Edible Sarasota

09/07/2026

Happy Labor Day from Edible Sarasota! 🌿🍅

Today we celebrate the farmers, chefs, fishermen, growers, makers, bakers, servers, small business owners and countless hardworking hands that keep our local food community thriving.

They grow it, catch it, cook it, pour it, serve it and share it — and we’re endlessly grateful to tell their stories.

Here’s to good food, good people and a well-deserved day to enjoy both. ❤️

Happy Labor Day, Sarasota!

09/04/2026

Celebrating 10 years of doing things deliciously differently. 🌿✨

For a decade, Lila has been one of those Sarasota restaurants that earns its loyal following one thoughtful plate at a time. Creative vegan, vegetarian and gluten-free dishes share the menu with carefully sourced meats and seafood, proving that eating intentionally can still be incredibly satisfying.

From the much-loved Mushroom Patty Burger to the dreamy Honey Cake, Lila continues to give us plenty of reasons to come back.

Read “A Decade of Deliciously Different” in the latest issue of Edible Sarasota.

Words Kaye Warr
Photos Photo Guru SRQ

09/03/2026

From a farmhouse kitchen in Myakka to a thriving Sarasota skincare company, Pretty Farm Girl is a story about what can grow from a very personal need. 🌿

Founder Jennifer Keel began experimenting with simple, natural skincare after struggling with painful eczema and psoriasis. What started with homemade tallow balms, goat milk, local honey and botanicals eventually became Pretty Farm Girl — a clean beauty brand that now reaches customers across the country from its 12,000-square-foot Sarasota headquarters.

We loved sharing Jennifer’s journey in our Summer issue of Edible Sarasota — not just because of what she has built, but because her philosophy goes beyond what comes in a jar. For Jennifer, beauty is about taking care of the whole person, getting outside, slowing down and feeling good in your own skin.

Pick up the latest issue or read Pretty Farm Girl, written by Sara Stovall, online at Edible Sarasota. 💚

08/29/2026

So proud Jim Strickland Julie Morris of Lost Girl Prairie

This , “Fresh From Florida” is spotlighting Jim Strickland, Julie Morris, and daughters Ayla and Sabal of Lost Girl Prairie. Located in Myakka City, this 1,300-acre ranch is protected under a conservation easement, preserving its natural landscapes while supporting Florida cattle production. Lost Girl Prairie is home to one of the largest marsh areas in the region, providing habitat for wading birds, alligators, deer, turkey, eagles, and migratory birds. The ranch also provides eco-tours and cattle research.
Support Florida ranchers by choosing locally raised beef! Follow them here: Website: lostgirlprairie.org Facebook: Lost Girl Prairie

08/26/2026

What a beautiful evening at Mademoiselle Paris! 🍷🇫🇷

Last night’s wine dinner was filled with delicious food, thoughtfully paired wines and wonderful company. A truly memorable celebration of French flavors and the magic that happens when great food and wine come together. Santé! 🥂✨

08/19/2026

An exceptional evening at Ocean Prime, where happy hour feels anything but ordinary. ✨

We sipped beautifully crafted cocktails, sampled delicious selections from the happy hour menu and, of course, saved room for a decadent dessert. From the gorgeous atmosphere to the outstanding service, every detail made the evening feel special.

Whether you’re meeting friends for cocktails, enjoying a date night or simply treating yourself, Ocean Prime is always a fabulous choice. Cheers to an evening well spent! 🍸🍽️🍰

08/18/2026

Meet Ty Christian—the talented Sarasota artist you may recognize from Ocean Prime, where he works by night before heading home to create in his garage studio. 🎨

His powerful Harmony series celebrates cultural identity, human connection, and the beauty in both our differences and similarities.

Discover the artist, father, and dreamer behind these incredible large-scale portraits in the Summer issue of Edible Sarasota. ✨

📖 Pick up a copy or read more at EdibleSarasota.com
Photos: CMS - Chad Spencer
Words: Stephanie Churn Lubow

08/08/2026

Oui oui! 🇫🇷🍷 A little slice of Paris has a beautiful new home in downtown Sarasota!

Mademoiselle Paris - French Restaurant & Bakery has moved into its gorgeous new location at 1766 Main Street, with more room for dinner, wine, cocktails and all those fabulous French favorites.

And really… Sancerre with an Eiffel Tower view? We’re sold. 🥂✨

Bonjour, Sarasota. Paris looks good on you. 🇫🇷❤️

08/06/2026

In this issue, we remember and celebrate the life of an extraordinary creative soul.

Samuel Dean Ray had a remarkable gift for transforming imagination into unforgettable experiences. His artistry, vision, and passion left an indelible mark on Sarasota and on everyone fortunate enough to know and work with him.

We are honored to share this tribute to Sam—a celebration of his creativity, his kindness, and the beautiful legacy he leaves behind. Though he is deeply missed, his work and spirit will continue to inspire our community for years to come.

💙 Read our tribute here: https://ediblesarasota.ediblecommunities.com/food-thought/samuel-dean-ray/

08/02/2026

Sunday brunch just got a little more Southern. 🍅🥂

A great Bloody Mary starts with the perfect garnish, and nothing beats crisp, tangy pickled okra. This recipe by Lauren Jackson pairs homemade pickled okra with a fresh tomato water Bloody Mary for a brunch cocktail that’s as beautiful as it is refreshing.

Save this recipe, gather your brunch crew, and raise a glass to slow Sunday mornings. Cheers! ❤️

📖 Recipe by Lauren Jackson in the latest issue of Edible Sarasota. Gorgeous shot by Kathryn Brass Piper