Matt Broussard

Matt Broussard Forbes “Most Fun Chef To Watch”

09/09/2026

Chicken Fried Artichoke Hearts. Here’s something delicious you can make with those hearts I showed ya the video prior to this one.

Ingredients:
(Dredge)
-2 cups flour
-1 tbsp black pepper
-1 tbsp oregano
-1 tbsp Malt vinegar powder
-1 tbsp onion powder
-1 tbsp garlic powder
-2 tbsp paprika
-2 tbsp salt
-1 tbsp msg

Cover in buttermilk then dredge with chicken fry flour. Fry at 350°F til GBD

09/08/2026

I made some Kraut for a fatty sandwich. Tried it with fennel seed this time and it was really refreshing/ nice.

I did 2% kosher salt by weight of the cabbage. Couple days out at room temp.

09/08/2026

i don’t care if it’s authentic, i just want delicious. agree?

09/07/2026

Nothing to see here. Just a burger. Had to make a few for a lil project last week so thought why not dip them in cheese sauce and get it on camera.

09/06/2026

Corn milk flan w/cornflake cereal milk crumb. This tiny change brings HUGE results to a flan or custard. The change? A Joule Sous vide water bath set to 180°F. With a solid tool like this i can ensure the custard never curdles and finishes as smooth as can be. Also the corn milk gave a really nice creaminess. If you want to try it here’s the recipe .

-200grams yellow corn
-14 oz can sweetened condensed milk
-12 oz can condensed milk
-4 whole eggs
-(1 C sugar+ 1T H2O for caramel bottom)

09/05/2026

RECIPE BELOW
Share it :)

Pumpkin Cajeta is such a solid sauce. Put it on ice cream, your lattes, your finger. Mmmmm

Pumpkin spice dulce de leche
Caramel :
350 grams sugar caramelized
+1 cup cream at the end+Butter before serving

Add after cream the Pumpkin base:
2 tbsp pumpkin puree
1 clove
2 green cardamom pods
2 tsp ginger
1 tbsp cinnamon
1 star anise
1/2 C h20
1/4 C maple sugar

09/05/2026

a bad cook blames his tools. agree?

09/04/2026

My Grand would scramble eggs and add tortillas, butter with cheese. This is just my lil take on it.

Cotija, chorizo, fried sunny, some grass. Also what do you think of these bright orange yolks?! So nice.

Seattle , full circle moment here. anyone wanna come to my cooking class? come eat, drink and get a signed cookbook from...
09/03/2026

Seattle , full circle moment here. anyone wanna come to my cooking class? come eat, drink and get a signed cookbook from my cat. i used to work shifts here at hot stove society and prep for other chefs classes. stoked to hang and cook with chef Erik Tanaka who is a gem. and chef Annie we all love. tickets in my profile. september 23rd at hot stove society

09/03/2026

my entire knife collection as of 2026. i have a memory with each one so lemme know if i should film more.

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