10/17/2025
When it comes to desserts in the SGV, Phoenix Food Boutique sits on its own throne. Forget the entrees for a minute—this is where you come when you crave warmth, nostalgia, and that unmistakable Cantonese comfort found in a bowl of sweet soup.
Their dessert menu reads like it’s straight from Hong Kong: silky almond tofu, black sesame soup, red bean and lotus seed for those who love tradition, and my personal favorite—black sticky rice with young coconut. Each one comes out steaming, fragrant, and perfectly balanced between earthy and sweet.
If you’re more of a chilled-dessert person, the “Delight” series is a must. Mango Pomelo Delight, Durian Delight, Mixed Fruit Delight—they’re cold, creamy, and loaded with fruit, sago pearls, and coconut milk. It’s like summer in a bowl, even in the middle of winter. Add in their mochi rolls, mango puddings, and tofu desserts, and you’ve got one of the most complete dessert menus anywhere in the SGV.
Phoenix isn’t just a restaurant—it’s dessert therapy for anyone who grew up on tong sui or wants to taste why this tradition still matters.
MySGV Food Passports at:
www.mysgvfoodpassport.com
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