Goat Rancher

07/03/2025

Everyone please be safe this holiday weekend. The Goat Rancher office will be closed beginning at noon Thursday, July 3. We'll be back in the office 9 a.m. CDT Monday, July 7.

06/24/2025

https://www.sheepandgoat.com/_files/ugd/aded98_ef1fd73ec06a49abb780a9908f0b65dc.pdf

https://www.sheepandgoat.com/infographics

06/23/2025

READ IT NOW!
The digital edition of the July 2025 Goat Rancher (plus 165 archived issues!) is available for viewing! It’s our annual Cuisine Special Issue. Check out a preview here:
https://www.modernpubsonline.com/Goat-Rancher/July2025/index.html

BUNDLE & SAVE!
Now you can bundle your subscriptions for your print magazine and the digital edition and SAVE! For details, visit the Goat Rancher Store at https://goatrancher.com/store.php.

Goat Rancher magazine has been serving the meat goat industry for nearly 30 years. The monthly magazine provides news of upcoming events, reports on major production sales, producer profiles and fun features like goat meat cuisine (cabrito) and family goat photos. Our monthly columnists answer quest...

06/20/2025

Have you ever wondered where Goat Rancher magazine's headquarters is located? We are situated in the very middle of Egypt Creek Ranch in Sarah, Miss., about one hour south of Memphis, Tenn. We have been publishing Goat Rancher from here since 1996 and have readers in all 50 states. Learn more about Goat Rancher at www.goatrancher.com.

06/18/2025

If you received a renewal notice for your Goat Rancher subscription and haven't renewed yet, you'd better hurry. The cut-off is noon Monday, June 23, if you want to receive the July issue in the mail. Renew or subscribe online now at www.goatrancher.com.

This issue is our annual Cuisine Special Edition. For the cover story, Editor Terry Hankins gives his review of authentic Indian cuisine. Other articles cover the role of goat meat in Jewish traditions, the long history of Italian goat cuisine and tips from the USDA on goat meat handling and cooking.

Goat Rancher magazine has been serving the meat goat industry for nearly 30 years. The monthly magazine provides news of upcoming events, reports on major production sales, producer profiles and fun features like goat meat cuisine (cabrito) and family goat photos. Our monthly columnists answer quest...

06/17/2025

June 17, 2025

It’s the most amazing time of year here in Kansas.

06/04/2025

I hate that I’m missing the ABGA Nationals this year but Pit and Linda Kemmer are making sure everyone gets a copy of the latest issue of Goat Rancher. This couple goes above and beyond to promote the goat industry.

06/04/2025

Newsletter Reminder.

Consider submitting a story or pictures if you would like to contribute to the SCIGBA's Island Goat Newsletter.

If it's a poem, artwork, funny or sad story. We want ot hear from you. Submit stories and pictures to [email protected]

Let's get goaty!

06/04/2025

🥛🐐 Happy June Dairy Month! 🐐🥛
Celebrate the hardworking dairy goats that bring fresh, nutritious milk to our tables every day! From creamy cheese and yogurt to soap and lotion, dairy goats do it all — with charm and personality to spare.

This month, we’re recognizing the farmers, families, and herds behind every delicious and nourishing product. Whether you raise goats, enjoy their milk, or simply love these clever creatures, join us in honoring the dairy goat community all month long! Stay tuned for Dairy Goat Appreciation Week, June 14-22!

🧀💚

06/04/2025

I'm on an Infographic kick. Here's another one (on water).

https://www.sheepandgoat.com/_files/ugd/aded98_c73e75e7bcc04da3b1464348a797cfc5.pdf

Here's a link to all the NEW infographics: https://www.sheepandgoat.com/newestinfographics

06/03/2025

Stay in the loop with Goat Rancher’s latest edition! 🐐📬

05/30/2025

New infographic (1 page-factsheet)
Targeted Selective Treatment

https://www.sheepandgoat.com/_files/ugd/aded98_a21c7614837d443095ad619a11a527d5.pdf