08/22/2025
A Taste of the Open: US Open Media Luncheon Unveils 2025 Culinary Lineup
The US Open welcomed media today for its annual luncheon — an elegant preview of the flavors and beverages that will set the stage for this year’s tournament.
A Moving Feast
Instead of traditional tastings, the afternoon unfolded in motion. Waiters and waitresses moved gracefully through the room, carrying trays of plated dishes that offered glimpses of the diverse culinary lineup fans will enjoy at the USTA Billie Jean King National Tennis Center. From savory small plates to elevated classics, each presentation captured the spirit of New York’s dining scene — bold, stylish, and full of variety.
The Iconic Honey Deuce & Curated Drinks
Alongside the food, an array of beverages kept glasses full. The spotlight, as always, was on the US Open’s signature cocktail: the Honey Deuce, a refreshing mix of vodka, lemonade, Chambord, and honeydew melon balls. Its return is a reminder that some traditions taste as sweet as victory. Guests also sipped from a selection of curated wines, cocktails, and non-alcoholic offerings, underscoring the Open’s balance of indulgence and inclusivity.
Where Sport Meets Culture
This luncheon was more than a preview — it was a statement. Each tray, each glass, spoke to the Open’s evolution into a lifestyle event where sport, cuisine, and culture converge. For many, the Honey Deuce and gourmet plates are as much a part of the experience as the matches under the lights at Arthur Ashe Stadium.
As the tournament approaches, one thing is clear: the 2025 US Open will once again serve not just world-class tennis, but an unforgettable taste of New York.
