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Awesome and Easy Creamy Corn CasseroleIngredients:1 (15-ounce) can whole kernel corn, drained1 (14.75-ounce) can creamed...
01/14/2025

Awesome and Easy Creamy Corn Casserole

Ingredients:

1 (15-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 (8.5-ounce) package dry cornbread mix
1 cup sour cream
1/2 cup butter, melted
2 large eggs, beaten
Instructions:

Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
In a medium bowl, mix together the whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs until well combined.
Spoon the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cook’s Note: To double the recipe, use a 9x13-inch baking dish and bake for approximately the same amount of time.

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 8

Muddy Buddy Rice KrispiesIngredients:6 cups Rice Krispies cereal2 cups chocolate chips1/2 cup creamy peanut butter1/4 cu...
01/14/2025

Muddy Buddy Rice Krispies

Ingredients:

6 cups Rice Krispies cereal
2 cups chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar, for coating (or 1/2 cup, if sprinkling)
Directions:

Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth and well-blended.
Add Butter and Vanilla: Once the chocolate and peanut butter mixture is smooth, stir in the unsalted butter and vanilla extract until fully incorporated, giving it a creamy, rich texture.
Coat the Rice Krispies: In a large mixing bowl, pour in the Rice Krispies cereal. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to ensure even coating.
Let It Cool: Spread the coated cereal mixture onto a lined baking sheet and allow it to cool and set for about 15-20 minutes. This step ensures the cereal remains crunchy while the chocolate mixture firms up.
Add the Powdered Sugar: Once cooled, transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar and shake gently until the cereal is thoroughly coated in a sugary layer. Alternatively, you can sprinkle the sugar if you prefer.
Serve and Enjoy: Cut your Muddy Buddy Rice Krispies into squares and serve. This snack is perfect for any gathering or when you’re craving something sweet and crunchy.
Total Time: 15 minutes | Yield: 16 servings

No Bake Turtle LushIngredients:3 cups Oreo crumbs8 tablespoons unsalted butter melted1 8-ounce package of cream cheese, ...
01/14/2025

No Bake Turtle Lush
Ingredients:
3 cups Oreo crumbs
8 tablespoons unsalted butter melted
1 8-ounce package of cream cheese, softened
1/2 cup powdered sugar
16 ounces of thawed whipped topping divided
1 5.9-ounce box of instant chocolate pudding mix
3 cups milk cold
1 cup of chopped pecans divided
1/2 cup caramel sauce
1/4 cup chocolate syrup
Instructions:
Mix the Oreo crumbs and melted butter together in a small bowl, then press the crumbs into the bottom of a 13×9 dish or pan. Set the crust in the freezer for about 20 minutes.
While the crust is in the freezer, use an electric hand mixer to blend together the cream cheese and powdered sugar in a large bowl until smooth.
Add 8 ounces of whipped topping and continue mixing at low speed until well mixed.
In a separate large bowl, add the chocolate pudding mix and cold milk and whisk for about 2 minutes or until the chocolate pudding starts to get thick. Then, let the pudding rest for another 2-3 minutes to thicken more.
Remove the crust from the freezer, and spread the cream cheese mixture evenly over the cookie crumb crust. Then sprinkle 1/2 cup of chopped pecans and gently press them into the cream cheese layer.
Spread the chocolate pudding over the cream cheese and pecan layers, and finally, spread the remaining 8 ounces of whipped topping over the chocolate pudding. Cover the dessert with plastic wrap, and chill in the refrigerator for at least 4 hours. Overnight chilling is best.
Right before serving, drizzle the caramel sauce and chocolate syrup over the top of the dessert, and sprinkle the remaining 1/2 cup of chopped pecans. Slice and serve chilled

Taco Ranch BitesIngredients:1 lb ground beef1 (1-oz) package taco seasoning1 (10-oz) can diced tomatoes and green chiles...
01/14/2025

Taco Ranch Bites
Ingredients:
1 lb ground beef
1 (1-oz) package taco seasoning
1 (10-oz) can diced tomatoes and green chiles, undrained
2 cup shredded cheddar cheese
1 (8-oz) bottled ranch dressing
5 (15-count) frozen phyllo tart shells
Instructions:
Preheat oven to 350ºF.
In a skillet, cook ground beef until no longer pink. Drain fat.
Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
Combine shredded cheddar cheese, Ranch dressing, and taco meat.
Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts).

Amish Hamburger Steak BakeIngredients:1 lb ground beef1 cup bread crumbs1/2 cup onion, finely chopped1 egg1 teaspoon gar...
01/14/2025

Amish Hamburger Steak Bake

Ingredients:

1 lb ground beef
1 cup bread crumbs
1/2 cup onion, finely chopped
1 egg
1 teaspoon garlic powder
1 teaspoon salt
Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, garlic powder, and salt. Mix well with your hands or a spoon until just combined.
Form the Steaks: Shape the mixture into steak-like patties about 1-1.5 inches thick.
Arrange in Baking Dish: Place the hamburger steaks in a single layer in a 9x13-inch baking dish.
Bake: Bake for 35-40 minutes, or until the steaks are fully cooked through.
Optional - Add Gravy or Sauce: If desired, pour your favorite gravy or sauce (e.g., brown gravy, mushroom gravy) over the steaks during the last 15 minutes of baking.
Serving Suggestions: Serve with mashed potatoes, noodles, or your favorite sides.

Tips:

Crockpot Option: For a slow-cooked version, brown the hamburger steaks in a skillet, then transfer them to a crockpot with your chosen sauce and cook on low for 3-4 hours.
Add Extra Flavor: For more flavor, mix in some chopped bell peppers or mushrooms with the meat mixture.
Enjoy your hearty Amish Hamburger Steak Bake!

Velvety Bacon Mac 'n' Cheese EggrollsIngredients:2 cups prepared mac 'n' cheese, chilled6 strips crispy bacon, crumbled1...
01/13/2025

Velvety Bacon Mac 'n' Cheese Eggrolls
Ingredients:

2 cups prepared mac 'n' cheese, chilled
6 strips crispy bacon, crumbled
1 cup shredded cheddar cheese
12 egg roll wrappers
1 egg, beaten (for sealing)
Cooking oil for frying
Ranch or marinara for dipping
Instructions:

In a bowl, mix chilled mac 'n' cheese, crumbled bacon, and cheddar cheese.
Lay an egg roll wrapper flat, spoon 2 tablespoons of the mixture onto the center, and roll tightly, sealing the edges with beaten egg.
Heat oil in a deep skillet to 350°F. Fry eggrolls in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
Serve warm with your favorite dipping sauce. Perfect for parties or a snack attack!

🍰 Blueberry Lemon Cheesecake 🍋Ingredients:For the crust:1 ½ cups graham cracker crumbs 🍪¼ cup granulated sugar 🍚½ cup un...
01/13/2025

🍰 Blueberry Lemon Cheesecake 🍋

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs 🍪
¼ cup granulated sugar 🍚
½ cup unsalted butter, melted 🧈
For the cheesecake filling:

3 (8 oz) packages cream cheese, softened 🧀
1 cup granulated sugar 🍚
3 large eggs 🥚
1 teaspoon vanilla extract 🍦
1 teaspoon lemon zest 🍋
¼ cup fresh lemon juice 🍋
1 cup sour cream 🧴
For the blueberry topping:

2 cups fresh blueberries 🍇
¼ cup granulated sugar 🍚
2 tablespoons fresh lemon juice 🍋
1 tablespoon cornstarch (optional, for thicker topping) 🌽
¼ cup water 💦

Instructions:

1. Make the crust:
Preheat the oven to 325°F (163°C) 🔥.
In a bowl, combine graham cracker crumbs, sugar, and melted butter 🧈. Stir until the mixture is well combined.
Press the mixture firmly into the bottom of a springform pan to form the crust 🥄.
Bake for 8-10 minutes, then let it cool while you prepare the filling ⏳.
2. Prepare the cheesecake filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy 🧴🧀.
Add sugar, eggs, vanilla extract, lemon zest, and lemon juice 🍋. Beat until smooth and well combined 🥄.
Add sour cream and mix until smooth 🧴🍦.
3. Assemble the cheesecake:
Pour the cheesecake filling over the cooled crust and spread evenly with a spatula 🍰.
Bake for 50-60 minutes, or until the center is just set and slightly jiggles when gently shaken. You can check the cheesecake with a toothpick to make sure it’s done.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly 🌡️.
After 1 hour, transfer the cheesecake to the fridge and chill for at least 4 hours, or overnight 🕒.
4. Make the blueberry topping:
In a saucepan, combine blueberries, sugar, lemon juice, water, and cornstarch (if using) 🍇🍋💦.
Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes, until the blueberries burst and the mixture thickens 🌟.
Remove from heat and let it cool to room temperature.
5. Assemble the cheesecake:
Once the cheesecake has chilled, top it with the blueberry topping 🍇🍋.
Garnish with extra fresh blueberries if desired for a beautiful presentation 🌿.
6. Serve and enjoy this tangy, creamy Blueberry Lemon Cheesecake! 🍰💙

🍋🍇🍰

🍪 𝐋𝐞𝐯𝐚𝐢𝐧 𝐁𝐚𝐤𝐞𝐫𝐲-𝐒𝐭𝐲𝐥𝐞 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 🍪Ingredients:- 2 1/4 cups all-purpose flour- 1/4 cup unsweetened cocoa powder- ...
01/13/2025

🍪 𝐋𝐞𝐯𝐚𝐢𝐧 𝐁𝐚𝐤𝐞𝐫𝐲-𝐒𝐭𝐲𝐥𝐞 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 🍪

Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the red food coloring and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and semi-sweet chocolate chips.
7. Using a cookie scoop, drop dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these delicious Levain Bakery-style red velvet cookies!

Prep Time: 20 minutes | Baking Time: 10-12 minutes | Total Time: Approximately 40 minutes | Servings: 24 cookies

🍫🍊 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑶𝒓𝒂𝒏𝒈𝒆 𝑳𝒐𝒂𝒇 𝑪𝒂𝒌𝒆 🍊🍫Ingredients:- 1 1/2 cups all-purpose flour- 1/2 cup cocoa powder- 1 teaspoon baking powd...
01/13/2025

🍫🍊 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑶𝒓𝒂𝒏𝒈𝒆 𝑳𝒐𝒂𝒇 𝑪𝒂𝒌𝒆 🍊🍫

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/2 cup chocolate chips

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
5. Fold in orange zest, orange juice, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy this delicious chocolate orange loaf cake with a cup of tea or coffee!

Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: Approximately 1.5 hours | Servings: 8-10 slices

Big Macs at home a must 1/2 cup Mayo2 tbsp ketchup2 tbsp mustard (I would personally only use one next time, little bit ...
01/13/2025

Big Macs at home a must
1/2 cup Mayo
2 tbsp ketchup
2 tbsp mustard (I would personally only use one next time, little bit too tangy for me)
2 tbsp diced pickles
2 tbsp diced onions
1tsp paprika
1tsp onion powder
Salt pepper to taste
Let it sit in the fridge a few hours
This amount makes enough sauce for about 4 of these. Double as needed

👩‍🍳 Pistachio Cream CakeIngredients:Cake:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking so...
01/13/2025

👩‍🍳 Pistachio Cream Cake

Ingredients:

Cake:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk
1 cup shelled pistachios, finely chopped
1/2 cup white chocolate chips
Frosting:

1 cup unsalted butter, softened
1 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup pistachios, finely chopped for garnish

Directions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the chopped pistachios and white chocolate chips.
Divide the batter evenly among the prepared cake pans and smooth the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Frosting:
6. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until light and fluffy.
7. Assemble the cake by placing one layer on a serving plate and spreading a generous amount of frosting on top. Repeat with the remaining layers. Frost the top and sides of the cake, then garnish with finely chopped pistachios.
8. Chill the cake for at least 30 minutes before serving to set the frosting

🍰🍫 Cannoli Cheesecake Bars Delight 🌟Ingredients:For the crust:- 1 ½ cups graham cracker crumbs- ½ cup unsalted butter, m...
01/13/2025

🍰🍫 Cannoli Cheesecake Bars Delight 🌟

Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar

For the cheesecake filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup ricotta cheese
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios (optional)
- ½ teaspoon cinnamon

For the topping:
- ¼ cup powdered sugar (for dusting)
- Extra mini chocolate chips and pistachios for garnish

Instructions:
1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x9-inch baking pan to create an even layer. Bake for 10 minutes, then remove and let cool.

2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and brown sugar until smooth. Add the vanilla extract and beat in the eggs, one at a time, ensuring each is fully incorporated.

3. Add the ricotta cheese and mix until fully blended. Gently fold in the mini chocolate chips, pistachios (if using), and cinnamon, combining just until evenly distributed in the batter.

4. Assemble and Bake: Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes or until the center is set but still slightly jiggles (it will firm up as it cools).

5. Cool and Chill: Once baked, remove the cheesecake bars from the oven and allow them to cool in the pan at room temperature for about 1 hour. Then, refrigerate for at least 3 hours or overnight to set completely.

6. Serve: Once chilled, remove from the refrigerator. Carefully lift the bars from the pan using the edges of the parchment paper (if used). Cut into squares and dust with powdered sugar. Garnish with extra mini chocolate chips and pistachios.

Prep Time: 20 minutes | Total Time: 4 hours | Servings: 12 Bars

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