08/18/2026
Schiacciata bread has been feeding people since before Rome existed.
It started as the simplest thing imaginable: water, grain, and a hot stone. Ancient Tuscan peasant food, cooked long before wood-fired ovens were even a thought. By the Middle Ages it had found its way into those ovens, and over the centuries it grew into something Florence claims as its own: a symbol of the city's culinary identity, still served today in sandwich shops across the historic center.
That kind of story is what drew me to connect with Luca. We met and immediately recognized something familiar in each other - a shared Italian heritage, a love of food, and a deep appreciation for the culture, the warmth, and the sense of family that runs through all of it.
Food like schiacciata carries centuries of that feeling in every bite.
The full video is on YouTube - DM for the link. 🎬