Neo Cocoa - The Hearts of Chocolate Truffles

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Neo Cocoa - The Hearts of Chocolate Truffles

Forget love...I'd rather fall in chocolate! http://www.neococoa.com/

07/30/2025

A sea of spice 🌊

When we make our Chai Latte Toffee Brittle, we infuse a mix of cardamom, cinnamon, fennel, ginger, and black pepper into the candy and finish it with dark milk chocolate. The result is a delightfully aromatic blend of spice reminiscent of having a cup of Chai!

06/28/2025

We’re a 15 Years of Good Food Awards Winner! 🥇 Our Black Sesame Seed Toffee Brittle made with Dandelion Chocolate has officially been crowned a winner in the Confectionary Category of ’s 15 Years of Good Food Awards. We’re honored to be recognized alongside so many exceptional crafters—and we couldn’t have done it without you! #70%caminoverdeecuador

06/27/2025

Find us tomorrow, June 28th, from 1-4 PM! We will be sampling our toffee brittles, wildflower honeycomb, and marshmallows! 😋

06/20/2025

Happy first day of summer! Cheers to longer days, cool nights, and chocolatey marshmallows this season. 🌁😎

06/13/2025

There’s hot honey, then there’s hot (off the enrober) honeycomb! 🔥🍯🍫 Our airy and crunchy candy finished with 72% dark chocolate is a sure fire way to spice up your Friday night.

06/03/2025

Thrilled and honored to be named a finalist in the Confectionery category for the 15th Anniversary of the Good Food Awards!
Being recognized among so many passionate and talented makers who prioritize taste, craftsmanship, and sustainability is truly humbling. We’re proud to be part of a community that values quality ingredients, ethical sourcing, and the power of good food to make a difference. Thank you to the for this incredible recognition! Proudly made with organic .sonoma butter, sugar, sesame seeds and 70% Camino Verde chocolate

05/28/2025

This is “taste the rainbow” NeoCocoa style.
No matter the person, taste, or preference, we have something for everyone! 🍫

05/23/2025

If you’re looking to get away for the long weekend, our Toasted Coconut Toffee Brittle is a sweet way to get a taste the tropics! 🌴🥥

05/03/2025

Organic .sonoma butter packaging for toffee brittle production. One of the 6, easy to pronounce, ingredients our award winning confections.

04/29/2025

Message us today if you’d like to be put on the guest list.

04/22/2025

Meet Haylee!
Haylee joined NeoCocoa in the summer of 2023 as an Assistant Chocolatier and has grown into the role of Head Chocolatier. On any given day she may be cooking brittle, whipping marshmallows or enrobing honeycomb. You may even find Haylee handing out samples at chocolate events when she’s not in the kitchen!

Growing up in Las Vegas, she was always drawn to the dazzling showcase of food and never failed to fill her sweet tooth with cookies, cakes, and confections. This passion led her to study baking and pastry in New York at After working in Washington D.C. and Oregon, the Bay Area was a welcome adventure. During free time Haylee enjoys baking new treats to share, cuddling with her cat, and practicing karaoke. We are fortunate to have her!

04/15/2025

Calling All Good Foodies: Vote for NeoCocoa in 15 Years of Good Food Awards 🗳️

We’re thrilled to share that the Toffee Nib Brittle and Black Sesame Seed Toffee Brittle has entered the 15 Years of Good Food Award in the "Confections" Category – and we need your vote to take home the win.

15 Years of Good Food Awards is a celebration of the countless artisans who have transformed America’s food landscape. Since 2011, the GFAs have combined recognition for responsible practices and awards for superior taste. The awards honor social and environmental responsibility while simultaneously celebrating craftsmanship and flavor.

For the first time ever, the public is invited to cast their votes for standout products in 18 categories, all of which have previously won a coveted Good Food Award (GFA) and are still in production. The winners selected through this Community Choice process will represent products whose craft, care, and commitment have made a lasting impact on the food and retail landscape.

Voting closes on May 15 and the top finalists in each category will be announced by May 31, with winners revealed June 28 at the Good Food Mercantile in New York City.

Here’s How It Works:
Voting runs from April 15 to May 15, 2025
You can vote once per day
Vote at https://bit.ly/15yearsofgoodfood

Thank you for your support!

https://bit.ly/15yearsofgoodfood

Address

San Francisco, CA

Telephone

(650) 204-1537

Website

http://www.neococoa.com/

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Today

In the years since founding NeoCocoa, Christine has garnered some serious accolades. She was most awarded at the 2011 San Francisco International Chocolate Salon with multiple awards including Best Truﬄe and Most Luxurious Chocolate Experience. In 2011, she was honored with the distinction of being named a top 10 North American Chocolatier by Dessert Professional magazine. In 2016 the Toffee Nib Brittle won a Good Food Award and in 2017 the Black Sesame Seed Brittle won a gold SOFI (Specialty Outstanding Food Innovation) from the Specialty Food Association. In 2020 the Black Sesame Seed Brittle won a Good Food Award.

Christine continues to expand her product offering beyond her initial “Hearts of Chocolate” line of ganache truﬄes, creating a variety of other chocolate confections including barks, toffees, and chocolate covered marshmallows. She also serves on the Chef's Council at CCD Innovations Inc. and she is on the Pastry Program Advisory Committee (PAC) at the International Culinary Center.

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