06/03/2026
We're sending out a congratulations to Chef Marc Quiñones at La Fonda () who the James Beard Foundation named a TasteTwenty Chef—an annual roster of industry “ones to watch." Learn more about Chef Marc Quiñones and his achievement at the link below!
Story by Julia Platt Leonard ()
Photo Courtesy of Chef Marc Quiñones ()
https://newmexico.tablemagazine.com/blog/chef-marc-quinones-james-beard-foundations-tastetwenty-class/