08/08/2026
Opening weekend of Washington bear season turned into a hunt we will never forget. After a year of learning, preparing, and pushing deeper into the backcountry, we both harvested bears during our opening weekend bear hunt. This was our biggest harvest yet, and we are still shocked that we were able to experience this together.
Last year, we showed our backcountry hunting journey — the challenges, the lessons learned, and the work it took to become better hunters. This year, all of that preparation came together in an incredible weekend in the mountains.
But this bear hunt was never about trophies.
For us, hunting is about providing our own food, respecting the animal, and staying connected to the land. We believe in using what we harvest, and these bears will help fill our freezer with wild game that will feed us for months to come.
Predator hunting is also an important part of conservation and wildlife management. Responsible hunters help maintain healthy ecosystems while being active stewards of the land and wildlife we care about.
After the hunt, we bring you along for the entire process — from the backcountry bear harvest to processing bear meat and preparing this wild game for our freezer. The work doesn’t end when the hunt is over; that is when the real responsibility begins.
A huge thank you to HISEA for supporting this video. We wore their boots while processing our bears and handling the hard work that comes after a successful hunt. Comfortable, durable gear makes a difference when you are spending long hours outside.
This weekend reminded us why we put in the work, why we spend time in the mountains, and why we are grateful for every opportunity to harvest our own food.
Thank you for following along with our journey.
Opening weekend of Washington bear season turned into a hunt we wil...