Sip Magazine

Sip Magazine An exciting and refreshing read on all things “sip”able in the Northwest and beyond. Formerly Sip Northwest, the publication evolved into Sip Magazine in 2020.

Sip Magazine has been a Northwest resource for all things craft beverage since 2009. Family-owned and female-run, Sip shares stories and news through its print magazine and website, along with new releases, events and industry insights through its social channels . Through its group of thirsty contributors, we’re dedicated to celebrating craft culture with a focus on w**e, b**r, spiri

ts and c***r, along with zero-proof options. Discover profiles on producers to learn their history and goals in the industry, beverage reviews to find your next favorite sip, boozy recipes from cocktails to desserts, travel-focused stories highlighting libation destinations and more. Follow and stay up to date with Sip Magazine on SipMagazine.com and Instagram, Facebook and Twitter.

Talking Cedar Brewery & Distillery is using its limited-edition MMIW Tribal Pale Ale to draw attention to one of the mos...
09/03/2026

Talking Cedar Brewery & Distillery is using its limited-edition MMIW Tribal Pale Ale to draw attention to one of the most urgent and overlooked human rights issues facing Indigenous communities. A portion of proceeds supports the Urban Indian Health Institute, helping fund research, advocacy, and support for families affected by the Missing and Murdered Indigenous Women crisis.

Learn more about the release and the mission behind it through the link in our comment section.

For more than 50 years, Ciel du Cheval - Vineyard has helped shape some of Washington's most celebrated w**es. While its...
09/02/2026

For more than 50 years, Ciel du Cheval - Vineyard has helped shape some of Washington's most celebrated w**es. While its name may not appear on every bottle, its fruit has become the foundation for w**eries across the state, earning a reputation for remarkable structure, balance, and consistency.

What makes one vineyard so influential? Discover the story behind one of Washington's most iconic vineyard sites and why w**emakers continue to seek out its fruit year after year.

Read the full story through the link in our comment section.
Story by Aakanksha Agarwal

You came for the w**e. What made you stay?Maybe it was the vineyard. Maybe it was dinner. Maybe it was the people around...
09/01/2026

You came for the w**e. What made you stay?

Maybe it was the vineyard. Maybe it was dinner. Maybe it was the people around the table...

Across the Pacific Northwest, w**eries are creating experiences that linger long after the last sip. Discover where to find them and start planning your next visit through the link in our comment section.

Story by Cheyenne Elwell

Brooks W**e
Chateau Ste. Michelle W**ery
DeLILLE CELLARS
Amaterra W**es
Evening Land Vineyards
Pearl and Stone W**e Co.
Two Vintners W**ery

Seattle, R-Day is almost here.Rainier B**r's annual R-Day celebration returns to Georgetown on Saturday, September 12 fo...
09/01/2026

Seattle, R-Day is almost here.

Rainier B**r's annual R-Day celebration returns to Georgetown on Saturday, September 12 for a FREE neighborhood takeover celebrating one of Seattle’s most iconic b**rs.

This year’s lineup features DEHD, Telehealth, Kadabra and Lace Cadence, plus multiple b**r gardens, a free-to-play arcade and a brand-new food truck garden.

Sip for a cause: 100% of b**r garden proceeds benefit the Georgetown Merchants Association.

Georgetown, Seattle | Saturday, September 12th | 4–10 p.m.

Dust off the Rainier gear and rally the crew.

Details in comments!

There’s always something new happening in the Pacific Northwest beverage scene, and we’re here to keep you in the know! ...
08/28/2026

There’s always something new happening in the Pacific Northwest beverage scene, and we’re here to keep you in the know! Discover exciting new releases, local producers, must visit destinations, industry stories, upcoming events and more.

💌 Sign up for the Sip Magazine Insider newsletter and get the latest delivered straight to your inbox.

Don’t miss what’s happening across the PNW. Click the link in our bio to join the Sip community!

Husky fans, this one’s for you.Fremont Brewing is releasing 6 Killer Native L***r TODAY, a new limited-release b**r crea...
08/28/2026

Husky fans, this one’s for you.

Fremont Brewing is releasing 6 Killer Native L***r TODAY, a new limited-release b**r created with Husky football legend Sonny Sixkiller and his son Tyson Sixkiller, in collaboration with the Jamestown S’Klallam Tribe.

And they’re kicking things off with Sonny himself at the Fremont Urban B**r Garden from 3–5 p.m. today!

The 4.8% ABV l***r is crisp, clean and easy-drinking, with Sonny’s signature and iconic gold “6” right on the can.

Fremont Urban B**r Garden
TODAY, August 28
3–5 p.m.
6 Killer Native L***r release + Sonny Sixkiller appearance

Can’t make it today? Look for 6 Killer Native L***r at select locations and at Husky Stadium throughout the 2026 football season.

Cheers to football season, Seattle legends and a pretty great father-son collaboration.
For all the details in comments.

The search for the Northwest’s best spirits is on! 🥃Entries are officially open for the 2026 Sip Magazine Best of the No...
08/27/2026

The search for the Northwest’s best spirits is on! 🥃

Entries are officially open for the 2026 Sip Magazine Best of the Northwest Spirits Competition, and this year marks our 15th anniversary of celebrating the exceptional spirits and talented distillers shaping the region.

Every entry is blind tasted by a panel of industry experts, including mixologists, beverage buyers, spirits writers, distributors and distillers. The top four in each category will earn Platinum, Double Gold, Gold or Silver honors.

Submission deadline: November 20th, 2026

Think your spirit has what it takes? Submit your entries through the link in our comment section!

Every great bottle has a story. At Whitman Hill W**ery, that story begins with a simple question: Why does this w**e tas...
08/26/2026

Every great bottle has a story. At Whitman Hill W**ery, that story begins with a simple question: Why does this w**e taste so good?

Curiosity led Scott and Denise Whitman from collecting bottles to planting their own vineyard in the Yakima Valley, where sustainable farming, thoughtful w**emaking, and a deep respect for the land shape every vintage.

Read the full story through the link in our comment section.
Story by Kristy Wenz

Blink and you’ll miss it. 👀🍃Fresh hop season is on the way — a fleeting once-a-year taste of the hop harvest.Where are y...
08/21/2026

Blink and you’ll miss it. 👀🍃

Fresh hop season is on the way — a fleeting once-a-year taste of the hop harvest.

Where are you heading for some fresh hop brews? Let us know in the comments, and don’t forget to check out the annual Fresh Hop Ale Festival on Oct 10th! More details in the link in our comments.

Yakima Valley

Master of W**e Bree Stock has spent nearly three decades studying vineyards across the globe. When she arrived in Oregon...
08/20/2026

Master of W**e Bree Stock has spent nearly three decades studying vineyards across the globe. When she arrived in Oregon in 2014, she saw a region with incredible potential as well as a few blind spots.

Why weren't more producers looking beyond Burgundy? What could the Loire Valley, or Austria, teach the Willamette Valley?

Those questions eventually led her to co-found Limited Addition W**es and partner on Concinnitas Farm , where varieties like Chenin Blanc, Aligoté and Mencía are making a case for a broader Oregon identity.

"Pinot Noir helped us understand what the Willamette Valley could be," she says. "Projects like Concinnitas allow us to ask what else it can become."

Read the full story via the link in our comments.
Story by Aakanksha Agarwal (.a)

**e

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