣𝙙 𝙃𝙤𝙢𝙚𝙡𝙮 𝙎𝙡𝙤𝙬-𝘾𝙤𝙤𝙠𝙚𝙙 𝘾𝙤𝙧𝙣𝙚𝙙 𝘽𝙚𝙚𝙛 𝙬𝙞𝙩𝙝 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝙖𝙣𝙙 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚𝙨
Ingredients:
4 pounds corned beef brisket
1 pound carrots, peeled and cut into large chunks
2 pounds potatoes, peeled and cut into large chunks
1 large onion, peeled and cut into wedges
1 cabbage, cut into small wedges
3 cups water
1 bottle (12 ounces) beer (optional)
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon mustard seeds
1 tablespoon coriander seeds
1 tablespoon black peppercorns
Directions:
Place the corned beef brisket in the slow cooker.
Add the carrots, potatoes, and onion around and on top of the brisket.
In a large bowl, mix water, beer (if using), sugar, vinegar, mustard seeds, coriander seeds, and black peppercorns.
Pour the mixture over the brisket and vegetables in the slow cooker.
Cover and cook on low for 8-10 hours, or until the meat is tender.
About 1 hour before the cooking is done, add the cabbage wedges to the slow cooker.
Cook until the cabbage is tender but not mushy.
Remove the brisket and let it rest for a few minutes before slicing.
Serve the sliced corned beef with the cooked vegetables and cooking liquid as a sauce.
Prep Time: 15 minutes | Cooking Time: 8-10 hours | Total Time: 8 hours and 15 minutes
Kcal: 890 kcal | Servings: 8 servings

11/15/2025

I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS
Cheeseburger Meatloaf
Ultimate Comfort: Cheeseburger Meatloaf Fusion
Ingredients:
1 lb ground beef
1 cup bread crumbs
1 egg, beaten
1 cup cheddar cheese, shredded
1/4 cup ketchup
1/4 cup mustard
1/4 cup relish
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
In a large bowl, mix together ground beef, bread crumbs, and beaten egg until well combined.
Add cheddar cheese, ketchup, mustard, relish, onion, garlic, salt, and pepper to the beef mixture. Mix thoroughly.
Shape the mixture into a loaf and place it on a greased baking dish.
Bake for 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown.
Let it rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 450 kcal | Servings: 6 servings

11/15/2025

𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘 💓
Easter Carrot Cake Cheesecake
Scrumptious Carrot Cake Cheesecake Fusion
Ingredients:
For the carrot cake layer:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
For the cheesecake layer:
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup heavy cream
For the cream cheese frosting:
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
Gradually mix in dry ingredients, alternating with buttermilk, starting and ending with dry ingredients. Fold in carrots, pineapple, and walnuts.
Pour carrot cake batter into the pan. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract, sour cream, and heavy cream.
Pour cheesecake mixture over carrot layer. Bake for 50-60 minutes. Cool completely, then refrigerate for 4 hours.
For frosting, beat cream cheese, butter, powdered sugar, and vanilla until creamy. Spread over chilled cheesecake.
Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 30 minutes | Kcal: 780 | Servings: 12

11/15/2025

Indulging in the sweet taste of the tropics with these Hawaiian Tarts! Pineapple, coconut, and a buttery crust make for the perfect treat! 🍍🥥😍
Hawaiian Tarts
Ingredients:
1/2 cup butter, softened
1/3 cup white sugar
1 cup all-purpose flour
1 cup white sugar
1/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 cup flaked coconut
1 cup chopped walnuts
1 cup crushed pineapple, drained
Directions:
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together 1/2 cup butter and 1/3 cup sugar until light and fluffy. Blend in flour until the mixture forms a dough.
Press the dough into the bottom of an ungreased 9x9 inch pan.
Bake for 15 minutes, or until lightly golden.
In another bowl, combine 1 cup sugar, melted butter, eggs, and vanilla extract. Beat well.
Stir in coconut, walnuts, and crushed pineapple.
Spread the mixture over the baked crust.
Bake for 25 minutes or until set and golden brown.
Cool on a wire rack and cut into squares.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 350 kcal | Servings: 12 servings

11/15/2025

I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰
Strawberry Cream Roll
Luscious Strawberry Swirl Sponge Cake
Ingredients:
3 eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whipped cream
1 cup sliced strawberries
Directions:
Preheat oven to 375°F (190°C).
Beat eggs in a large bowl until thick and lemon-colored, then gradually add sugar, water, and vanilla, beating continuously.
Sift together flour, baking powder, and salt; fold into egg mixture gently but thoroughly.
Spread batter evenly in a greased and floured 15x10x1-inch baking pan.
Bake for 12-15 minutes, or until cake springs back when lightly touched.
Immediately turn out onto a linen towel sprinkled with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the narrow end. Cool on a wire rack.
Unroll cake carefully and remove towel. Spread whipped cream over cake, top with sliced strawberries, and roll up again.
Chill before serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + chilling
Kcal: 289 kcal | Servings: 10 servings

11/14/2025

🥜🍸 Peanut Butter White Russian 🍸🥜
Ingredients:
1 1/2 oz vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz peanut butter whiskey (e.g., Skrewball)
2 oz heavy cream or milk
Ice cubes
Peanut butter, for ri***ng the glass (optional)
Crushed peanuts, for garnish (optional)
Chocolate syrup, for garnish (optional)
Directions:
Prepare the Glass:
Optional: Spread a thin layer of peanut butter on the rim of your glass and dip it into crushed peanuts for an extra nutty touch.
Mix the Drink:
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, peanut butter whiskey, and heavy cream or milk. Shake well until chilled and combined.
Serve:
Fill a glass with ice cubes and strain the mixture into the glass.
Garnish:
Drizzle a bit of chocolate syrup on top and garnish with crushed peanuts, if desired.
Tips:
For a lighter version, use milk instead of heavy cream.
Adjust the sweetness by adding more or less chocolate syrup or using a flavored coffee liqueur.
Prep Time: 5 minutes | Total Time: 5 minutes

11/13/2025

Dive into the cheesy goodness of our Sloppy Joe Casserole tonight! 🍴😍
Cheesy Manwich Casserole Delight
Ingredients:
1 lb. ground beef, 85% lean
½ cup onions, diced
1 15.5 oz can Manwich sauce
2 ½ cups chicken broth
1 14.5 oz. can diced tomatoes, not drained
¾ pound farfalle pasta, uncooked
8 oz. Velveeta cheese, cubed
1 cup corn, frozen or drained from a can
1 ½ cups cheddar, shredded
Directions:
Preheat and Prep: Begin by preheating your oven to 375 degrees Fahrenheit. Cook the ground beef in a large skillet over medium-high heat. Add onions and cook until beef is browned and onions are softened. Drain excess grease.
Sauce and Simmer: Add Manwich sauce, chicken broth, and diced tomatoes to the beef. Bring to a gentle boil. Add farfalle pasta, cover, and let simmer gently, stirring occasionally.
Cheesy Goodness: Reduce heat, add corn and Velveeta cheese. Cover and let cheese melt fully, stirring occasionally.
Assemble and Bake: Transfer mixture to a 9x13-inch casserole dish, spreading evenly. Top with shredded cheddar. Bake covered for 15 minutes.
Prep Time: 5 min | Cooking Time: 45 min | Total Time: 50 min | Servings: 6

Dulcie Neil 2

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