Edible San Francisco Magazine

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Edible San Francisco Magazine

Artfully captured, honestly told. San Francisco's true food stories—James Beard award-winning publication.

We tell the story of how San Francisco eats, drinks and cooks.

08/07/2025

Fall issue dropping soon.

Where to find us? Everywhere you already go for the good stuff:
ediblesf.com/findacopy

We live where you eat, drink, linger. September’s stories are waiting in your neighborhood.

08/02/2025

Carbs on call. We’ve mapped out the flakiest, butteriest, picnic-worthy pastries within walking distance of GGP. Perfect for packing for a lazy meadow lunch or for festival fuel.

07/31/2025

From coast to cookbook, this one hits home (tsunami warnings and all.)
Juicy, funky, and bright, this peppery sausage bánh mì from and Coastal might just be your next summer sandwich obsession.

Layered with pickled carrots, zippy ginger mustard, and crispy romaine, it’s a West Coast riff with serious flavor. Styled to the nines by and gorgeously shot by this sandwich is a love letter to the kind of California cooking we live for: bold, beachy, and full of soul.

The recipe’s in our latest summer issue, find your copy throughout the city.

07/25/2025

This week’s Eat Drink Think round-up is full of the good stuff: Free martinis, sidewalk dinners, stickers, vintage cookware and other delicious detours.

Peep the notes, then head to our Substack for the full rundown (and maybe a few extras we couldn’t fit on a sticky).

📌 Link in bio

07/24/2025

The coldest summer in SF since 1982? Here’s our guide to adjusting your cocktails accordingly. Maggie Spicer dives into the shape (and soul) of cocktail ice. From king cubes to crushed, it’s not just about aesthetics, it’s about intention, dilution, and drink design.

Read the full piece at ediblesf.com.

✍️:

07/18/2025

Strawberry season is here, and we’re bringing back a favorite from the archives. 🍓 Strawberry Caprese first appeared in our summer 2012 issue, and it’s just as irresistible now. Juicy strawberries, creamy mozzarella, fresh basil. Simple. Summery. Sublime.

2c sliced strawberries
1 bunch chopped basil
1c bocconcini (mozzarella balls)
1/2c chopped walnuts
combine all. dress with olive oil, balsamic + seasalt

Best paired with a chilled glass of white and eaten outdoors.

07/17/2025

Chef James Parry traces a single dish across generations, folding memory and meaning into every bite.

Read the full story at ediblesf.com.

Written by

07/16/2025

Save this for your next twilight craving. From midnight noodles to saucy pasta, our late-night eats guide has you covered—perfect for post-festival strolls, summer sidewalk hangs, and after-hours hunger.

Full list at ediblesf.com

07/10/2025

$32 Schnitzel Story

Fried, crispy, and a little bit ridiculous...in the best way. Garrett Schlichte’s Sunday schnitzel brings joy, drag, and golden crunch to Casements Bar, proving SF’s hottest ticket might just be chicken and potatoes.

Written by

Link in Bio for our latest summer issue.

07/08/2025

Baklava for breakfast? We won’t stop you.
This version—courtesy of So Easy So Good by Arash Hashemi—is high-protein, low-carb, and straight-up delicious.

We featured it in our summer issue. Find it on the page… or the plate.

Link in bio

07/03/2025

Friday, Nonna shows her hand. And we're dealing you in.

02/09/2024

🎉 It’s time for you to take a culinary adventure to this year’s 10 Day Food Festival in San Luis Obispo County on March 1-10. You’ll get to experience the best of both worlds by enjoying breathtaking coastal views and wine country adventures, all while savoring the finest flavors and supporting women-owned businesses. This event is led by the leaders of the hospitality industry. You’ll experience over 40 experiences ranging from powerful discussions, food specials, workshops, makers markets, dinner parties and more. There's something for everyone to enjoy and everyone is invited.

🍴 Trust us, you won’t want to miss a single bite of At Her Table while celebrating Women’s History Month & International Women’s Day.
🗓️ Signature events include:
🌟 A Friends of Dinner at
🍹 Sober Curious Sunday Discussion
🛍️ Street Festival with over 50 makers curated by
🎇 International Women’s Day Celebration in the heart of - with rooftop celebration, free tours of city hall and with a little luck….fireworks!
…and MORE!

🗓️Details on or AtHerTable.com 👉 Make sure you book your stays and grab your tickets today! Share this post with a fellow food lover!

Address

584 Castro Street #508
San Francisco, CA
94114

Website

http://www.ediblesf.com/

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About us:

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it.

Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today.

We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.