06/06/2022
Bagels: I love bagels 🥯, but I'm sensitive to wheat, so this is to experimenting and trying new alternatives. I think it's okay; the bagel has a different texture. The plant-based cream cheese is good. I sprinkled some white sugar over the cream cheese to make it sweeter. Not what people normally would do, but it's similar to making a cinnamon sugar cream cheese toast minus the cinnamon powder .
Coffee: Also, update I have been loving drinking black coffee ☕️ with an extra splash of oat milk lately. The OXO & Starbucks Pour Over Coffee maker has been fun to use. I like doing pour-overs except for the time it takes to make a single-serve coffee. I'm not sure if this product makes great-tasting coffee yet, but I appreciate its time-saving aspect.
Flavor thoughts: I think a splash of whole milk with the Tribute Blend Medium Roast is the way. I like how the flavors balance each other out, but I'm trying to go dairy-free, so oat milk has to do for now :P.
