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This flour will last 15 years! Instructions...freeze flour in bags from store over night to kill bugs.. yes flour cam ha...
10/21/2025

This flour will last 15 years! Instructions...freeze flour in bags from store over night to kill bugs.. yes flour cam have bugs.. clean jars lids rims well no need to sanitize..dry well..fill jars add 700cc oxy absorbers I get mine from harvest right.. wipe rims well to ensure no flour and you can get a tight seal... Put on lids and tighten well.. if jars don't seal within a few hours take off lid and wipe everything well again to make sure tight seal... And try again... I also use the vaccume sealer lid attachment and that will also take oxygen out and seal lid

My 13 year old loves Ramen Noodle. But I stopped buying them. So this is his go to now. Cumin, Curry, Italian spices, Pe...
10/21/2025

My 13 year old loves Ramen Noodle. But I stopped buying them. So this is his go to now. Cumin, Curry, Italian spices, Pepper. And 100% Semolina pasta. No bioengineered pasta. We take it a step farther and drop an egg when cooking on stove top. Black mark represents water level. Yes, I took some time to figure out the precise measurements. And he may add more Curry, but that ok.

I've never heard of his."Cooler Corn" is a popular method for cooking corn on the cob, especially when you need to prepa...
10/21/2025

I've never heard of his.
"Cooler Corn" is a popular method for cooking corn on the cob, especially when you need to prepare a large quantity for a gathering. The process involves using a clean, empty cooler (the kind you typically use for keeping drinks cold) and boiling water.
“Over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly.
A Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed.
Then nothing. 30 minutes later open it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours.
Turns out, Cooler Corn is pretty well known among the outdoorsy set. But for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know."

Small batch liquid gold! I made this in an instant pot with the carcass of a rotisserie chicken and scrap veggies (parsl...
10/21/2025

Small batch liquid gold! I made this in an instant pot with the carcass of a rotisserie chicken and scrap veggies (parsley stems, onion, celery and carrots butts and a couple smushed garlic cloves). I usually make triple this in my giant crockpot (24 hours minimum), but the instant pot sure makes quick work out of it! I’ve always believed that the secret to a good soup starts in the stock! I froze these because canning is too much work for such a small batch.

A few weeks ago I visited my dad and told him I'd like to have mom's canning stuff as I've recently taken up canning (sh...
10/21/2025

A few weeks ago I visited my dad and told him I'd like to have mom's canning stuff as I've recently taken up canning (she's been gone for almost 30 years). I hauled out 11+ boxes of jars, lids and her water bath canner. I was beyond excited!!!

You guys will understand. I started going to food pantries when I was a poor para and got paid once a month. Then I made...
10/21/2025

You guys will understand. I started going to food pantries when I was a poor para and got paid once a month. Then I made more money but still went to food pantries. This what I learned. When I first started going I was amazed by how much fresh fruit and veggies were there donated by farmers. Also I learned that all the local grocery stores give to my food pantry they have so much food left over they give back to the farmers for their hogs. I have made so many friendships during this time now I have a lady that just drops off food at my house because she knows I will do something with it. I have so much green powder since I have started dehydrating and I am in love. I give the green powder to my co workers, friends, family and the people I serve with disabilities. ( I am a case manager) I love this hobby. I feel like I am rescuing so much food and making it last just a little longer and tricking people into eating their veggies. This is my home stash. I have given like five jars away.

I took over part of my son’s house next door. He rents our guest cabin and will be moving out in three months. I still h...
10/21/2025

I took over part of my son’s house next door. He rents our guest cabin and will be moving out in three months. I still have 17 more jars at my house, but I am okay with that now that these other 9 million are out of the way (our house is 650 sq ft). I did this alphabetically for the most part, and all the jellies/jams/drink concentrates are on the bottom shelf alphabetically. Will re-sort when I get another spurt of energy. The apples on the top shelf really should be with the fruit things on the bottom, plus I still have pineapple and applesauce at my house. All but 10 of these jars were canned by yours truly since the middle of January. May get my husband to add another shelf or two if he has the spare parts. I could stare at this all day

25 yrs ago, my mom hand-wrote all her recipes in a book as a Christmas gift. She would have been 91 this week. She descr...
10/21/2025

25 yrs ago, my mom hand-wrote all her recipes in a book as a Christmas gift. She would have been 91 this week. She described these brownies as her "oldest and easiest" recipe, so this one is an oldie. I make them often, wrap 'em up as gifts for neighbors, and for our family they're gone as soon as the oven timer beeps. I'll never buy boxed mix, this one is so simple. I use 8x8 pan. Hope you like it.

I bought 80lbs of chicken legs last week. I took the meat off the bones to can in pints. Finished up 40lbs today and got...
10/21/2025

I bought 80lbs of chicken legs last week. I took the meat off the bones to can in pints. Finished up 40lbs today and got 32 pints of meat. I pressure cooked my bones in my canner (it is a cooker also) at 15psi for ~3 hours. Strained it 2 times, the second time thru 4 layers of cheesecloth. Cooled over night. This was the first time I've canned meat or pressure canned my bones. The cold stock was a gelatinous glob of greatness! I got 12 quarts of beautiful stock/broth. The small plastic container is the chicken fat I skimmed off the cooled stock, it looks like butter! I did a minimal search and chicken fat is called schmaltz . I just need to find out what to use it for.
I have the bones of the other 40lbs of legs in the canner now. I will can the meat when they get done. I so need a second canner! I've had this one since 1979.
Also the leg meat was delicious and I'm not a fan of dark meat. One didn't seal so I opened it to taste it (since this was my first attempt at meat)and ate the whole pint!

This garlic I bought doesn’t have separate cloves, it’s just one solid piece.
10/21/2025

This garlic I bought doesn’t have separate cloves, it’s just one solid piece.

Gonna try some pumpkin seed soaked in pickle juice... Then I will bake and add pickle seasoning! I bet they will be
10/21/2025

Gonna try some pumpkin seed soaked in pickle juice... Then I will bake and add pickle seasoning! I bet they will be

Made a large batch of lemon Thyme Salve.
10/21/2025

Made a large batch of lemon Thyme Salve.

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San Jose, CA
95125

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