Sip Magazine

An exciting and refreshing read on all things “sip”able in the Northwest and beyond. Formerly Sip Northwest, the publication evolved into Sip Magazine in 2020.

Sip Magazine has been a Northwest resource for all things craft beverage since 2009. Family-owned and female-run, Sip shares stories and news through its print magazine and website, along with new releases, events and industry insights through its social channels . Through its group of thirsty contributors, we’re dedicated to celebrating craft culture with a focus on wine, beer, spiri

ts and cider, along with zero-proof options. Discover profiles on producers to learn their history and goals in the industry, beverage reviews to find your next favorite sip, boozy recipes from cocktails to desserts, travel-focused stories highlighting libation destinations and more. Follow and stay up to date with Sip Magazine on SipMagazine.com and Instagram, Facebook and Twitter.

10/02/2025

In our modern drinking age, it’s surprising how often mezcal is still misunderstood. Complex, varied, and deeply rooted in tradition, this spirit deserves a closer look—and Mocel, an award-winning mezcal company founded in Yakima, Washington, by sisters Rosalinda and Elizabeth Mendoza, is the perfect place to start.

Blending their heritage from Yakima and Michoacán, Mexico, the sisters honor a 400-year-old tradition to create their small-batch spirits. Every bottle is made from 100% agave, harvested by hand, roasted in underground earthen ovens, fermented in wooden vats, and distilled in traditional Michoacán wooden stills. The result is a series of unique, limited-edition mezcales that capture a true snapshot of time and place.

The world is already paying attention, with Mocel earning gold medals at both the San Francisco World Spirits Competition and the Agavos Awards. Learn more about this remarkable brand through the link in our comment section.

Story by A.J. Rathbun

10/01/2025

The Great Pumpkin Beer Festival is turning 21, and this year, it’s headed back to where it all began: Elysian Brewing's Capitol Hill pub. For the first time in over a decade, Seattle’s most iconic fall beer celebration is returning to its original location on October 3-4 for a milestone year.

Tickets sell out every year, so grab yours online now through the link in our comment section!

09/30/2025

Calling all Swifties! ✨ Empress 1908 Gin has crafted the ultimate cocktail lineup for Taylor's newest era.

Which one are you mixing first? Taylor Swift we need to know your pick! 🍸

Head to sipmagazine.com for all the recipes and get ready to shake it off with these dazzling sips.

09/29/2025

Happy National Coffee Day! ☕️ Skip the espresso martini and try this rum-forward cocktail instead.

Inspired by Ethiopian and Eritrean coffee traditions, this drink features a rich, silky coffee liqueur from the amazing folks at Blackfish Spirits Distillery and Boon Boona Coffee. With a kick of cardamom from Scrappy's Bitters and a hint of date syrup, it’s a drink worth slowing down for.

Ready to mix one up? Head to sipmagazine.com for the full recipe (link in comments).

Recipe and photo by Herbs & Prosper

09/26/2025

Tailgating just got easier. Leave the glassware at home and bring along Cascadian Outfitters canned and tetra wines instead! We’ll be enjoying their crisp Washington Chardonnay and bubbly Sparkling Rosé while we cheer. Stock up before kickoff!

Haven’t hopped on this wine trend yet? Check out our story ‘Portable Pours’ for some of the best options the Northwest has to offer. Link in the comment section!

Story by Becky Garrison

09/25/2025

Washington is known for its ambitious policies on clean energy and waste reduction, and its beverage producers are no exception. The state's breweries, cideries, distilleries, and wineries are utilizing cutting-edge sustainable initiatives, from 100% drip irrigation on hop farms to earning B Corp and Salmon-Safe certifications. Read more about Washington's sustainable sips via the link in our bio. Notable producers and programs include:

Breweries:
Bale Breaker Brewing Company
Aslan Brewing Company
Fremont Brewing

Cideries:
Finnriver Tumwater
Schilling Cider House

Distilleries:
Adrift Distillers
Fast Penny Spirits
Westland Whiskey
Copperworks Distilling & Tasting Room

Wineries:
Dineen Vineyards
Wilridge Winery & Vineyard

Read the full story at the link in our comments!
Story by Becky Garrison

09/24/2025

🎉 GIVEAWAY ALERT! 🎉

Win 2 VIP tickets to the Fresh Hop Ale Festival – the ultimate celebration of fresh hop season in Yakima!

Here’s how to enter:
1️⃣ Follow
2️⃣ Like this post ❤️
3️⃣ Tag a friend in the comments (each tag = 1 entry!)

✨ BONUS ENTRIES ✨

Share this post to your stories (+1 entry)
Reshare this post (+1 entry)

📢 Details:

Must be 21+ to enter.
No purchase necessary.
Unlimited entries – tag as many friends as you’d like!
Winner announced: Sunday, Sept 28th via Instagram.

Don’t miss your chance to experience Fresh Hops at the Source – a true Mecca for brewers right in our backyard!

👉 For more info on the event: https://freshhopalefestival.com/

Good luck! 🍀

09/23/2025

Holland America Line's most-traveled bottle is now proudly homegrown! 🍾

In partnership with Four Feathers Wine Services in Eastern Washington, the cruise line created an exclusive sparkling wine that has quickly become the fleet’s top pour, recently earning 90 points from Wine Enthusiast. Crafted by an all-woman winemaking team, the wine reflects Washington’s terroir while delivering the celebratory spirit guests expect onboard. Bright and fruit-forward yet crisp and refreshing, it offers notes of peach, apple, and melon with a saline finish that subtly nods to life at sea.

Tap the link in our comments for the full story!

Story by: Aakanksha Agarwal

09/22/2025

Harvest time in Washington's Yakima Valley celebrates the area's incredible bounty like nowhere else. With more than 2,500 farms coming alive during peak season, this is when the valley truly shines.

From the Fresh Hop Ale Festival showcasing wet-hop beers to Crush's grape harvest celebration, October offers visitors a front-row seat to the culmination of another season's hard work. Whether you're sipping farm-to-glass brews at Bale Breaker or joining hands-on harvest experiences at local wineries, there's no better time to taste what makes this region so special.

Celebrate hop season at Fresh Hop Ale Festival on Saturday, October 4th with:
Bale Breaker Brewing Company
Varietal Beer Company
Single Hill Brewing Company
Cowiche Creek Brewing Company
Loftus Ranches

Crush on the new vintage the weekend of October 10th to 12th with:
Freehand Cellars
Airfield Estates
Dineen Vineyards
Two Mountain Winery
Alexandria Nicole Cellars

Favorites to Fill You Up:
Crafted
WaterFire Restaurant and Bar
Los Hernandez Tamales
Johnson Orchards

Click the link in the comment section for the full details!

In collaboration with Yakima Valley
Story by Stasia Brewczynski

09/20/2025

It’s a bittersweet moment when a local gem closes its doors. We’re sad to announce that Admiralty Distillers, the Olympic Peninsula’s first craft distillery, will soon be shutting down.

They’ve been crafting exceptional spirits for years and it’s a true loss for the community. From the Olympic mountain water to the Quimper Peninsula harvests from small, local farms, you can taste the seasons and the region’s essence in every sip of their brandies and gin. Before they’re gone for good, make sure to grab one of the last bottles of their incredible spirits to savor a piece of local history and try this sustainably inspired cocktail using their Admiralty Eau de Vie Marc Brandy.

"Off the Top" is a surprisingly complex and delicious cocktail that champions sustainability. This recipe uses scraps to infuse this delicious brandy, pairing it with a rich strawberry-date shrub and dry vermouth.

Don't toss those strawberry tops and fennel fronds! Ready to rethink your scraps? Get the full recipe at the link in our comments.

Recipe and photo by Herbs & Prosper

09/19/2025

Get ready, Hood River! This fall, we are celebrating two of the Pacific Northwest’s favorites, crisp craft ciders and fresh hop beers, at the first-ever Hood River Orchard & Ale Festival, where the region’s best cidermakers and brewers come together amid Oregon’s scenic orchards and hop fields.

Learn more about the event in the comment section!

October 4th, 2025 | 11AM-7PM | Hood River Event Site

09/18/2025

It's a bittersweet farewell for fans of The Woods Spirit Co.'s Barrel-Aged Nocino. The distillery has announced that due to the impacts of climate change on their green walnut supply, this year's vintage will be its last.

This final batch of the award-winning liqueur, known for its spiced-citrus profile with notes of pine and bay leaf, will be available from October 1.

But it's not all sad news! The North Vancouver distillery is also releasing its Vintage 2025 Barrel-Aged Amaro and a decadent Crema Nocciola (Hazelnut Cream Liqueur).

Given the limited availability, the final Nocino vintage is expected to sell out fast. Find out more via the link in our comments.

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https://www.sipmagazine.com/

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Sip Magazine is all about your favorite drink. An award-winning publication, Sip is rooted in the Pacific Northwest, celebrating the wine, beer, cider and spirits of the region. Launched 10 years ago as the local authority on beverage, Sip has expanded its coverage to drinks found and made around the world. While the print publication will continue to focus on its origins, Sip's online content will broaden editorial to highlight beverages outside of the Northwest: all in pursuit of finding that favorite drink. Locally owned-and-operated, Sip Magazine is also proudly female-run and a family company. Sip Magazine is available in both print and digital versions, as well as online at www.sipmagazine.com Follow us on Instagram and Twitter at @Sip_Magazine