Good Food Media Group

12/22/2017

Need any holiday recipe inspiration? These plant-based recipes are unique, satisfying, healthy, and environmentally sustainable.

Happy cooking!

Here’s something I just realized: since going vegan almost three years ago, my holiday meals have been fantastic. Yes, I have played an active role in shopping and cooking to make sure I have something to eat besides lettuce and carrots. But family and friends have been more than willing to make v

12/06/2017

Have you tried any plant-based burgers, yet?

The rise of meat-free protein alternatives is a product of the massive wave of more plant-based eating in the U.S. and abroad. If you feel like you’ve been hearing more and more about plant-based diets and meat-free meals, it’s not just you. According to The Guardian, clean meat is becoming the ...

11/29/2017

Stone Pier Press features a collection of wonderful recipes on their website alongside good food news, videos, and other solutions-oriented content. Click over to their website for more information and to give a little something to support their work this !

Stone Pier Press is a San Francisco-based publisher that produces solutions-oriented books and news about sustainable food.

11/28/2017

Today is the day! is officially underway! We're thrilled to offer a special perk to those who donate $20 or more to Stone Pier Press today. You'll receive a signed copy of our first book, Sprig the Rescue Pig, AND you'll be entered to win an invite to the book's launch party at Urban Putt in March 2018!

Follow this link to our campaign page: http://igg.me/at/stonepierpress

11/23/2017

Today, we're feeling grateful to Tofurky for blazing the trail on vegan meats. Anyone else having a Tofurky this holiday?

Happy Thanksgiving from Good Food Media Group!

How a young vegetarian entrepreneur stumbled into the faux-turkey market after trying, and failing, to make fermented soybeans go mainstream.

11/10/2017

Check out Stone Pier Press and their crowdfunding campaign!

We're working for a greener, healthier food system by publishing solutions-oriented books and news. | Crowdfunding is a democratic way to support the fundraising needs of your community. Make a contribution today!

11/02/2017

How to be a better conservationist? Consider the value of ALL animals and their impact on our environment.

If you care about land, water, and wildlife, you should care about farm animals, too. Aldo Leopold is perhaps America’s most famous conservationist. His collection of essays A Sand County Almanac, published posthumously in 1949, has sold more than two million copies and been translated

11/01/2017

Whether you’re 100% plant-based, a vegetarian interested in doing more, or an omnivore just trying out Meatless Mondays, we all have the power to help the environment and animals with our food choices. Happy Vegan Day!

10/31/2017

Trick (Chocolate-Covered Brussels Sprouts) OR Treat (Easy Pumpkin Alfredo)??

Happy Halloween from Good Food Media Group!

If you’re a monster

10/26/2017

So, plant-based foods are the new dairy, eh?

Plant-based alternatives are coming into fashion and finding a home in nutrition guides up north. Our neighbor to the North recently made a huge statement about the health and environmental impacts of animal-based products. Canada proposed a new set of nutritional guidelines that emph

10/19/2017

We love hummus. We love chocolate. But chocolate hummus?!? Would you try it?

Venture capitalist Mark Cuban commits more than half a million dollars in exchange for 25 percent equity in vegan startup Delighted by Hummus.