Toasted Sister

10/08/2026

New Indigenous food zine out now! Get your copy from the TS shop. Your October order comes with a free bat bookmark 🦇

(Facebook is labeling this post as “AI content.” It’s not! I do not use AI to create anything and I never will. I am very much anti-AI. I think it’s gross, lazy and goes against everything I do as a storyteller and artist.)

Shop: https://toastedsister.square.site/product/-vessels-carrying-indigenous-stories-zine-new-/I4PAULNGVOZLIBZON44THXRV?cs=true&cst=custom

10/02/2026

Tomorrow! Hope to see you there. My fourth zine, “Vessels: Carrying Indigenous Stories,” debuts at ABQ Zine Fest 🖤

08/30/2026

I plan to have this new one available in time for ABQ Zine Fest 🖤

08/10/2026

NEW EPISODE OUT NOW!
Episode 93 live from the Indigenous Foodways Festival with chefs and restaurateurs: Elena Terry, Crystal Wahpepah, Johnny Ortiz, Tina Archuleta and Alexa Numkena-Anderson.
🎧 https://on.soundcloud.com/ZeAdKz7gbHuw67A3nF

07/30/2026

What a great conversation I had with these writers and chefs today on The Menu on Native America Calling 🖤 Nephi's book was one of the best I've read lately 🖤

Renowned chef Nephi Craig (White Mountain Apache, Navajo) admits he hid his alcoholism fairly well as he was making a name for himself as a Native chef throughout the 2000s. His memoir, "Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef", details his arduous recovery and how food...

04/22/2026

This weekend in Wisconsin! I’ve been busy with a new print over the last couple weeks that I’ll debut at this event 🖤🐇🖤

04/10/2026

Remember Dr. Ochoa from the the current episode, E92? He's in Albuquerque TODAY to talk about his new book. 👇

04/08/2026

I loved Crystal's cookbook 🖤 I caught up with her on The Menu last week 🎙️

Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, Calif. in her debut cookbook, “A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior.” Woven through the recipes and ...