Edible San Francisco Magazine

Edible San Francisco Magazine Artfully captured, honestly told. San Francisco's true food stories—James Beard award-winning publication.

We tell the story of how San Francisco eats, drinks and cooks.

Take Five: Restaurant Hit ListMission Rock to Union Square—this season’s openings know exactly what they are. Deli meets...
01/04/2026

Take Five: Restaurant Hit List

Mission Rock to Union Square—this season’s openings know exactly what they are. Deli meets cocktail bar. Itameshi after dark. Fire and Northern California produce on the water. Worth leaving your neighborhood for.

✍️:

Click the link on our bio to read all about it.

A beginner’s guide to crabbing and the particular peace found on the Presidio’s piers. The payoff: ‘s chili crab brings...
01/02/2026

A beginner’s guide to crabbing and the particular peace found on the Presidio’s piers. The payoff: ‘s chili crab brings the heat.

✍️: Alison Pollack
📸:

Link in bio.

Guests cry while eating at this monastery’s kitchen. We found out why, and brought back a recipe.✍️: 📸: Link in bio. ...
12/31/2025

Guests cry while eating at this monastery’s kitchen. We found out why, and brought back a recipe.

✍️:
📸:

Link in bio.

San Francisco’s most celebrated kitchens and bars are discovering that true success means opening doors to each other. ✍...
12/24/2025

San Francisco’s most celebrated kitchens and bars are discovering that true success means opening doors to each other.

✍️
📸

Read all about it on our latest issue.

In no particular order. Here are our top ten spots proving that bar food can be anything but ordinary—from dive bars to ...
12/19/2025

In no particular order. Here are our top ten spots proving that bar food can be anything but ordinary—from dive bars to billiard halls, San Francisco’s humblest hangouts are serving up culinary surprises.

✍️

Dive into Fine Diving — now live on Edible SF.

Stocked with some of our favorite local finds.From thoughtfully curated pantry staples to crowd-pleasing treats, we love...
12/19/2025

Stocked with some of our favorite local finds.
From thoughtfully curated pantry staples to crowd-pleasing treats, we love supporting brands that care about quality, craft, and community.

Support local. Eat well. Repeat.

Read about it on edible (dot) com

CuratedWithCare SanFranciscoFood ShopLocalSF

This one feels like the kind of dinner you linger over. Buttery Wagyu, peppery greens, a little balsamic—just enough to ...
12/12/2025

This one feels like the kind of dinner you linger over. Buttery Wagyu, peppery greens, a little balsamic—just enough to make it sparkle.

Writer: of
Photographer/Videographer: Alejandro Hernandez & Paul Guintu

Full recipe at Edible SF. Link in bio

Gifts for people you actually pay attention to. A mix of whimsy, practical, and indulgence.Read the list on Substack now...
12/10/2025

Gifts for people you actually pay attention to. A mix of whimsy, practical, and indulgence.

Read the list on Substack now. Link in our bio.

A silky, spice-kissed plate. Enjoy this soulful twist on scallops, inspired by the African diaspora.Writer: of .sf Phot...
12/06/2025

A silky, spice-kissed plate. Enjoy this soulful twist on scallops, inspired by the African diaspora.

Writer: of .sf
Photographer:
Videographer: Alejandro Hernandez & Paul Guintu

Dive into the recipe, link in our bio!

The Winter issue drops soon.Monastery kitchens, crab traps, sauna steam. Comfort in all the unlikely places. First look ...
12/03/2025

The Winter issue drops soon.
Monastery kitchens, crab traps, sauna steam. Comfort in all the unlikely places. First look inside.

Sisig meets fried rice in a dish that crackles with heat, history, and unmistakable Filipino comfort. Crispy, citrusy, d...
11/29/2025

Sisig meets fried rice in a dish that crackles with heat, history, and unmistakable Filipino comfort. Crispy, citrusy, deeply savory—this is the kind of bowl that brings a whole kitchen to life.

Written by of
Photographer
Videographer Alejandro Hernandez & Paul Guintu

Find the full recipe at ediblesf.com.

San Francisco’s brilliance and its hunger are separated by a single street. “Paradox on Our Plates” examines how a world...
11/26/2025

San Francisco’s brilliance and its hunger are separated by a single street. “Paradox on Our Plates” examines how a world-class food scene and food insecurity can thrive in the same city.

Written by
Photography by Amanae Photo

Read the full story at Edible SF — link in bio.

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About us:

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it.

Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today.

We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.