Gluten-Free Seattle

Gluten-Free Seattle Your source for news about gluten-free eats and drinks in Seattle and the Pacific Northwest.

$333.33 (plus tax/fees) gains you entry to the 36 chambers... I mean, 36 courses of the Wu-Tang themed dinner All Togeth...
09/09/2022

$333.33 (plus tax/fees) gains you entry to the 36 chambers... I mean, 36 courses of the Wu-Tang themed dinner All Together Now from chef@sydsuntha, including a full slate of gluten-free (and vegan) options.

There's something about Wu-Tang Clan that just pumps you up. Like, I've been sitting here for 10 minutes trying to find something food-related that rhymes with "cash" to explain the controlling influences in my immediate area. But let's just use the shaolin sword to cut to the chase and introduce Al...

The market is only getting bigger, with North Americans with celiac expected to increase every 15 years.
09/04/2022

The market is only getting bigger, with North Americans with celiac expected to increase every 15 years.

A new report from market-research firm IndustryARC says the global market for gluten-free flour is estimated at $5.6 billion -- for comparison, the global wheat-flour market is $155 billion -- and is projected to increase at a compound annual growth rate of 8.1% through 2026. In the U.S., three mill...

Scratch that Cheez-It itch with new and Gone Cheezee crackers from Mary's Gone Crackers
09/02/2022

Scratch that Cheez-It itch with new and Gone Cheezee crackers from Mary's Gone Crackers

Cheez-Its were a highlight of my former non-GF life, but now Reno-based Mary's Gone Crackers has a gluten-free option with its new organic Mary's Gone Cheezee crackers, available in cheddar or herb flavors. "The crackers taste of tangy cheddarosity that you would never be able to tell is 100% vegan,...

Gluten-free stalwarts Canyon Bakehouse have released some new bready goodness.
09/02/2022

Gluten-free stalwarts Canyon Bakehouse have released some new bready goodness.

Following on the success of its Hawaiian sweet bread, gluten-free stalwart Canyon Bakehouse announced yesterday the release of its new Hawaiian sweet rolls for additional bready enjoyment. "We introduced our Hawaiian Sweet bread in 2018, and it quickly became a fan favorite," says Bakehouse brand ma...

Exciting news for Ballard residents with the recent debut of a new location for Eastside bakery Wildflour Gluten- Free B...
08/31/2022

Exciting news for Ballard residents with the recent debut of a new location for Eastside bakery Wildflour Gluten- Free Baking Company. The Sunshiner Sandwich just shot to the top of my list.

Having been serving gluten-free treats from its location on 20th Street in Bellevue, our friends at Eater bring word that Wildflour Gluten-Free Baking Co. has recently expanded locations to an outpost at 5404 Leary Ave. NW in Ballard. "It’s an important development in a neighborhood without many o...

Shout-out to the teams at Floret and Cafe Flora for the well-deserved recognition.
08/29/2022

Shout-out to the teams at Floret and Cafe Flora for the well-deserved recognition.

Café Flora has led the way in vegetarian and gluten-free cooking since 1991. Now, its sister restaurant Floret, located in the Seattle-Tacoma International airport, is getting a nod from the Washington Post in its piece "The best restaurants in America's busiest airports." Floret "makes its own cin...

And now from such badassery comes the release of a late-summer treat: peaches and cream ice cream.
08/29/2022

And now from such badassery comes the release of a late-summer treat: peaches and cream ice cream.

Frankie & Jo's Ice Cream does a lot of cool things: they're a certified B-Corp -- meaning the company's focus includes stakeholders like employees, the local community, and the environment; they're women-owned; and they're completely vegan, plant-based, and gluten-free. And now from such badassery c...

We're hoping to chat more with Grain Artisan Bakery about the new bread, but in the meantime check out the details.
08/29/2022

We're hoping to chat more with Grain Artisan Bakery about the new bread, but in the meantime check out the details.

Lauren Anderson and her Snohomish-based Grain Artisan Bakery have long been favorites for baked treats like cinnamon rolls, cake slices, cookies, scones and more. Now a post on Instagram reveals the debut of new yeasted bread in three flavors: cinnamon raisin, asiago herb, and mountain white with oa...

I'm so excited to do this with you, Seattle, and can't wait to bring you latest GF goodnesses -- but before we begin ...
08/25/2022

I'm so excited to do this with you, Seattle, and can't wait to bring you latest GF goodnesses -- but before we begin ...

I'll be honest: I'm kind of scared to do this website. I started in journalism in 2009 as an intern, working my way to part-time news columnist and then full-time feature writer. Part of that was crafting restaurant reviews, a really cool gig that involved critiquing the work of people who knew food...

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