29/11/2025
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A podcast about Indigenous food, Indigenous food sovereignty, Indigenous culture and Indigenous peop Hosted by multimedia journalist, Andi Murphy.
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After contact, Indigenous foodways and knowledge were devastated, destroyed and replaced with foods that are far from the people. So today, I’m talking to Native movers and shakers in the Native food sovereignty movement about Native food; where it comes from; where it’s headed; the serious issues attached to it; and how food is used to connect Native people to culture, health and healing.
This podcast is hosted by me, Andi Murphy. I’m Navajo from Crownpoint, New Mexico.
Toasted Sister is supported by the Koahnic Broadcast Corporation. It’s affiliated with Native Voice One. It plays regularly on Navajo Technical University’s KCZY radio station and on the RIVR (Rising Indigenous Voices Radio).
In more than three years, I talked to dozens of Indigenous chefs, farmers and food workers across Native America. That’s more than 66 full episodes.