04/22/2026
I LOVE A BEAUTIFUL & tasty board! Today we have a CAMBODIAN BEEF LOC LAC BOARD ✨
MARINADE:
- 1.5Ib of steak (top round, chuck or sirloin)
- 1 tbsp of oyster sauce
- 1 tsp dark soy sauce
- 1.5 tsp of seasoning sauce
- 1/2 tsp of chicken powder
- 1 tsp of baking soda
- 1 tsp of black pepper
- 1 tsp of sugar
- 1.5 tsp of MSG
GARLIC PEPPER LIME SAUCE:
- 1/2 cup of freshly squeezed lime
- 2 tsp of water
- 2 tsp of MSG
- 1.5 tsp of salt (disregard measurements in video)
- 1 tbsp of minced garlic
- Black pepper as preferred
CORNSTARCH SLURRY:
- 1/2 cup of water
- 1.5 tsp of cornstarch
**2TBSP OF OIL FOR STIR FRY
Step 1: PREPARE BEEF & MARINADE
- Thinly slice beef and transfer into a bowl
- Combine oyster sauce, dark soy sauce, seasoning sauce, chicken powder, baking soda, black pepper, sugar
- Marinade and set aside for 30 mins
Step 2: GARLIC PEPPER LIME SAUCE
- Combine lime juice, garlic, MSG, salt & black pepper, mix and set aside
Step 3: CORNSTARCH SLURRY
- Combine water, cornstarch, mix and set aside
Step 4: SAUTÉ BEEF
- To a pan sauté garlic on high heat with oil
- Add beef and sauté until 80% cooked then add in cornstarch slurry followed by water
- Sauté for 60 seconds
Bundle the beef between lettuce, rice, onions, sliced tomatoes & enjoy with garlic pepper lime sauce.
