Bacchus Magazine

10/16/2025

A Thanksgiving Feast from Our Family to Yours

Michelin-starred Chef Mark Sullivan and the Bacchus culinary team have come together to create a Thanksgiving feast to remember. Inspired by the flavors and techniques you love from The Village Pub, Spruce, Selby’s, La Connessa, and Augustine, this holiday menu is a true collaboration—crafted by our chefs, prepared with care, and ready for your table.

From the turkey to the sides to dessert, we’ve got your Thanksgiving covered. Everything is available à la carte.

Pick-up is Wednesday, November 26. Availability is limited.

Order through each restaurant’s link in bio or:

The Village Pub
vp-thanksgiving.eventbrite.com

Spruce
spruce-thanksgiving.eventbrite.com

Selby’s
selbys-thanksgiving.eventbrite.com

La Connessa
lc-thanksgiving.eventbrite.com

Augustine
augustine-thanksgiving.eventbrite.com

06/03/2025

Rosé to the rescue!

09/18/2024

Holiday pie tasting today.

🥃Bourbon-Pecan
🎃 Pumpkin
🍏Dutch Apple
🍐Cranberry-Pear

05/29/2024

Say yes way to Summer of Rosè!

03/02/2023

Had a blast on set with Chefs Mark Sullivan, Alison Sullivan, and Richard Chu. Together, they prepared a spring-inspired menu featuring handmade spaghetti alla chitarra, savory-crusted roast saddle of spring lamb, and sweetheart cherry savarin.

02/18/2023

𝗪𝗘’𝗥𝗘 𝗛𝗜𝗥𝗜𝗡𝗚!

Management Group is seeking to hire a rockstar 𝗖𝗛𝗘𝗙 𝗗𝗘 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 for one of their Michelin-starred restaurants located in the Bay Area. If you or someone you know has experience cooking in a fine-dining setting and are interested in working in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you. To apply for this or another position, email your resume to [email protected].

Bacchus Management Group offers many benefits, including competitive pay; health, dental, and vision; auto/travel and mobile phone allowances; 401k with match; international travel experiences, and more.

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants Spruce in San Francisco, The Village Pub in Woodside, and Selby’s in Atherton. We also operate The Village Bakery in Woodside, and three Pizza Antica locations (Lafayette, Mill Valley, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

02/01/2023

12/07/2022

The people behind the MICHELIN stars!

⭐️ Congratulations to on their 12th consecutive star!

⭐️ Congratulations to on their 14th consecutive star!

⭐️ Congratulations to on their 2nd consecutive star!

Interested in a career with Bacchus? Email [email protected] to inquire.

12/06/2022

Last night, Chef/Owner Mark, Selby’s CdC Roman, and Spruce CdC Mike attended the MICHELIN Guide awards ceremony in L.A. We are excited to announce, , , all maintained their one-star status! Congratulations to our teams on their achievements and continued success, they deserve this recognition so much.

Not pictured: The Village Pub CdD, Edalyn

09/27/2022

“Bacchus Management Group is attempting the equivalent of a restaurant hat-trick with the news that it will be opening not one, but three new restaurants in San Francisco’s Potrero Hill.” –

Learn more: https://bit.ly/3fpNJoO

07/17/2020

Carrot Cake • Strawberry Tart • Cheddar-Chive Buttermilk Biscuits • Nectarine and Strawberry Tarts • Blueberry Muffins • Chocolate Brownies • Nectarine Tart @ The Village Bakery

03/27/2020

Super excited my care package arrived today! Now I can enjoy good coffee from the comfort of my home. ☕️ ❤️