06/29/2026
Our "Life on the Water" Issue is here! Tap the shopping icon to buy. Here's just a little bit of what you'll find inside ...
Slow down and discover — or rediscover — some of the reasons Daufuskie Island is so special. It's quirky, spiritual, close-knit, dripping with history, and practically in its own time zone.
For coastal vibes closer to home, try the hidden gem we found on Tybee Island. The Kelpie Bistro & Pub offers relaxed Scottish-Southern hospitality that’s ideal after a day at the beach.
Next, get a behind-the-scenes look at the "Shrimp Camp," that mysterious property along US 80 (across from Isle of Armstrong) that has been vacant for 50 years. Yeah, that one! Well, the property’s latest owner, Paul Miller, has restored it into a coastal retreat, and you really need to see it.
Then, meet us at the Sun Club, the Municipal Grand's swanky rooftop pool, for a fashion shoot focused on swimwear and inspired by the work of Slim Aarons.
Lastly, get familiar with (and thank) Shell to Shore, a nonprofit that recycles oyster shells from restaurants to help replenish our shorelines. Oysters serve as valuable filters in our coastal waters, and without a healthy stock of shells in the water, oysters have nowhere to grow, and their benefits to the sea life around them disappear.
ALSO IN THIS ISSUE:
Our special health supplement is filled with tips on how to age with power and grace.
Marbled & Fin balances its extensive wine list to satisfy steak connoisseurs and seafood lovers dining at the same table.
British Naval cannons dating back to the American Revolution went from the bottom of the Savannah River to being permanently displayed at the Savannah History Museum.
Kaylee Hettenbaugh, owner of Mirror Image Fish Printing, uses gyotaku, a Japanese method of fish printing dating back to the 19th century, to record that special catch for posterity.
ON THE COVER
Photography: Kathryn Ann Waller
Creative director/producer: Morrigan Maza