VR-Story, 4191 Wayside Lane, San Leandro, CA (2025)

03/17/2025

Asian-Style Chicken with Vegetables 🥦

Ingredients:

1 lb boneless, skinless chicken breast, sliced thin
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey
1 tsp sesame oil
½ tsp black pepper
1 tbsp cornstarch
2 tbsp vegetable oil
1 cup broccoli florets
1 small carrot, julienned
½ red bell pepper, sliced
½ cup snap peas
2 cloves garlic, minced
1 tsp ginger, minced
2 green onions, sliced (for garnish)
1 tbsp sesame seeds (optional)

Directions:

Marinate the chicken – In a bowl, mix soy sauce, oyster sauce, honey, sesame oil, black pepper, and cornstarch. Add sliced chicken and let marinate for 15 minutes.
Heat the pan – In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat.
Cook the chicken – Add marinated chicken and stir-fry for 5-6 minutes until cooked through. Remove from the pan and set aside.
Stir-fry the vegetables – Add the remaining 1 tbsp oil to the pan. Toss in broccoli, carrots, bell pepper, snap peas, garlic, and ginger. Stir-fry for 3-4 minutes until slightly tender but still crisp.
Combine everything – Return the cooked chicken to the pan. Stir well to mix with the vegetables. Cook for another 2 minutes to blend flavors.
Serve & garnish – Sprinkle with green onions and sesame seeds. Serve hot with steamed rice or noodles. Enjoy!

Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Servings: 4

03/17/2025

Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

03/17/2025

Broccoli Cheddar Chicken Orzo

Ingredients

Meat:
• 1 chicken breast, diced

Produce:
• 2 cups small broccoli florets
• 3 cloves garlic, minced
• 1 shallot, finely chopped

Canned Goods:
• 2 ½ cups chicken broth

Pasta & Grains:
• 1 cup orzo

Baking & Spices:
• 1 tbsp avocado oil
• ½ tsp black pepper
• 1 tbsp Italian seasoning
• ¼ tsp salt

Dairy:
• 2 tbsp butter
• 3 oz cheddar cheese, shredded

Instructions

Cook the Chicken:
Heat avocado oil in a large skillet over medium-high heat.
Add diced chicken, season with salt, black pepper, and Italian seasoning, and cook for 5-6 minutes until golden brown. Remove from the skillet and set aside.

Sauté the Aromatics:
In the same skillet, melt butter over medium heat.
Add shallot and garlic, cooking for 1-2 minutes until fragrant.

Cook the Orzo:
Stir in orzo and toast for 1 minute.
Pour in chicken broth and bring to a simmer.
Cook for 8-10 minutes, stirring occasionally, until the orzo is tender.

Add Broccoli & Chicken:
Stir in broccoli florets and return the cooked chicken to the skillet.
Cover and let cook for 3-4 minutes, until broccoli is tender.

Melt the Cheese & Serve:
Stir in cheddar cheese until melted and creamy.
Remove from heat and serve warm!

🔥 Pro Tip: Add a sprinkle of Parmesan cheese or red pepper flakes for extra flavor!

03/17/2025

Looking for a crowd-pleasing appetizer? Try these Jalapeno Popper Egg Rolls - they're crispy, cheesy, and absolutely delicious! 😋🌶️
Jalapeno Popper Egg Rolls
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

03/17/2025

🥩 Grilled Steak & Avocado Stack with Rice 🍅

A bold, flavorful dish with juicy steak, creamy avocado, and grilled veggies!

📝 Ingredients:

1 lb steak (ribeye or flank)
1 cup cooked jasmine rice
1 avocado, sliced
1 cup cherry tomatoes (red & yellow), halved
1 tbsp olive oil
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp chili flakes (optional)
1 tbsp fresh cilantro, chopped
1 tsp toasted sesame seeds
🍽️ Directions:

1️⃣ Marinate & Grill the Steak:

Mix soy sauce, sesame oil, honey, garlic, salt, and black pepper.
Coat the steak in the marinade and let sit for 15 minutes.
Grill over medium-high heat for 4 minutes per side (medium-rare).
Rest for 5 minutes, then slice.
2️⃣ Grill the Tomatoes & Avocado:

Toss tomatoes in olive oil and grill for 2 minutes until slightly charred.
Lightly grill avocado slices for 30 seconds per side.
3️⃣ Assemble the Stack:

Place a layer of cooked jasmine rice on a plate.
Stack sliced steak on top, followed by grilled tomatoes and avocado.
Sprinkle with cilantro and toasted sesame seeds.
4️⃣ Serve & Enjoy:

Drizzle with extra sesame oil or soy sauce if desired.
Serve warm for a vibrant, flavor-packed meal!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~550 per serving | Protein: ~40g per serving

03/17/2025

Savor the Flavor of Garlic Butter Steak & Shrimp Skewers

Hello friends! Today, I’m excited to share a wonderful recipe that brings the best of both land and sea to your dinner table: Garlic Butter Steak & Shrimp Skewers. Perfect for a cozy evening at home, it’s an effortless way to impress your family while enjoying a delicious meal.

Ingredients:
- 1 lb filet mignon or sirloin, cut into cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb large shrimp, peeled & deveined
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
- 1 tbsp butter (for searing)
- 1 tbsp olive oil

Directions:
1. Prepare the Steak: In a bowl, toss steak cubes with olive oil, garlic powder, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
2. Season the Shrimp: In a separate bowl, coat shrimp with melted butter, minced garlic, paprika, salt, and black pepper.
3. Cook the Steak: Heat a skillet or grill over medium-high heat. Add olive oil and butter, then sear steak cubes for 2-3 minutes per side until golden brown and medium-rare. Remove from heat and let rest.
4. Cook the Shrimp: In the same pan, add shrimp and cook for 1-2 minutes per side until opaque and lightly charred. Squeeze fresh lemon juice over the shrimp and garnish with parsley.
5. Serve & Enjoy: Arrange the steak and shrimp on a serving platter, garnish with extra parsley, and serve with your favorite dipping sauce or garlic butter!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutritional Information: Approximately 480 calories per serving, with about 50g of protein.

Bringing together flavors like these can surely make your meals feel extra special at home!

03/17/2025

Chicken Cutlets with Curry and Coconut Milk

Ingredients:

For the Chicken:
- 4 boneless chicken cutlets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste

For the Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 tablespoon curry powder
- 1 cup coconut milk (full-fat for richness)
- 1/2 cup chicken broth
- 1 teaspoon turmeric (optional)
- 1 tablespoon tomato paste
- Salt and pepper to taste

For Garnish:

- 2 tablespoons fresh cilantro, chopped
- Diced tomatoes (optional)

Directions:

1. Cook the Chicken:
Season chicken cutlets with paprika, garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.

2. Prepare the Sauce:
In the same skillet, heat 1 tablespoon olive oil. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in garlic and bell pepper, cooking for another 2 minutes.

3. Flavor the Sauce:
Add curry powder and turmeric (if using) to the skillet, stirring to coat the vegetables. Add coconut milk, chicken broth, tomato paste, salt, and pepper. Stir well and simmer for 5 minutes until the sauce thickens slightly.

4. Combine:
Return the chicken cutlets to the skillet, spoon the curry coconut sauce over them, and simmer for an additional 3-4 minutes.

5. Serve:
Serve warm over steamed rice, garnished with fresh cilantro and diced tomatoes if desired.

Prep time: 10 min, Cooking time: 20 min, Servings: 4Kcal: 380 per serving

03/17/2025

Grilled Chicken with Mashed Potatoes & Fresh Salad 🍗🥗

A healthy, flavorful, and satisfying meal for any occasion!

📝 Ingredients:

🔹 For the Grilled Chicken:

2 boneless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Juice of 1 lime
🔹 For the Mashed Potatoes:

2 medium potatoes, boiled and mashed
1 tbsp butter
2 tbsp milk
1 tbsp fresh parsley, chopped
Salt & pepper to taste
🔹 For the Fresh Salad:

1 cucumber, sliced
1 carrot, shredded
Juice of 1/2 lime
Salt & black pepper to taste
🍽️ Step by Step:

1️⃣ Marinate the Chicken:

In a bowl, mix olive oil, garlic powder, salt, black pepper, paprika, and lime juice.
Coat the chicken and let it marinate for 15 minutes.
2️⃣ Grill the Chicken:

Heat a grill pan or skillet over medium-high heat.
Cook the chicken for 4–5 minutes per side until golden brown and fully cooked.
3️⃣ Prepare the Mashed Potatoes:

Mash the boiled potatoes with butter, milk, salt, and pepper.
Stir in chopped parsley for extra freshness.
4️⃣ Make the Salad:

Combine cucumber and carrot in a bowl.
Squeeze lime juice over it and season with salt & pepper.
5️⃣ Assemble & Serve:

Plate the grilled chicken, mashed potatoes, and salad together.
Garnish with extra lime wedges for a zesty touch!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~350 per serving | Protein: ~30g per serving

03/17/2025

Creamy Chicken and Butternut Squash Bake 🍗✨

03/16/2025

Old-Fashioned Spaghetti
Ingredients:
1 pound spaghetti
1 tablespoon olive oil
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese, for serving
Directions:
Cook spaghetti according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Add the chopped onion and minced garlic to the skillet with the beef, cooking until the onion is translucent.
Stir in the crushed tomatoes, tomato paste, sugar, basil, and oregano. Season with salt and pepper.
Reduce the heat to low and let the sauce simmer for about 20 minutes to allow the flavors to blend.
Serve the sauce over the cooked spaghetti, topped with grated Parmesan cheese for a touch of richness.

03/16/2025

Grilled Surf & Turf Skewers with Chimichurri 🦐🥩🔥

Ingredients:

1 lb sirloin or ribeye steak, cubed 🥩
1 lb shrimp, peeled and deveined 🦐
1 bell pepper, chopped 🌶️
1 red onion, chopped 🧅
2 tbsp olive oil 🫒
Salt & pepper to taste 🧂
Wood or metal skewers 🍢
For the Chimichurri Sauce:

1 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp red wine vinegar
2 garlic cloves, minced
1 tsp red pepper flakes
Salt & pepper to taste
Instructions:

Preheat Grill: Heat your grill to medium-high.
Season & Assemble: Toss beef cubes with olive oil, salt, and pepper. Thread beef, shrimp, bell pepper, and onion onto skewers, alternating ingredients.
Grill: Cook skewers for 8-10 minutes, turning occasionally, until beef reaches desired doneness and shrimp are opaque.
Make Chimichurri: Mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
Serve: Drizzle chimichurri over hot skewers and enjoy!
Tip: Let the beef marinate for extra flavor before grilling!

VR-Story

03/17/2025

03/17/2025

03/17/2025

03/17/2025

03/17/2025

03/17/2025

03/17/2025

03/17/2025

03/17/2025

03/16/2025

03/16/2025

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category