Edible Sarasota

08/08/2025

Exciting news, food lovers! The latest issue of Edible Sarasota Magazine is here and it’s bursting with deliciousness! Who doesn’t want an icy cold drink on the porch on a hot summer day. Well we’ve got you covered with three delicious porch pounders created by our recipe editor Beth Fox. This edition showcases the vibrant culinary scene of our beautiful region, featuring mouthwatering recipes, insightful articles on local restaurants and artisans, and a deep dive into our local fish markets.
Join us as we celebrate the flavors of Sarasota with stories that connect you to the food you eat and the people who grow it. Whether you’re a seasoned chef or passionate foodie, this issue is sure to inspire your next meal. Don’t miss out, grab your copy at one of our advertisers next week.
BIG BIG shout out Kathryn Brass-Piper Photography Kathryn Brass-Piper for this incredible cover shot. Cheers!

08/05/2025

Who’s coming? Six tickets left. See you there 🥂

05/30/2025

We are so excited for Stringer Cellars and Mattisons to bring it on June 24th. Amazing food and wine, perfect summer pairings. See you there!

🍷 Join us for an unforgettable evening!

Stringer Cellars Wine Dinner at Mattison's Forty-One
📅 June 24 | 🕡 6:30 PM
✨ Special Guest: Winemaker Chris Meyer
Reserve your spot now for a night of fine wine, delicious food, and great company!

https://mattisons.com/forty-one/wine-dinner-june-24th

05/21/2025

Are you ready to

To get the full list of participating restaurants, please visit: visitsarasota.com/savor-sarasota

05/18/2025

Brunch anyone?

05/12/2025

Who will be the champion? 🏆

🍽️ Get Ready for the Ultimate Culinary Showdown!🔥

Join the Gecko's Hospitality Group family as we kick off the exciting Annual Iron Chef Challenge from May 12th to June 15th! 🌟 Each of our six Gecko's Grill & Pub locations will unleash their culinary creativity with a special Iron Chef Menu every week.

Watch as our talented chefs whip up mouthwatering dishes, featuring both brand-new creations and beloved classics with a twist! ✨ It's a weekly battle of flavors, and you get to be the judge. Taste, vote, and help us crown the Iron Chef of the week, complete with a cash prize for the winning chefs! 💰👩‍🍳

And don't miss the grand finale championship showdown from June 9-15, where the winning location will be named the Gecko's Hospitality Group Iron Chef Champion for 2025! 🏆

Watch our stories weekly to see which delicious dishes will take the spotlight and help us celebrate creativity in the kitchen! 🎉🍽️



Edible Sarasota Sarasota Herald-Tribune Bradenton Herald Sarasota Foodies SRQ Food

05/05/2025

Tickets are still on sale for this incredible experience. Claire Smith will guide you through each perfectly paired course created by the talented chefs at Mattison’s Forty-One.

🍷✨ Gregory James Wine Dinner at Mattison’s Forty-One ✨🍷
Join us for an unforgettable evening of fine wine and exquisite cuisine!

We’re thrilled to welcome Claire Smith, special guest and Gregory James Wines expert, who will guide you through each perfectly paired course during this exclusive culinary experience.

Savor a chef-curated multi-course dinner, thoughtfully paired with small production, sustainably grown wines from Gregory James – a celebration of flavor, craftsmanship, and community.

https://mattisons.com/forty-one/wine-dinner-may-7th

04/29/2025

💐 🍪 🍺

04/24/2025

Did someone say late night Happy Hours 🍹 Lefty's Oyster & Seafood Bar say less!

04/24/2025

Spring has sprung, and so has our latest issue of Edible Sarasota! We’re thrilled to unveil our gorgeous cover featuring a luxurious breakfast in bed, just in time for Mother’s Day! Dive into the stories, flavors, and inspirations that make our community so special as we celebrate the season of renewal together. Photo credit Kathryn Brass-Piper Photography