Farm to Future

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Farm to Future Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future.

04/21/2026

I asked how filming changed the way she saw food, and this was her response.

👉 comment FOOD and I’ll send you the link to the full interview!

04/21/2026

Beef noodle soup 牛肉面🍲 = Taiwanese history in a bowl 😋

04/21/2026

Food stylist Sophia Chang was 25 when she learned her family had a hot sauce company. And not just any hot sauce - it was Taiwan’s iconic BB sauce. And then, was born 🌶️🎬

04/16/2026

Broke broth 101 with Thomas Odermatt, founder of 🍲

Comment COLLAGEN and I’ll send you the link to the full interview!

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Seattle, WA

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