
14/07/2025
Fresh, seasonal, and chef-approved! 🍽️
In our July issue, four of Scottsdale’s top chefs share their favorite summer recipes—perfect for light, flavorful meals that beat the heat:
• Russell LaCasce, Hotel Valley Ho – Grilled Asparagus and Egg 🍳
• Blake Luecke, Uchi Scottsdale – Oreo Peppermint Ice Cream 🍦
• Jon Sparre, Fellow Osteria & Pizzeria – Steak with Gremolata & Veggies
• Brent Menke, The Mick Brasserie + Bar – Watermelon Gazpacho 🍉
Ready to get cooking? Tap the link below to read the full article and find the recipes!
🔗 https://citylifestyle.com/articles/seasonal-selections