Hosts Elise Ballard and Chris Pfeifle talk to producers and scholars about why we eat what we eat.
The Umami Podcast explores our gastronomical selves — the choices we make every day about what we consume. Our name comes from the unique and rich flavor, umami — the essence of the show, which we share through deep discussions with passionate producers, purveyors, and educators about the food of our time. The Umami Podcast is brought to you by TNE Network: producers of The Next Episode Podcast.
31/12/2024
28/10/2024
Anybody know what these are? (friends and family in Utah probably do! But wait for the Seattle contingent to weigh in…) Thanks Maman!
21/10/2024
What’s your food philosophy? An informal survey for an essay I’m writing: do you have a food philosophy that informs your daily consumption habits? How often do you live by that philosophy and how often do you make exceptions to it? Post responses here or feel free to dm me.
Be the first to know and let us send you an email when Umami Podcast posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
