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It’s pasta week! Francis debates pasta shapes with Evan Kleiman of KCRW's Good Food and Dan Pashman of The Sporkful with Dan Pashman. Dan shares how he created the entirely new shape of cascatelli — one of Time Magazine's 100 Best Inventions of 2021! Then, Chef Douglass Williams of MIDA helps answer your pasta questions.
Listen to the full episode: splendidtable.org/episode/2021/03/19/the-shape-of-pasta
Listen to Maite Gomez-Rejon on KCRW's Good Food talking about LA Plaza Cocina and its inaugural exhibition, Maize: Past, Present and Future.
Catch me today on KCRW's Good Food talking comida chilanga in Los Angeles.
I had so much fun chatting about pomegranates with Gillian Ferguson for the Market Report on KCRW's Good Food! You can have a listen 👇🏽
Is our Hawaiian Passion Pear Pie as good as an Apple Pie? We think so. 😊 And we're glad that others think so as well! Big mahalo to Noelle for showing some love for our Hawaiian Passion Pear Pie (pictured) on the David Chang Show last month.
The entire conversation about pies they had on that episode was delightful and hilarious from top to bottom. From KCRW's Good Food's Evan Kleiman thoughts on what makes for an ideal fruit pie to Dave's Interstellar pie maker reference ("their gravity is working at a different time than us"--so true), the whole episode is jam-packed with fun commentary and insight. We're very humbled to be included in the conversation with the other pies on that episode and even receive an 🏆 Honorable Mention 🏆 for 'Fruit Pie of the Year.'
⚠️ Parental Advisory ⚠️ Two F-bombs are dropped in this clip. You have been warned.
Check out the Dave Chang Show's Nov 15 episode: Pie Opinion is Fact, Vol. 3, over at The Ringer, or on Spotify, Apple Podcasts, or wherever you stream your podcasts.
https://www.theringer.com/2021/11/15/22782202/pie-opinion-is-fact-vol-3
Amisha Dodhia Gurbani discusses her newfound love for Brussels sprouts and a flavorful recipe that’s perfect to have on the table. [KCRW's Good Food]
Our Executive Director, Christine Tran, is on KCRW's Good Food this weekend. She discusses a new report released by USC Dornsife College’s Public Exchange. The study found that food insecurity returns to pre-pandemic levels, yet more than 1 in 10 Angelenos are still struggling. The project is under a strategic partnership with the LA County Emergency Food Security Branch. The team used data from USC’s Understanding Coronavirus in America tracking survey plus partnered with Yelp and findhelp.org.
📻Listen or read the interview here:
https://lnkd.in/gztKHDRA
📉Read the study here:
https://lnkd.in/g9SMbwFN
September is and !
for whole family: A Moose Boosh: A Few Choice Words About Food, written & illustrated by Shabazz Larkin
https://bit.ly/3cKEucz
"Readers and eaters are taken on a comical romp through the world of food using poetry and a visual feast of photographs enhanced with playful doodles."
— American Library Association
• See The Family Dinner Project in Harvard Graduate School of Education on "How to Raise a Voracious Reader: Promoting literacy with dinnertime storytelling, family conversation, and books about food."
http://bit.ly/2sBBACP
• For more on Family Meal Month , see
https://bit.ly/2YutYUG
• More on family meals from Readers To Eaters:
- Sylvia's Spinach
- Zora's Zucchini
- Bread Lab
- Chef Roy Choi and the Street Food Remix
- Farmer Will Allen and the Growing Table
https://bit.ly/2AinZWQ
Whole Kids Foundation Pilot Light Common Threads
The Edible Schoolyard Project Edible Schoolyard NYC
KCRW's Good Food Real Food Media Heritage Radio Network
The Alliance for a Healthier Generation Big Green
Academy of Nutrition and Dietetics Little Free Library
National Council of Teachers of English
The Children's Book Guild of Washington, DC
Brown Bookshelf The Black Church Food Security Network
"Kernza® has the potential to regenerate the landscape...It's a little sweet, a little nutty; it's fabulous!"
Hear more about Kernza on KCRW's Good Food podcast from cookbook author Beth Dooley. Learn about cooking and eating this delicious new perennial grain, which also benefits the ecosystem. Plus, get a Kernza cookie recipe from Beth's new cookbook, "The Perennial Pantry."
More from KCRW's Good Food and "Investigating the Healing Powers of Nature", "Losing Eden" is the story of a recovering addict who wrote a book about her experience, and the science behind nature as a framework for wellness.