Outdoor Chef Life

Outdoor Chef Life Just a sushi chef out on adventures making good food from natural ingredients from the local environment.
(11)

06/19/2026

Iā€™m making gyoza with fresh salmon šŸŸ

06/19/2026

That one time I caught a red lingcod in Alaska

06/18/2026

Let's CooK American Bulfrogs šŸø

06/17/2026

Cold Day To Fish!

06/16/2026

WILD vs. RANCHED Sea Urchin

06/15/2026

I tried a viral food hack!

06/15/2026

Processing crabs while watching the World Cup. Great game today šŸ‡ÆšŸ‡µšŸ‡ÆšŸ‡µšŸ‡ÆšŸ‡µ

06/14/2026

I fillet a whole tuna for sushi šŸ£

06/13/2026

Do you Know The Crab Breton's Recipe?

06/13/2026

All my satisfying catches... šŸ¦‘

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1630 S Delaware Street
San Mateo, CA
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