Life with Sourdough

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Today’s sourdough loaf.
09/15/2025

Today’s sourdough loaf.

100g starter 200g pumpkin puree 25g maple syrup 240g water 500g flour 12g salt4 sets of stretch and folds - last 2 were ...
09/15/2025

100g starter 200g pumpkin puree 25g maple syrup 240g water 500g flour 12g salt

4 sets of stretch and folds - last 2 were coil folds, laminated in spice mixture(4g cinnamon, 5g pumpkin pie spice, 87g sugar) just before shaping. Bench rest 45 mins then shaped again and proofed overnight.

Used cooking twine to get the pumpkin shape, making it tight enough to rest loosely on uncooked dough.

Baked in dutch oven at 500° for 25 minutes, removed from dutch oven placed on baking sheet at 450° for 15 minutes.

All the falls feels (and it isn’t even fall yet!)🍁🪵🍂Pumpkin with brown sugar and cinnamon swirl!Credit: Amber Wise Bowde...
09/15/2025

All the falls feels (and it isn’t even fall yet!)🍁🪵🍂
Pumpkin with brown sugar and cinnamon swirl!
Credit: Amber Wise Bowden

How would you use something like this for sourdough? My dear husband bought this for me from Williams Sonoma ($$) but be...
09/15/2025

How would you use something like this for sourdough?
My dear husband bought this for me from Williams Sonoma ($$) but because the sides are open, all the steam escapes and my loaves never turn out right. Would you need to add supplemental steam?
The website says it’s specifically for sourdough but I much prefer my dutch oven right now.
Credit: Natalie Porcellino

Made Sourdough Oreos that taste like the real thing (but better obviously). Not whoopie pies, but crunchy black cocoa wa...
09/15/2025

Made Sourdough Oreos that taste like the real thing (but better obviously). Not whoopie pies, but crunchy black cocoa wafers sandwiching vanilla buttercream.
Credit: Sourdough Brandon

Scored this Pampered Chef Deep Covered Baker at Goodwill today for $7.99!! Can't wait to bake a loaf in here 😍Credit: Ty...
09/15/2025

Scored this Pampered Chef Deep Covered Baker at Goodwill today for $7.99!! Can't wait to bake a loaf in here 😍
Credit: Tylee Marie

Brought my two starters back from the “dead”I think they’re ready 😂Credit: Joanna Mangiante
09/15/2025

Brought my two starters back from the “dead”
I think they’re ready 😂
Credit: Joanna Mangiante

Decided to try something new. Ube sourdough! Still working on my scoring techniques 🙂Credit: Tanisha Benson
09/15/2025

Decided to try something new. Ube sourdough! Still working on my scoring techniques 🙂
Credit: Tanisha Benson

Why don't I see more people making sourdough in a loaf pan?Credit: Baiq Zurriatun Thoyibah
09/15/2025

Why don't I see more people making sourdough in a loaf pan?
Credit: Baiq Zurriatun Thoyibah

So my experiment, I have done many, didn't work out (overnight autokyse). So people say make foccacia - I'm not that no...
09/15/2025

So my experiment, I have done many, didn't work out (overnight autokyse). So people say make foccacia - I'm not that normal. I put the sloppy dough in a brownie tin. Will let you know tomorrow what the results are.
Credit: Stephanie Heselton

They baked up great !!Credit: Jeff Kowell
09/15/2025

They baked up great !!
Credit: Jeff Kowell

My first cinnamon and sugar loaf that didn't turn into a hot molten lava mess!! 😅😍Credit: Flat Creek
09/15/2025

My first cinnamon and sugar loaf that didn't turn into a hot molten lava mess!! 😅😍
Credit: Flat Creek

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