Neo Cocoa - The Hearts of Chocolate Truffles

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Neo Cocoa - The Hearts of Chocolate Truffles

Forget love...I'd rather fall in chocolate! http://www.neococoa.com/

12/24/2025

Love partnering with this year on the Toffee Nib Brittle Biscotti and the Toasted Gingerbread Toffee Brittle Biscotti 😋 Let’s make more good things in 2026!

12/22/2025

12/14/2025

Drone fly-over of black sesame seed toffee brittle

12/13/2025

12/12/2025

Tempered, dark chocolate over toasted, black sesame toffee brittle forever.

12/04/2025

Custom “Thank You” packaging for around toffee nib brittle. And thank you!

12/02/2025

Custom packaging for the black sesame seeds toffee brittle can be found in lux of

11/25/2025

One of the few events we participate in during the year. It’s a good one and it’s free! Dandelion Chocolate Holiday Market 2025

ceramics

11/15/2025

has taken our toasted gingerbread toffee brittle bits and turned them into a tasty biscotti. We’ve taken the biscotti and dipped it into gingerbread hot chocolate

11/03/2025

We’re excited to announce the return of La Cocina's SF Street Food Festival, presented by Visa at China Basin Park in Mission Rock, November 8-9. Come hungry because they'll be serving up a special menu just for the occasion!

Get tickets now and enjoy 2 days of 25+ food vendors with handcrafted cuisines from around the world, live music curated by Noise Pop and a community celebration for La Cocina’s 20th Anniversary! They can’t wait to feed you! Tickets are available at Noise Pop

10/21/2025

The Toasted Gingerbread Toffee Brittle showcases our signature thin, hand-crafted brown-sugar butter toffee, infused with deeply caramelized spices and covered in mellow 70% House Blend chocolate. This collaboration captures the warmth of the season with its comforting, toasty gingerbread spice aromas and delightful crunch, making it a perfect confection for festive gatherings.

Address

San Francisco, CA

Telephone

(650) 204-1537

Website

http://www.neococoa.com/

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Today

In the years since founding NeoCocoa, Christine has garnered some serious accolades. She was most awarded at the 2011 San Francisco International Chocolate Salon with multiple awards including Best Truﬄe and Most Luxurious Chocolate Experience. In 2011, she was honored with the distinction of being named a top 10 North American Chocolatier by Dessert Professional magazine. In 2016 the Toffee Nib Brittle won a Good Food Award and in 2017 the Black Sesame Seed Brittle won a gold SOFI (Specialty Outstanding Food Innovation) from the Specialty Food Association. In 2020 the Black Sesame Seed Brittle won a Good Food Award.

Christine continues to expand her product offering beyond her initial “Hearts of Chocolate” line of ganache truﬄes, creating a variety of other chocolate confections including barks, toffees, and chocolate covered marshmallows. She also serves on the Chef's Council at CCD Innovations Inc. and she is on the Pastry Program Advisory Committee (PAC) at the International Culinary Center.

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