08/22/2026
Fillet Sushi is one of those places that still feels like a true hidden gem in the SGV. Tucked away in Old Town Monrovia, Chef Thee is quietly putting out food that's Michelin star level in quality, precision and creativity.
But what makes the experience even better is that none of it feels pretentious or trying to be something he's not.
Chef Thee is incredibly talented, but he’s also genuinely warm, down to earth and also hilarious. You can feel how much he cares about his craft without ever making the experience feel intimidating. That balance is rare. The food is thoughtful and beautifully executed, but the person behind it is just as memorable.
Everything feels so intentional there. The fish is beautiful, the presentation is meticulous, and Chef Thee is willing to take chances with flavors that make you rethink what sushi can be. There’s confidence in the food, but never unnecessary flash or gimmicks.
If Fillet Sushi has been on your list, this is the time to go. Their Dine LA menu is only available through August 28, and I would not wait until the last few days to try to get a table.
And if you have the MySGV Food Passport, Fillet Sushi is also one of our participating restaurants, with four different sashimi choices available for your redemption.
MySGV Food Passports at:
www.mysgvfoodpassport.com
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