Edible San Francisco Magazine

Edible San Francisco Magazine Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it.

We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.

We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.

When visiting family near Lake Geneva in Switzerland, we always hop over the border to France (5 minutes away) to visit ...
09/03/2021

When visiting family near Lake Geneva in Switzerland, we always hop over the border to France (5 minutes away) to visit our favorite fromagerie and stock up on French (and Swiss) cheeses, charcuterie, and exceptional @bayonne_ham After we’ve picked up a few fresh loaves of Pain de Campagne we head back home to make Croque Monsieur for lunch. Although traditionally made with gruyere cheese, we love to use Tomme de Savoie, a milder semi-firm cow’s milk cheese that lets the flavor of the Bayonne Ham shine through.

The delicately sweet and savory air-cured Bayonne Ham is produced in the heart of France’s Basque Country and designated by its Protected Designation of Origin (PDO), which ensures its authenticity. It is produced according to culinary traditions that date to the 1600s and is still preserved exclusively with salt from Salies de-Béarn’s salty spring water. The resulting nine to twelve-month aged Bayonne Ham is renowned for its sublime flavor, slight hint of saltiness, and always exceptional quality.

This Croque Monsieur recipe with Bayonne Ham features the trademark cheesy bechamel used to coat the bread slices before baking and makes it a grilled cheese sandwich on a whole other level.

Get the recipe on ediblesanfrancisco.com

#ediblesf #ediblecommunities #bayonneham

When visiting family near Lake Geneva in Switzerland, we always hop over the border to France (5 minutes away) to visit our favorite fromagerie and stock up on French (and Swiss) cheeses, charcuterie, and exceptional @bayonne_ham After we’ve picked up a few fresh loaves of Pain de Campagne we head back home to make Croque Monsieur for lunch. Although traditionally made with gruyere cheese, we love to use Tomme de Savoie, a milder semi-firm cow’s milk cheese that lets the flavor of the Bayonne Ham shine through.

The delicately sweet and savory air-cured Bayonne Ham is produced in the heart of France’s Basque Country and designated by its Protected Designation of Origin (PDO), which ensures its authenticity. It is produced according to culinary traditions that date to the 1600s and is still preserved exclusively with salt from Salies de-Béarn’s salty spring water. The resulting nine to twelve-month aged Bayonne Ham is renowned for its sublime flavor, slight hint of saltiness, and always exceptional quality.

This Croque Monsieur recipe with Bayonne Ham features the trademark cheesy bechamel used to coat the bread slices before baking and makes it a grilled cheese sandwich on a whole other level.

Get the recipe on ediblesanfrancisco.com

#ediblesf #ediblecommunities #bayonneham

When It Comes To Wine: Keep Cool says Wayne Garcia of @digwg in the latest issue. Experienced wine drinkers know that ch...
08/24/2021

When It Comes To Wine: Keep Cool says Wayne Garcia of @digwg in the latest issue. Experienced wine drinkers know that chilling lighter reds, especially during warmer weather, is the best way to maintain the lively freshness we cherish. But it isn’t only lighter reds that can benefit from a cold soak — and this is particularly so if the flavors of a particular recipe (often tomato-based this time of year) — require a juicer red, but the weather demands something cool. Read the rest of Wayne's tasting notes - link in profile. Illustration by @kristenriekemorabito #ediblesf #ediblecommunities #chilledwine

When It Comes To Wine: Keep Cool says Wayne Garcia of @digwg in the latest issue. Experienced wine drinkers know that chilling lighter reds, especially during warmer weather, is the best way to maintain the lively freshness we cherish. But it isn’t only lighter reds that can benefit from a cold soak — and this is particularly so if the flavors of a particular recipe (often tomato-based this time of year) — require a juicer red, but the weather demands something cool. Read the rest of Wayne's tasting notes - link in profile. Illustration by @kristenriekemorabito #ediblesf #ediblecommunities #chilledwine

Hanger Steak with Tomato(es) Salsa by @christianreynoso in the latest issue. Sun-dried tomatoes may seem like some sort ...
08/16/2021

Hanger Steak with Tomato(es) Salsa by @christianreynoso in the latest issue.

Sun-dried tomatoes may seem like some sort of relic of the 80s and 90s, but just because they were overused then, like Edison bulbs in the aughts and tahini in 2018, doesn’t mean they aren’t still delicious and versatile. Throw in the spiciness from jalapeños, the salty-savoriness from anchovies, and the juiciness from the cherry tomatoes, and you too will be wiping your plate clean. #ediblesf #ediblecommunities #sundriedtomatoes #hangersteak #cherrytomatoes

Hanger Steak with Tomato(es) Salsa by @christianreynoso in the latest issue.

Sun-dried tomatoes may seem like some sort of relic of the 80s and 90s, but just because they were overused then, like Edison bulbs in the aughts and tahini in 2018, doesn’t mean they aren’t still delicious and versatile. Throw in the spiciness from jalapeños, the salty-savoriness from anchovies, and the juiciness from the cherry tomatoes, and you too will be wiping your plate clean. #ediblesf #ediblecommunities #sundriedtomatoes #hangersteak #cherrytomatoes

Rachel Levin in the latest issue on carnivorous-types concerned about climate change yet who still want to enjoy a chees...
08/12/2021

Rachel Levin in the latest issue on carnivorous-types concerned about climate change yet who still want to enjoy a cheeseburger every now and then could use some guidance. Link in profile 👆 @rachellevinsf #ediblesf #ediblecommunities #climatechange #grassfedbeef #carbonsequestration

Rachel Levin in the latest issue on carnivorous-types concerned about climate change yet who still want to enjoy a cheeseburger every now and then could use some guidance. Link in profile 👆 @rachellevinsf #ediblesf #ediblecommunities #climatechange #grassfedbeef #carbonsequestration

08/11/2021

When It Comes To Wine: Stay Cool ⛄️ by Wayne Garcia of @digwg Illustration by @kristenriekemorabito #ediblesf #ediblecommunities #chilledwine

By @mollywatsonaf Illustration by @danbransfield In the latest issue - link in profile 👆
08/10/2021

By @mollywatsonaf
Illustration by @danbransfield
In the latest issue - link in profile 👆

By @mollywatsonaf
Illustration by @danbransfield
In the latest issue - link in profile 👆

08/09/2021

Get the latest issue with stories by @rachellevinsf @mollywatsonaf Book review by @omnivorebooks Recipe by @christianreynoso Wine notes by @digwg Back of the House by @danbransfield || Grab a copy at @gussmarket @biritesf @omnivorebooks @millay.sf @figandthistle @geminibottle @piccinocoffeebar @oliviersbutchery @fattedcalf @theepicureantrader @sunsetmercantile @cuesa @themillsf @heathnewsstandsf and more! Want copies for your customers? DM us - they're free! Get one delivered to your door by subscribing - link in profile 👆 #ediblesf #ediblecommunities

Join us for MegaBlack SF’s Juneteenth on the Waterfront on Saturday, June 19, 8am-2pm! Celebrate local Black-owned busin...
06/14/2021

Join us for MegaBlack SF’s Juneteenth on the Waterfront on Saturday, June 19, 8am-2pm! Celebrate local Black-owned businesses and commemorate this historic holiday with a day of community and delicious food at the Embarcadero Ferry Terminal Plaza (south of the Ferry Building) and CUESA’s Ferry Plaza Farmers Market. Entry is free and open to the public, and food will be available for purchase.
https://megablacksf.org/juneteenth

Join us for MegaBlack SF’s Juneteenth on the Waterfront on Saturday, June 19, 8am-2pm! Celebrate local Black-owned businesses and commemorate this historic holiday with a day of community and delicious food at the Embarcadero Ferry Terminal Plaza (south of the Ferry Building) and CUESA’s Ferry Plaza Farmers Market. Entry is free and open to the public, and food will be available for purchase.
https://megablacksf.org/juneteenth

Join us for @MegaBlackSF Juneteenth on the Waterfront on Saturday, June 19, 8am-2pm! Celebrate local Black-owned busines...
06/14/2021

Join us for @MegaBlackSF Juneteenth on the Waterfront on Saturday, June 19, 8am-2pm! Celebrate local Black-owned businesses and commemorate this historic holiday with a day of community and delicious food at the @SF_Port Embarcadero Ferry Terminal Plaza and @CUESA Ferry Plaza Farmers Market at the @FerryBuilding. Entry is free and open to the public, and food will be available for purchase. To learn more and purchase food tickets and merch, click the links in our bio or visit megablacksf.org/juneteenth!

Participating Businesses & Community Partners:
@agirlnamedpinky @crumbleandwhisk @delightfulfoodsbakery @gumbosocial @minnie_bells @peachespatties @terangalife @pleasureprinciplediningevents @wandas_cooking @yespudding @en2action @uplftrs @humanrightscommissionsf @ferrybuilding

Thank you to these Ferry Plaza Farmers Market and Ferry Building businesses who will be donating a portion of proceeds to MegaBlack SF. Shop them to support! @FerryBuilding will be matching donations up to $5,000. @acmebreadsf @almanacbeer @capay_mills @dailydriversf @delightfulfoodsbakery @devilsgulchranch @hogislandoysterco @kashiwasefarms @mcginnisranch @nanajoesgranola @namustonepot @norte.54 @[email protected] @sciabicasoliveoiln @wintersfruittree @wisesons

#juneteenth #megablacksf #cuesa #sf

Join us for @MegaBlackSF Juneteenth on the Waterfront on Saturday, June 19, 8am-2pm! Celebrate local Black-owned businesses and commemorate this historic holiday with a day of community and delicious food at the @SF_Port Embarcadero Ferry Terminal Plaza and @CUESA Ferry Plaza Farmers Market at the @FerryBuilding. Entry is free and open to the public, and food will be available for purchase. To learn more and purchase food tickets and merch, click the links in our bio or visit megablacksf.org/juneteenth!

Participating Businesses & Community Partners:
@agirlnamedpinky @crumbleandwhisk @delightfulfoodsbakery @gumbosocial @minnie_bells @peachespatties @terangalife @pleasureprinciplediningevents @wandas_cooking @yespudding @en2action @uplftrs @humanrightscommissionsf @ferrybuilding

Thank you to these Ferry Plaza Farmers Market and Ferry Building businesses who will be donating a portion of proceeds to MegaBlack SF. Shop them to support! @FerryBuilding will be matching donations up to $5,000. @acmebreadsf @almanacbeer @capay_mills @dailydriversf @delightfulfoodsbakery @devilsgulchranch @hogislandoysterco @kashiwasefarms @mcginnisranch @nanajoesgranola @namustonepot @norte.54 @[email protected] @sciabicasoliveoiln @wintersfruittree @wisesons

#juneteenth #megablacksf #cuesa #sf

Did you miss our EAT.DRINK.THINK. newsletter last week? Subscribe and we'll send you our Summer Recipe Ebook for free: e...
06/14/2021

Did you miss our EAT.DRINK.THINK. newsletter last week? Subscribe and we'll send you our Summer Recipe Ebook for free: eatdrinkthink.substack.com/welcome

Did you miss our EAT.DRINK.THINK. newsletter last week? Subscribe and we'll send you our Summer Recipe Ebook for free: eatdrinkthink.substack.com/welcome

Spring Can Really Throw You For a Loop if You Are a Wine Lover. Wayne Garcia of DIG Wine has a few ideas on how to best ...
05/06/2021

Spring Can Really Throw You For a Loop if You Are a Wine Lover. Wayne Garcia of DIG Wine has a few ideas on how to best pair what you're cooking this spring with wines. Yes, even those tricky artichokes and asparagus. Illustration: Kristen Rieke Morabito https://ediblesanfrancisco.com/wine/spring-wine-pairing/

Spring Can Really Throw You For a Loop if You Are a Wine Lover. Wayne Garcia of DIG Wine has a few ideas on how to best pair what you're cooking this spring with wines. Yes, even those tricky artichokes and asparagus. Illustration: Kristen Rieke Morabito https://ediblesanfrancisco.com/wine/spring-wine-pairing/

Just feeding people is never enough. Rise Against Hunger and their new initiative, 'It Starts With a Meal', is working t...
03/05/2021

Just feeding people is never enough. Rise Against Hunger and their new initiative, 'It Starts With a Meal', is working to do so much more. Join in and learn more at itstartswithameal.org.

Just feeding people is never enough. Rise Against Hunger and their new initiative, 'It Starts With a Meal', is working to do so much more. Join in and learn more at itstartswithameal.org.

In 2019 alone, Rise Against Hunger served 36 countries, packaged 77.4 million meals and touched nearly 1.8 million lives...
03/01/2021

In 2019 alone, Rise Against Hunger served 36 countries, packaged 77.4 million meals and touched nearly 1.8 million lives—and they're just getting started. Get involved in their work to end hunger by visiting itstartswithameal.org.

In 2019 alone, Rise Against Hunger served 36 countries, packaged 77.4 million meals and touched nearly 1.8 million lives—and they're just getting started. Get involved in their work to end hunger by visiting itstartswithameal.org.

01/25/2021
Edible Pursuit! Test Your Food Knowledge!

NEW each week in our EAT.DRINK.THINK. newsletter: Test your food knowledge with our Edible Pursuit quiz. It's harder than you think! eatdrinkthink.substack.com/welcome #eatdrinkthink

Help local restaurants weather the winter: #86Fund supports SF Bay Area restaurants—which serve as a diverse, historic, ...
11/30/2020
86FUND

Help local restaurants weather the winter: #86Fund supports SF Bay Area restaurants—which serve as a diverse, historic, social, and deeply cultural layer of our community and local economy facing unprecedented hardship during the global pandemic. Our goal is to help local restaurants—weather the winter. Contribute: https://86fund.org/ #weatherthewinter

Helping restaurants weather the winter. What is the 86Fund? DONATE  The 86Fund is a fund that supports SF Bay Area restaurants facing unprecedented hardship during the global pandemic. Our goal is to help local restaurants--which serve as a diverse, historic, social, and deeply cultural layer of ou...

#Aplatmasks: designed to protect and be extra comfortable, made with 100% organic cotton & zero-waste design & manufactu...
11/28/2020
Aplat | Culinary Design Collection

#Aplatmasks: designed to protect and be extra comfortable, made with 100% organic cotton & zero-waste design & manufacturing. 100% biodegradable, elastic-free. https://aplat.com/ #sponsored #smallbusinesssaturday

We create modern zero-waste design products that elevate the sharing and storing of food, wine and garden. Our reusable organic cotton products include food and casserole carriers, bowl and pan cloth covers, one or two bottle wine totes, and bread and produce bags. Made sustainably and responsibly i...

If something tastes good, it doesn’t matter whether it is `authentic’ or prepared `correctly’–what works, works. For thi...
11/27/2020

If something tastes good, it doesn’t matter whether it is `authentic’ or prepared `correctly’–what works, works. For this easy dessert, Jacques Pepin covers pear halves w/ frozen puff pastry, serves them right in the gratin dish in which they are baked. https://ediblesanfrancisco.com/recipes/quick-simple-jacques-pepin-bartlett-pears-in-puff-pastry/

If something tastes good, it doesn’t matter whether it is `authentic’ or prepared `correctly’–what works, works. For this easy dessert, Jacques Pepin covers pear halves w/ frozen puff pastry, serves them right in the gratin dish in which they are baked. https://ediblesanfrancisco.com/recipes/quick-simple-jacques-pepin-bartlett-pears-in-puff-pastry/

Happy Thanksgiving! As always, we’re grateful for local food, seasonal bounty, and the whole Edible community. From our ...
11/26/2020

Happy Thanksgiving! As always, we’re grateful for local food, seasonal bounty, and the whole Edible community. From our community to yours, we wish you a tender turkey, savory stuffing, perfect potatoes, convivial company, and your favorite pie.

Happy Thanksgiving! As always, we’re grateful for local food, seasonal bounty, and the whole Edible community. From our community to yours, we wish you a tender turkey, savory stuffing, perfect potatoes, convivial company, and your favorite pie.

Cauliflower Soup with Toasted Almond Gremolata: A star in its own right when roasted to caramelized nutty perfection, it...
11/25/2020
Cauliflower soup with toasted almond gremolata - Edible San Francisco

Cauliflower Soup with Toasted Almond Gremolata: A star in its own right when roasted to caramelized nutty perfection, it adds nutritious substance to once carb heavy dishes, as well as a creamy, velvety texture for cauliflower soup. https://ediblesanfrancisco.com/recipes/soups/cauliflower-soup-toasted-almond-gremolata/

Once overshadowed by its’ cruciferous cousin, broccoli, cauliflower can now claim center stage. A star in its own right when roasted to caramelized nutty perfection, it adds nutritious substance to once carb heavy dishes, as well as a creamy, velvety texture for cauliflower soup.

Cocoa-Spiced Bean and Lentil Soup: Just as cocoa adds depth to a mole sauce in Mexican cooking, it works wonders here, b...
11/25/2020
How to Cook Lentils: Cocoa-Spiced Bean and Lentil Soup - Edible San Francisco

Cocoa-Spiced Bean and Lentil Soup: Just as cocoa adds depth to a mole sauce in Mexican cooking, it works wonders here, bringing complexity, color, and a pleasant, subtle bitterness. https://ediblesanfrancisco.com/edible-sf-magazine/cocoa-spiced-bean-and-lentil-soup/

Lentil Soup: Beans and lentils are comfort food, mainly because of their creamy, soft textures once cooked. Cocoa works wonders here, bringing complexity, color, and a pleasant, subtle bitterness.

These savory pancakes are a nutritious mix of cauliflower, broccoli and fresh herbs.  Topped with a poached egg, they ma...
11/25/2020

These savory pancakes are a nutritious mix of cauliflower, broccoli and fresh herbs. Topped with a poached egg, they make a complete meal for breakfast, lunch or dinner! https://ediblesanfrancisco.com/recipes/savory-vegetable-pancakes-poached-eggs/

These savory pancakes are a nutritious mix of cauliflower, broccoli and fresh herbs. Topped with a poached egg, they make a complete meal for breakfast, lunch or dinner! https://ediblesanfrancisco.com/recipes/savory-vegetable-pancakes-poached-eggs/

Address

236 West Portal Ave # 191
San Francisco, CA
94127

Telephone

(415) 322-3615

Products

Edible San Francisco magazine subscription

Alerts

Be the first to know and let us send you an email when Edible San Francisco Magazine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Edible San Francisco Magazine:

Videos

About us:

Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today.

Nearby media companies


Other Magazines in San Francisco

Show All