Sandra Moss

Sandra Moss I’m sorry for what I said when I was hungry. 🍕

06/03/2026

Welcome to Cucamelon Season! 🥒 I made a little spritz with cucumber and cucamelon as garnish.

06/03/2026

Weekend in the garden Summer

06/03/2026

Valentine’s Day 💗

06/02/2026

Took a little break from gardening this week 🫶✨

06/02/2026

Tonight’s dinner is bean and mushroom burgers with sweet potato fries. Yummy!

06/02/2026

Today’s looks a little different. Lots of goodies for my brother’s birthday 🥩

06/02/2026

Today was so special! We worked with our catering team and chef from The Kitchen for Exploring Foods, to harvest as much as we possibly can for our wedding. I can’t wait to see what chef does with wve

06/02/2026

Today on Carm’s Café we’re doing a BRIEF introduction to compost while I make a pumpkin spice cold foam iced adaptogenic americano 🥵 reminder to drop any gardening questions below! New harvest basket

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1314 6th Avenue, Seattle
Seattle Heights, WA
98101

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