Toasted Sister

Toasted Sister A podcast about Indigenous food, Indigenous food sovereignty, Indigenous culture and Indigenous peop Hosted by multimedia journalist, Andi Murphy.

Discussions about food and food issues in Native America with Native chefs, cooks, writers and foodies. Subscribe on iTunes, SoundCloud and where ever you listen to podcasts.

NEW EPISODE OUT NOW!Episode 93 live from the Indigenous Foodways Festival with chefs and restaurateurs: Elena Terry, Cry...
08/10/2026

NEW EPISODE OUT NOW!
Episode 93 live from the Indigenous Foodways Festival with chefs and restaurateurs: Elena Terry, Crystal Wahpepah, Johnny Ortiz, Tina Archuleta and Alexa Numkena-Anderson.
🎧 https://on.soundcloud.com/ZeAdKz7gbHuw67A3nF

What a great conversation I had with these writers and chefs today on The Menu on Native America Calling πŸ–€ Nephi's book ...
07/30/2026

What a great conversation I had with these writers and chefs today on The Menu on Native America Calling πŸ–€ Nephi's book was one of the best I've read lately πŸ–€

Renowned chef Nephi Craig (White Mountain Apache, Navajo) admits he hid his alcoholism fairly well as he was making a name for himself as a Native chef throughout the 2000s. His memoir, "Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef", details his arduous recovery and how food...

This weekend in Wisconsin! I’ve been busy with a new print over the last couple weeks that I’ll debut at this event πŸ–€πŸ‡πŸ–€
04/22/2026

This weekend in Wisconsin! I’ve been busy with a new print over the last couple weeks that I’ll debut at this event πŸ–€πŸ‡πŸ–€

Remember Dr. Ochoa from the the current episode, E92? He's in Albuquerque TODAY to talk about his new book. πŸ‘‡
04/10/2026

Remember Dr. Ochoa from the the current episode, E92? He's in Albuquerque TODAY to talk about his new book. πŸ‘‡

I loved Crystal's cookbook πŸ–€ I caught up with her on The Menu last week πŸŽ™οΈ
04/08/2026

I loved Crystal's cookbook πŸ–€ I caught up with her on The Menu last week πŸŽ™οΈ

Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, Calif. in her debut cookbook, β€œA Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior.” Woven through the recipes and ...

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710 Camino Lejo
Santa Fe, NM
87505

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