Edible Sarasota

Edible Sarasota Edible Sarasota is a local print magazine celebrating local farms, local restaurants, and local businesses.

Edible Sarasota focuses on local, sustainable food sources and the people who work the land and sea to bring this bounty to our tables. Readers will be served a delicious array of information about what's in season, what's for sale and where to find it, and who toiled and tilled to put food in front of us. Additionally, we present recipes that make the enjoyment of our local bounty a joy for the h

ome cook. The pages will also include stories from a national stage that impact our local food economy. And for pure enjoyment - food as art through poetry and stunning photography, and illustrations, Edible Sarasota is a feast for the eyes, the intellect and palate.

🍽️ Great news! The Savor Sarasota menu at Amore Restaurant has been extended through the summer! ☀️If you haven’t had th...
06/15/2026

🍽️ Great news! The Savor Sarasota menu at Amore Restaurant has been extended through the summer! ☀️

If you haven’t had the chance to experience this incredible three-course menu, now’s your opportunity. Enjoy authentic Portuguese and Italian cuisine featuring house-made pastas, fresh seafood, savory entrées, and decadent desserts—all for an exceptional value.

Make your reservation, bring your appetite, and savor the flavors of summer at Amore! 🇮🇹🇵🇹❤️

06/02/2026

Lunch with a view and a side of island time. 🌴☀️

Spent the afternoon at The Waterfront Restaurant on Anna Maria Island, enjoying fresh flavors, gorgeous views, and everything that makes Florida summers so special. Great food, great company, and a reminder of why supporting local restaurants is always worth it. 🍽️🌊

If you’re heading to Anna Maria Island, this spot is definitely worth adding to your list. 

Today we gathered at Hanami to celebrate the life of our dear friend, Sam Ray. Surrounded by friends, memories, and the ...
05/31/2026

Today we gathered at Hanami to celebrate the life of our dear friend, Sam Ray. Surrounded by friends, memories, and the peaceful presence of Buddha, we shared stories, laughter, and tears as we honored a life that touched so many.

Sam’s kindness, creativity, friendship, and spirit will never be forgotten. Grateful for the time we had together and for everyone who came to celebrate a life so well lived. ❤️

05/30/2026

Lunch goals achieved. 🍽️✨

A delicious afternoon at 1592 Wood Fired Kitchen & Cocktails. Great food, great company, and one of those meals where everyone at the table is happy with their choice. Sarasota’s dining scene never disappoints.

Burger party because apparently none of us believed in making compromises today 🍔🍔🍔🍔When the smash burgers are this good...
05/23/2026

Burger party because apparently none of us believed in making compromises today 🍔🍔🍔🍔

When the smash burgers are this good, the table doesn’t even bother pretending to look at the rest of the menu. Just four unanimous decisions, crispy fries, cold drinks, and absolutely zero regrets. 🙌🔥 The rest of the menu is amazing but Saturday afternoon called for burgers.

Big news from the latest issue of Edible Sarasota — meet Florida-made Shark Tooth Vodka 🦈🍸🌴Crafted in Venice, Florida, S...
05/22/2026

Big news from the latest issue of Edible Sarasota — meet Florida-made Shark Tooth Vodka 🦈🍸🌴

Crafted in Venice, Florida, Shark Tooth Vodka is making waves with bold flavor, coastal vibes, and a mission that goes beyond the bottle. Words by Nicole Carbon and Photos by Kathryn Brass Piper.

Dear Edible friends 💚If you haven’t followed us on Instagram yet, we’d love your support! We’re getting close to 5,000 f...
05/08/2026

Dear Edible friends 💚
If you haven’t followed us on Instagram yet, we’d love your support! We’re getting close to 5,000 followers and would be so grateful for a follow and share. Thank you for supporting local stories, local food, and our amazing community along the way.

Thai Peanut ChickenSpring is a season of renewal, making it the perfect time to try something new in the kitchen. This T...
05/07/2026

Thai Peanut Chicken
Spring is a season of renewal, making it the perfect time to try something new in the kitchen. This Thai Peanut Chicken brings bright, exotic flavors to the table and is a recipe you’ll be glad to have leftovers of! It’s very flexible for the home cook—use chicken thighs for extra richness like I did or use chicken breasts instead if you prefer. You can also add vegetables like broccoli or bok choy and serve it over any rice or noodle variety you may have on hand. Adjust the spice level to your taste by adding some chili crisp or red pepper flakes and remember that the fresh herbs make the dish as beautiful as it is flavorful. As always, you can find all of the highest-quality ingredients for this recipe at the best price anywhere in town at any of our six local Detwiler’s Farm Market stores!
https://ediblesarasota.ediblecommunities.com/recipe/thai-peanut-chicken/

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