
07/11/2025
Since opening in August 2015, Oso Grill has become more than a place to eat—it’s a source of local pride, a culinary destination, and the village’s de facto living room. “People walk in and go from table to table,” says Brian, a longtime restaurant manager. “Everybody knows everybody.”
Best known as the birthplace of Smokey Bear, Capitán has become a pilgrimage site for green chile cheeseburger lovers.